1. Curriculum Vitae
Dean Azemothe
Bakery Road
Circonstance
St-pierre
Person Information
Telephone: Home: +230 4330470
Email: djdeanworld2009@hotmail.com
Date of Birth: 10 March 1987
Gender: Male
Marital Status Single
Professional Experience
December2005: Peace Angel,Port-louis
Job Tittle : Sales Representative
January 2006: Heaven Call Centre,Quatre Bornes
Job Tittle: Chat Animator
January 2007: ExpressElectrics,St-pierre
Job Tittle: Electrician,IT support

2. July 2007: Labourdonnais Waterfront Hotel,Caudan
Job Tittle : Storekeeper
Responsibility: Responsible forthe receiving,storingofGoods
Operation:
 Responsible forthe inputIssues/Customsorder from
outletson the Material control system.
 Maintain a High Level of food Hygiene inthe Storesat
all the time with regards to the HACCPstandard.
 ReceivingofF&B Products according to the HACCP
Standard.
 Storing of F&BProducts according to the HACCP
Standard
 Issuingof F&B Products according to FIFO and HACCP
 Assistthe Head Storekeeperinthe dailydutiesand
identificationofslowmoving itemson a midmonth
basic and inform the F&B Manager
 Assistthe Head Storekeeperinthe Identificationof
expireditemson a weeklybasis
 Keeprecord of traceabilityof food and Beverage
products according to the HACCP Standard.
Control:
 Daily Control and Temperature check of cold Rooms.
 Control the quantity of goods receivingona daily
basis.
 Control the issuingof Food and Beverage and input on
the systemon a dailybasis.
 Control ofFood Hygiene and quality of perishable
products in the F&BStores

3. September2009: Ebene CibercityHotel
Four Pointsby Sheraton,Ebene
Job Tittle: ReceivingOfficer
Operation:
 To check that a Purchase order has beenraised
by departmentbefore any goodsare received.
 To ensure that a creditnote is receivedbefore
any suppliesare return to the supplierand that
such credit note is documented.
 To ensure that invoiceswithinvoice verifylog
are sendto the accounts departmenton a daily
basis.
 To ensure that invoice price reconcile with the
purchase order
 To ensure the proper organizationof delivery
vehiclestoensure the flowof traffic in the
loadingbay.
 To ensure that all itemsare efficientlyreceived
in the Loading bay and checkedagainst
Purchase Order/Requisitions.
 To ensure that all goods are receivedingood
conditionand that the itemsare delivered
promptly to the appropriate department.

4. April 2011- April 2015 Royal Caribbean International Cruises Ltd
Job Tittle : Provision Utility/Head Storekeeper/Hotel Storekeeper
Site Jobs:
 GCP(Guest Conduct Policy)
 Guest & Crew DJ
 Crew Welfare Representative
Operation: Provision Utility/Head storekeeper
 To keep clean all the provision areas in
accordance with the company and USPH
rules.
 To support and to assist the Provision
Master and the Head Storekeeper in the
daily duties.
 To maintains the entire dry and refrigerated
stores in an orderly and sanitary manner. .
 To takes care of all stores arriving from
Shore side (with the help of other Cooks)
and is responsible for the proper and safe
storage of all goods.
 Rresponsible (with other Cooks) for storing
all products in the right place and controls
quantities received.
 He distributes all products in accordance
with written orders to the sub-departments.
No delivery of items without a written
Requisition.
 To supports during the inventory control and
spot-checks the Provision Master.
 To be aware of all fire, safety and
emergency procedures In the Work Area
 To follows the internal requisitioning
procedures and distributes all goods
according to the established delivery
schedules.

5.  He ensures that all requisitions are signed
by the authorized staff and notifies the
correct person when requirements cannot
be met.
 To handles all working material and
equipment with the necessary care and
keeps it well cleaned.
 To be familiar with proper sanitation
procedures and follows U.S. Public Health
requirements.
 "FIFO - first in, first out",
 Storing food in designated areas only,
 Refrigerated storage for short term holding,
 Freezer storage for long term holding,
 Dry storage for longer holding of dry goods,
 Each area needs its own sanitation
requirements
 Temperatures should be checked regularly
on a thermometer, permanently placed in
the warmest part of the unit. Cleaning and
sanitizing depends on the use, but should
be done on a regular basis.
Operation:
Guest & Crew DJ
 To operate Lighting and sound level
 To have experience in International
Music
 To Keep a maximum variety of Music
from old school music up to latest
Music
 To keep a good audience of Crowd
 To take care of the equipments
 To make different event and special
night for the crew

6. Operation: GCP(Guest Conduct Policy)
Extra Security Guard
 To help ensure that all guests are
able to participate in a
Safe and enjoyable cruise
vacation and sets forth standards
of conduct for guests to follow
Throughout their cruise vacation
 To assist the Security Guard in
their duties
 To ensure The patrol of the ship
and make sure guest are
following the safety and policy of
the Ship
 To make sure that guest follow
these Policies
1. Guest and Crew Interaction
Policy
2. Verbally Abusive or Offensive
Language Policy
3. Inappropriate or Abusive
Behavior Policy
4. Unsafe Behavior Policy
5. Discourteous or Disruptive
Behavior Policy
6. Smoking Policy
7. Curfews Policy
8. Alcohol & Drug Policy
Keys ofSuccess
 Integrity& ethics
 Leadership
 Teamwork
 Training
 Recognition
 Communication
 ContinuousImprovement

7. Education
1993-1999: Primary School,St-pierre
Certificate ofPrimary Education Examination
English B
French A
Evs C
Mathematics B
2000-2005 Bhujoharry College,Port-Louis
StudiedUp to Form Five (High School)
Skills
 ComputerLiteracy
 Word Processing
 Spreadsheet
 Practical Data Processing
 Internet&Email
 Desktop Publishing
 ComputerMaintenance
 FoxPro(Basic)
 PowerPoint
 Axess
 Micros Fidelio(MC)
 Crunch time
 Lift Truck Operation
 ProficiencyIn Survival Craft And
Rescue Boats
 ProficiencySecurityAwareness

8.  ForkliftSafety
 ConflictManagement
 HousekeepingOperations
 Personal NominatedTo Assist
PassengersIn Emergency
Situation(PAIE)
 Crowd Management(CMAT)
Language: French
English
Vision
To do much effortand give the best ofmyselfto make the work successful.