1. 南京火天食品机械制造有限公司
NANJING PROSKY FOOD MACHINERY MANUFACTURING CO.,LTD.
Address: No.12 East Center Road,Lishui Economic Development Zone, Nanjing, Jiangsu, China. P.C.:211200.
Tel:+86-25-56213999 Fax:+86-25-56213985
Website: www.proskyltd.com E-mail: sales@proskyltd.com
--------------------------------------------------------------------------------------------------------------------------------------------
Technical specification of the gelato Batch Freezer
The Introduction of the Batch Freezer.
The batch freezer consists of a freezing drum or barrel. Inside is the beater assembly, called
the “dasher” and the dasher blades (shown below). The blades scrape the ice cream off the barrel
walls. The refrigeration compressors come from France.
The extreme cold reduces ice crystal size, improves texture and density with no freezing of the
product on the chamber walls, a common problem with conventional batch machines.
Gelato Batch Freezer and Dasher
The new model has a brand-new freezing cylinder and improved dasher results that freezing
is more even on the inside surface, it can produce much harder ice cream with better texture. An
industrial quality frequency control device makes the machine extremely quiet and adds years to
the operating life of the machine. The easy-to-read electronic module shows the progress of the
batch and has a fault diagnosing mode. More flexible operation system with
Hardness-Control-System (HCS), you can change freely low or high overrun even during running,
as well as the output speed as you wish during extruding progress which allows you gently art
deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush,
Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

2. Features Include:
 Hardness-control-system (HCS) integrated with experienced technology available for any
operator to make the same high-quality gelato. Fully automatic operation with very friendly
and flexible interface.
 Patent dasher with high performance, easy to clean and replace.
 Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
 Two speeds, low for Italian gelato and high for high overrun ice cream.
 Designed with safety devices to protect the operator and the machine from dangers.
 Practical built-in water hose allowing easier and faster cleaning.
 Maximum extraction resulting in minimal flavors overlap.
 Automatic audible alarm signals when a process is done.
 International acceptable R404a refrigerate gas.
The technical data of the GELATO BATCH FREEZER.
MODEL VITA 12 24 VITA 18 36 VITA 30 60 VITA 50 90 VITA 80 140
Cylinder Capacity | L 4 6 10 18 35
Quantity gelato/sorbet
1.2 1.5 2.5 4 10
per cycle | Min. input (L)
Quantity gelato/sorbet
2.8 4.2 7 13 21
per cycle | Max. input (L)
Batch Time |Min 5-12 6-12 6-15 8-15 10-18
Hourly quantity | Min mix
12 18 30 50 80
produced (L)
Hourly quantity | Max mix
24 36 60 90 140
produced (L)
Beater Motor | Kw 1.1 3 3 4 4
Compressor motor | Kw 1.5 2.25 3 3.75 4.5
Electrical Specifications |
240 240/400 240/400 400 400
Volt
Electrical Specifications |
50/60 50/60 50/60 50/60 50/60
Hz
Electrical Specifications |
1 1 or 3 1 or 3 1 or 3 1 or 3
Ph
Refrigerant Type R-404A R-404A R-404A R-404A R-404A
Condenser | - Water or Air Water or Air Water or Air Water or Air Water or Air
Nominal power | Kw 2.7 5.35 6.1 7.9 8.6
Dimensions
82x45x79 89x49x133 89x56x133 93x59x138 112x61x146
L x W x H | cm
Net weight | Kg 165 210 240 285 390

3. Note:
Other voltages and cycles available at additional cost. Air-cooled version available at additional cost. Hourly
production may vary according to the mix used. The quantity of gelato and hourly production vary according
to the raw materials. The Max values refer to the classic spreadable Italian ice cream gelato.
Batch freezer Inside structure 1 Batch freezer Inside structure 2
We all use the import Original Tecumseh Compressor-France, and the Original Sporlan
Expansion Valve-USA in our batch freezer, and we use the R404a Refrigerant.