Golden Govlet Catering Services provides affordable debut packages ranging from PHP 250-370 per head. The packages include soup, main dishes, rice, dessert, drinks and catering services. Additional services like sound systems, photo/video coverage and decorations are optional. A reservation fee is required and full payment is due before or on the event date along with terms regarding cancellations, overtime fees and transportation charges. Dishes can be added at additional per head costs.

1. GOLDEN GOVLET CATERING SERVICES
Website: goldengovlet.com
www.goldencateringservices.com
Email add: goldengovletcatering@yahoo.com
Warehouse/office: #32 Verdant Hills Pasong Tamo,Q.C
Tel.(02) 455-7273, wireless:513-7196, +63999-3700625, +639156947495
Affordable Debut packages
Package 1:
250/head
1.CHICKEN ASPARAGUS
SOUP OR MUSHROOMMELTS
2.PLAIN RICE
3.FISH STEAK OR
SWEET/SOUR FILLET
4.MUSHROOM CHICKEN IN
GARLIC OR IN HONEY
LEMON
5.CHOICE OF FETUCCINE
ALFREDO OR
MIX CORN CARROTS WITH
HAM
6.MAJA DELIGHTS OR BUCO
PANDAN
7. ICE WATER
8. ICE TEA BOTTOMLESS
Package 2 :
290/head
1.CREAM OF MUSHROOM
SOUP OR CHICKEN
ASPARAGUS SOUP
2.PLAIN RICE
3.PORKLOIN TERIYAKI
4.CHICKEN IN HONEY
LEMON
5.FISH FILLET WITH TARTAR
SAUCE or FISH STEAK
6.CHOICE OF CARBONARA
OR BUTTERED MIX VEG.
7.BUCO PANDAN OR FRUIT
COFFEE JELLY
8.ICE WATER
9.ICE TEA BOTTOMLES
Package3:
330/head
1. CRAB AND CORN
SOUP OR MUSHROOM
MELTS
2.PLAIN RICE
3.BEEF CALDERETA
LENGUA
4.PORK TERRIYAKI OR
PORK IN OYSTER SAUCE
5.CHICKEN IN HONEY
LEMON
6. SWEET AND SOUR
FISH FILLET
7.CHOICE OF BAKEMAC
OR VEGETABLE
8. BUCO SALAD
9.ICE WATER
10.BOTTOMLESS ICE TEA
Package 4 :
370/head
1.MUSHROOM SOUP
2.PLAIN RICE
3.BEEF TIPS W/ BRUCULI
OR LENGUA ESTOFADO
4.PORK TERIYAKI OR
PORK SWEET AND SOUR
PORK
5.CHICKEN IN GARLIC
SAUCE OR ORIENTAL
BUTTERED CHICKEN
6.FISH STEAK
7.CHOICE OF LASAGNA
OR VEGETABLE
8.COFFEE JELLY
DELIGHTS
9.ICE WATER
10`BOTTOMLESS ICE TEA
11.ICE WATER
DEBUT PACKAGE INCLUDES:
• Debutant table with full setup
• Tiffany chair for debutant(w/ décor)
• Red Carpet
• 18 Roses and 18 Candles(for 100 persons
and above booking)
• Free Choco Fountain or coffee jelly
marmalade for 100 persons and above
booking.
• Free 1 layer cake (for 100 persons and
above).
• Buffet Table w/ full setup /skirting.
• Floral center piece on all tables .
• Full silverware, glassware, and
folded table napkins.
• Table with floor length and elegant
white cloth
with topper as per motif.
• Monoblock chairs with floor length
white cover
and ribbons as per motif.
• Tables for cake and gift with
skirting.
• Uniformed Waiters.
TERMS AND CONDITIONS:
3,000 reservation fee to block the slot(will be less from total
cost.)
• 70% Down payment atleast 2 weeks before event.
• 30% Full payment before or on the day of the event.(cash
only).
• All packages subject to 10% service charge.
• 20% of the contract price will be charged upon cancellation
of the contract/ non refundable for cancellation 2 days
before event..
• Service of waiter up to four (4) hours only, in any excess
there will be a charge of PhP50 per hour.
• Overtime fee of PhP50 per hour per waiter and additional of
50 per floor per waiter if the event is held in a building
w/out service elevator.
• Additional transportation fee in Las pinas, Muntinlupa,
Paranaque,Antipolo,Tanay,Rizal ,Bulacan,Tongko ,Montalban
and out of town venue.
• Any losses, breakage, gate entrance fee and caterer’s bond at the
venue will be charged to your bill.
• Lechon corkage is 500 (for waiters)
• Additional P200 for extra foodwarmer.
• Catering equipment service 4 hours only from program proper in
excess there will be a charge of Php200 per hour aside from waiters
overtime fee of services
OPTIONAL :
BASIC SOUND SYSTEM=3,000(w/ tech.)
LCD PROJECTOR =2,500(w/ tech.)
DEBUTANT GAZEBO=2,500
DEBUTANT BUFFET= 500
LECHON 10.5 KLS=6,500 / 12.5 KLS=7,500
2 PILLAR BALLOONS= 1,500
For additional dish:
• Soup=15/head
• Pasta= 15/head
• Veg. = 20/head
• Fish or chicken= 35/head
• Beef= 50/head , pork= 40/head

2. GOLDEN GOVLET CATERING SERVICES
Website: goldengovlet.com
www.goldencateringservices.com
Email add: goldengovletcatering@yahoo.com
Warehouse/office: #32 Verdant Hills Pasong Tamo,Q.C
Tel.(02) 455-7273, wireless:513-7196, +63999-3700625, +639156947495
Affordable Debut packages
FRESH LUMPIA UBOD IN NUTTY SAUCE= 20/head
OPTION 2:
Debut Package with sound System 265/head
(minimum of 60 persos)
MENU:
• Plain rice
• Chicken teriyaki or mushroom chicken
• Sweet chili sour fish fillet or steak in butter
• Buco pandan or cofee jelly
• Alfredo fettuccine or mix veges with ham
• Ice tea bottomless
• Ice water
PACKAGE INCLUDES:
• Debutant table full setup
• Red Carpet and tiffany chair for celebrant
• 18 Roses and 18 Candles(for 100 persons and above booking)
• FREE 1 LAYER CAKE.(for 100 persons and above booking).
• SOUND SYSTEM WITH MOBILE LIGHTS
• Buffet Table w/ full skirting.
• Floral center piece on all tables .
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monoblock chairs with floor length white cover and ribbons as per motif.
• Tables for cake and gift with skirting.
• Uniformed Waiters.
TERMS AND CONDITIONS:
3,000 reservation fee to block the slot(will be less from total cost.)
• 70% Down payment atleast 2 weeks before event.

3. GOLDEN GOVLET CATERING SERVICES
Website: goldengovlet.com
www.goldencateringservices.com
Email add: goldengovletcatering@yahoo.com
Warehouse/office: #32 Verdant Hills Pasong Tamo,Q.C
Tel.(02) 455-7273, wireless:513-7196, +63999-3700625, +639156947495
Affordable Debut packages
• 30% Full payment on the day of the event.(cash).
All the packages subject to 10% service charge.
• 20% of the contract price will be charged upon cancellation of the contract.
• Service of waiter up to four (4) hours only, in any excess there will be a charge of PhP50 per hour.
• Overtime fee of PhP50 per hour per waiter and additional of 50 per floor per waiter if the event is held in a
building w/out service elevator.
• Additional transportation fee in Las pinas,Muntinlupa,Paranaque,Antipolo,Tanay,Rizal,Bulacan ,Montalban
and out of town venue.
• Any losses, breakage, gate entrance fee and caterer’s bond at the venue will be charged to your bill.
• If w/ whole lechon corkage is 500 (for waiters)
• Extra food warmers= Php 200/ set.
• Catering equipment 4 hours only from program proper in excess there will be a charge of Php200 per hour
aside from waiters overtime fee of service.
OPTIONAL:
*BASIC SOUND SYSTEM=3,000(w/ tech.)
*LCD PROJECTOR =2,500(w/ tech.)
* PHOTO/VIDEO COVERAGE = 13,500
*DEBUTANT BOQUET= 500
*LECHON 10.5 KLS=6,500 / 12.5 KLS=7,500
*2 PILLAR BALLOONS=1,500
*DEBUTANT GAZEBO=2,50
For additional dish:
• Soup=15/head FRESH LUMPIA UBOD IN NUTTY SAUCE= 20/head
• Pasta= 15/head Beef= 50/head , pork= 40/head
• Veg. = 20/head
• Fish or chicken= 35/head