DBA 7035, Business, Government and Society 1 Course Learning Outcomes for Unit III Upon completion of this unit, students should be able to: 1. Distinguish between the market and nonmarket environment of business by explaining the four Is of the nonmarket environment. 1.1 Articulate the need for appropriate regulatory oversight of business. 1.2 Explain the impact of government on business. 4. Summarize the three broad classes of political strategy, and compare their cost. 4.1 Identify the classes of political strategy. 4.2 Illustrate the application of political strategies and their importance to business. 5. Assess the effectiveness and propriety of grassroots lobbying strategies by political action committees that represent business. 5.1 Summarize how corporations influence government decision-making. 5.2 Evaluate how a specific firm uses lobbying strategies. Reading Assignment Chapter 4: Legal, Regulatory, and Political Issues Unit Lesson Introduction Of course, businesses do not operate in a vacuum. Businesses are subject to the environment within which they operate. This environment includes the legal, regulatory, and political framework. These factors are dynamic and subject to considerable variance. Organizations must be cognizant of these changes and adapt as appropriate. Legal, Regulatory, and Political Issues In Chapter 4, we examine the influence of various stakeholders on public officials who regulate business. Governmental policies, public sentiment, and ethical dilemmas serve as principal factors restricting market opportunities, but they also serve as catalysts for value-creating opportunities. Of course, a key to our discussion in this unit is that the legal, regulatory, and political framework is subject to change. In that regard, businesses must monitor their environment and respond to change as it occurs. For example, the U.S. Food and Drug Administration (FDA) prevents food manufacturers from taking advantage of consumers with false and misleading advertising by allowing only FDA-approved nutrient and health claims to appear on food labels (FDA, n.d.). Meanwhile, health-conscious consumers are demanding more food choices that support healthy dietary practices. Food manufacturers and retailers can capitalize on the opportunity to meet the dietary needs of consumers by providing healthier food selections and enticing consumer purchases with informative labeling that not only meets FDA approval, but also serves as promotional advertising. Once held responsible for obesity and other dietary concerns, fast food businesses are expanding their menus to offer healthier choices and are becoming more transparent about the content of the foods served. An emerging issue of interest in this area is the regulation of sugar in drinks. For example, the City of New York has moved to regulate the sugar content of drinks because sugary drinks are viewed as driving obesit ...