Baked apples have been a traditional Czech dessert for centuries, originally enjoyed mostly by the upper class but also made by the lower class. The recipe calls for coring apples, filling them with a mixture of raisins and honey, topping with butter and cinnamon, and baking until tender. Today, stuffed baked apples remain a popular dessert in the Czech Republic, sometimes served with whipped cream or ice cream, and are found in both upscale restaurants and home kitchens.