The document provides information for designing and conducting cross-country races, including:
- Courses should be in open or wooded areas covered in grass with natural obstacles, between 1750-2000m long.
- Drinking stations should be provided every lap if weather warrants. Distances for international races are 12km for men and 8km for women.
- The start is signaled by a gun and warnings are given. The course must be at least 5m wide except at the start and finish.