1. Curriculum Vitae
PERSONAL
INFORMATION
Dimitar Tonchev Tonev
Mladost 113 entr.4 floor.3 ap.62 Varna,Bulgaria
+359899128850
dimitartonev93@abv.bg
dimitartonev93@abv.bg
Sex Male | Date of birth 10.03.1993 | Nationality Bulgaria
INTERNATIONAL INTERSHIP
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JOBAPPLIED FOR
POSITION
PREFERRED JOB
STUDIES APPLIED FOR
PERSONAL
STATEMENT

2. Curriculum Vitae Replace with First name(s) Surname(s)
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WORK EXPERIENCE

3. Curriculum Vitae
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(04.2016 - present)
(04.2015–
04.2016)
(05.2014– 09.2014)
(06.2013-09.2013)
Happy Bar and Grill “Morska gara” , cook
Blagoy Birchev Varna,Morska gara tel: 0700 20 888
http://www.happy.bg/bg/our_restaurants.html?restaurant=morska_gara
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or
preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely
fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and
customers
Happy Bar and Grill Center Varna, cook
Nikolay Grigorov Varna.bul.Slivnitsa 22 tel:0700 20 888
http://www.happy.bg/bg/our_restaurants.html?restaurant=sevastopol
o Measure and assemble ingredients for menu items
o Collaborate with the Executive Chef and Cooks to prepare meals
during our dining hours
o Maintain accurate food inventories
o Properly store food items at appropriate temperatures
o Rotate stock items as per established procedures
o Restock kitchen for subsequent shifts
o Ensure that the food prep area and kitchen are cleaned and sanitized
at the end of your shif
Hotel Palm Beach,Golden Sands ,Varna position: Bellboy(security)
• Transfer baggage clients upon arrival from the vehicle to the rooms
and back on departure.
• Accompany clients to their rooms and acquaint them with security
systems and how to use plants and facilities in the room.
• Take care of parkinlot
Houseman Hotel Hampton INN and Suite Ocean front, Myrtle Beach SC
Tom Moore ,18south Oceanbulevard
http://hamptoninn3.hilton.com/en/hotels/south-carolina/hampton-inn-and-suites-
myrtle-beach-oceanfront-MYROFHX/index.html
Help with Set Up
Ahotel houseman also helps with any kind of set ups that take place in a hotel. If a
houseman is specifically assigned to assist with banquets, he would look at the floor
plan for the event and set up the tables and chairs beforehand. He might also make

4. Curriculum Vitae Replace with First name(s) Surname(s)
EDUCATIONAND
TRAINING
PERSONAL SKILLS
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(10.2016 - present)
(09.2012 – 04.2015)
Varna university of manangment , CulinaryArts institute
13AOborishte Street, 9000 Varna,Bulgaria
Tel: +35952 300 680
• Work Safe
• Healt and Safety
• Introduction to Culinary arts Culinary business environment
• Nutrition
University of economics Varna 9002 VARNA 77, Knyaz Boris I Blvd.
Phone +359 52643360
Informatics
• Informatics
• Mathematic
• Information technology
• C++, Microsoft Visual Studio, Photoshop
Mother tongue(s) Bulgarian
Other language(s) UNDERSTANDING SPEAKING WRITING
Listening Reading
Spoken
interaction
Spoken
production
English C2 C1 B2 B2 B1
Replace with name of language certificate. Enter level if known.
German A2 B1 A2 A2 B1
Replace with name of language certificate. Enter level if known.
Levels:A1/A2: Basic user - B1/B2: Independent user - C1/C2 Proficient user
Common European Framework of Reference for Languages

5. Curriculum Vitae
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Communication skills • Negotiating, bargaining , persuading
• Greeting sell
• conveying information
• Listening
• probing for information
• Demonstrating skills in the use of language
• preparing written materials
• Participating in group discussions
Organisational / managerial
skills
• Excellent organisational and prioritisation skills.
• Supporting and praising one another for reachino ooals and
accomplishments
• Working effectively with organization members
Job-related skills • Highly skilled in preparing, seasoning, and cooking a wide range of
foods, including soups, salads, entrees, and desserts
• Hands-on experience in roasting, grilling, boiling, and frying meats, fish,
vegetables, and other foods
• Proven record of garnishing, arranging and serving food to patrons
• Competent at checking freshness of raw food and ingredients before
cooking
Digital competence SELF-ASSESSMENT
Information
processing
Communic
ation
Content
creation
Safety
Problem
solving
INDEPENDEN
T
PROFICIENT
INDEPENDEN
T
PROFICIENT
INDEPENDEN
T
Levels: Basic user - Independent user - Proficient user
Digital competences - Self-assessment grid
• Proficient with Microsoft Office™ tools (Word™, Excel™ and
PowerPoint™);
• good skills with (Adobe Illustrator™, PhotoShop™).
• experience with HTML

6. Curriculum Vitae Replace with First name(s) Surname(s)
ANNEXES
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Other skills • Establishing relationships accepting others
• Recognizes needs
• Speaking clearly and loudly, memorizing dialogue and responding to cues
promptly
• Spending long hours developing and perfecting your TALENT
• Demonstrating effective social behaviour in a variety of settings and under
differe nt
• Understanding the steps involved with effective decision-making
• Enjoy all sports particularly football
Driving licence B

7. Curriculum Vitae Replace with First name(s) Surname(s)
ANNEXES
© European Union, 2002-2015 | europass.cedefop.europa.eu Page 6 / 6
Other skills • Establishing relationships accepting others
• Recognizes needs
• Speaking clearly and loudly, memorizing dialogue and responding to cues
promptly
• Spending long hours developing and perfecting your TALENT
• Demonstrating effective social behaviour in a variety of settings and under
differe nt
• Understanding the steps involved with effective decision-making
• Enjoy all sports particularly football
Driving licence B