Custard cream.pps
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The document provides a recipe for making traditional Spanish custard cream called natillas. It calls for basic ingredients including egg yolks, milk, sugar, cornstarch, and cinnamon. The recipe instructions involve separating egg yolks, heating milk with cinnamon, beating the eggs and sugar, dissolving cornstarch in cold milk, and adding the mixtures to the heated milk to thicken into a creamy custard sprinkled with cinnamon powder.
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Merry Christmas and Happy New Year! This document provides recipes for traditional Christmas cookies and biscuits from several European countries. Recipes include Russian Pryaniki gingerbread biscuits, Bulgarian Maslenki biscuits, Estonian Jõulupiparkoogid gingerbread, Slovakian Medovnicky cookies, Ukrainian Rizdwjani korzhyky biscuits, Norwegian Sigarer "cigars", Lithuanian Trupininis crumble, Polish orange cookies, Romanian Christmas cake, British mincemeat, Latvian gingerbread, and Hungarian nut crescents. The document wishes readers a joyful holiday season and hopes the recipes will add to their celebrations.
Caramel apple cupcake recipe
This recipe makes 12 caramel apple cupcakes. The cake is made with flour, baking powder, baking soda, salt, cinnamon, butter, sugar, eggs, vanilla, buttermilk, and chopped apples. The batter is scooped into muffin tins and baked for 15-18 minutes until a toothpick comes out clean. The buttercream frosting is made by mixing butter, vanilla, caramel syrup, and powdered sugar. The frosting is then used to frost the cooled cupcakes.
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Microsoft word proexport-recetas uchuva soup with angel food cake ingles-
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gemiusXmas_Book of Christmas goodies_December 2010
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Custard cream.pps
- 7. 200gr. sugar
- 8. 1 dessert spoon cornflour
- 9. 1 stick of cinammon
- 13. Beat the eggs yolks with the sugar