Calculating the carbon footprint of a hospitality business and communicating with clients to reduce emissions

1. Calculating and communicating
our carbon footprint
Christopher Warren
8th November, 2017

2. Four Sites

3. How we measure
Boundary:
Scope: 1,2 & part 3
Verification:
Best practice guidance:

4. Accounts

6. Metering
Sources:
Solar Quotes, Sydney Water, Energy Monitors, Crystal Creek Meadows

7. Monitor
• Electricity, LPG, Firewood, water per cottage
700,800 readings per annum
• Weather 175,200 readings per annum
• Water quantity and quality 220 readings per annum
• Sales and costs 365 reports per annum
• Conservation contribution quarterly
• Guest satisfaction/behaviour 50% of guests surveyed
• Community collaboration ad hoc
• News daily
• Fuel and flights monthly

8. How we communicate - Sharing

9. Online

10. Onsite

12. Interpersonal

13. Personal
Personal