Tetra Pak's VP of Marketing Chris Gretchko talked dairy trends at the 2017 IDFA Dairy Forum, held in January. View her presentation to find out more about how the latest dairy trends are poised to influence the growth of the dairy category.
Fresh Authentics demand healthy plus sustainablelindagilbertwolf
This document discusses consumer trends towards healthy, clean, and sustainable food and beverage products. It identifies a segment of "Fresh Authentics" that are particularly focused on these values. Fresh Authentics (34% of grocery shoppers) seek out authentic brands and ingredients, and are more likely to consider environmental and health impacts of packaging. They want transparency from companies around commitments like using recyclable, renewable, or plant-based materials. The document recommends that brands leverage synergies between clean labels, processing and packaging to appeal to Fresh Authentics and share their values through commitments to responsible practices.
In the first installment of a three part series titled "Conscious Consumption", Invoke Solutions digs deeper into the ultimate purchasing choices driven by consumers attitudes and behaviors in relation to terms such as "organic", "local" and "natural.
Some of the key finding from this study are:
-Local offers a three-fold message and is regarded with the highest amount of positivity from consumers.
-While respondents aren't necessarily searching for the information, all three claims influence the purchasers decision for brand loyalty.
-The term "Green" is not the only way to communicate "good for the environment".
- a2 Milk, which is milk from cows that only produce the A2 beta casein protein, is launching in California in April. The company hopes to replicate its success in Australia, where it has achieved a 9.3% value share of the fluid milk market.
- Finnish dairy producer Valio will trial carton packaging made entirely from plant-based materials for its milk. This is the first packaging in the world to be made solely from plastics derived from plants and paperboard.
- United Dairy is using new lightweight 1-gallon bottles developed by Mid-America Dairymen that significantly reduce usage of HDPE plastic material for packaging milk and other dairy products.
Transparency and Choice: Winning With Today's ConsumersBrandSquare
Mintel's 2018 Global Food & Drink Trends are the result of collaboration between 60 of Mintel’s expert analysts in more than a dozen countries around the world. In this webinar, we’ll look at two of the five consumer-led trends that are influencing food and drink product development in 2018, and are predicted to have a big impact going forward.
In this webinar you’ll learn:
How the Full Disclosure trend is satisfying consumer demands for total transparency
How the Self-Fulfilling Practices trend is encouraging more consumers to adopt truly flexible, balanced diets
How these trends empower consumers with trust in a post-truth reality and self-care in a world that’s becoming more hectic and stressful
The rise of Clean Labeling is a result of consumer needs and demands. But Clean Labeling also represents an opportunity to build trust with consumers, by putting on their needs and interests first.
This document summarizes trends in the ready meals industry in 2013. It covers topics such as the growth of private label products, consumer demand for convenience, and a focus on simplicity. Health and wellness trends are also discussed, including concerns about processed foods and a preference for natural ingredients. The document also examines how new digital technologies are enabling new connections between brands and consumers online.
This document summarizes market trends in Asia Pacific related to clean labelling and sugar replacement. It notes that consumers are increasingly looking for products with clean, simple ingredients lists free of artificial or unwanted ingredients. There is a lack of regulation around clean labelling claims, leaving room for interpretation. The document defines clean labelling and notes its increasing penetration in Asia Pacific product launches. It also discusses the market driver of sugar taxes and consumer demand for reduced sugar products in ASEAN countries. The document proposes how Ingredion can help companies create clean label products and reduced sugar products using their SWEETIS sweeteners.
Fresh Authentics demand healthy plus sustainablelindagilbertwolf
This document discusses consumer trends towards healthy, clean, and sustainable food and beverage products. It identifies a segment of "Fresh Authentics" that are particularly focused on these values. Fresh Authentics (34% of grocery shoppers) seek out authentic brands and ingredients, and are more likely to consider environmental and health impacts of packaging. They want transparency from companies around commitments like using recyclable, renewable, or plant-based materials. The document recommends that brands leverage synergies between clean labels, processing and packaging to appeal to Fresh Authentics and share their values through commitments to responsible practices.
In the first installment of a three part series titled "Conscious Consumption", Invoke Solutions digs deeper into the ultimate purchasing choices driven by consumers attitudes and behaviors in relation to terms such as "organic", "local" and "natural.
Some of the key finding from this study are:
-Local offers a three-fold message and is regarded with the highest amount of positivity from consumers.
-While respondents aren't necessarily searching for the information, all three claims influence the purchasers decision for brand loyalty.
-The term "Green" is not the only way to communicate "good for the environment".
- a2 Milk, which is milk from cows that only produce the A2 beta casein protein, is launching in California in April. The company hopes to replicate its success in Australia, where it has achieved a 9.3% value share of the fluid milk market.
- Finnish dairy producer Valio will trial carton packaging made entirely from plant-based materials for its milk. This is the first packaging in the world to be made solely from plastics derived from plants and paperboard.
- United Dairy is using new lightweight 1-gallon bottles developed by Mid-America Dairymen that significantly reduce usage of HDPE plastic material for packaging milk and other dairy products.
Transparency and Choice: Winning With Today's ConsumersBrandSquare
Mintel's 2018 Global Food & Drink Trends are the result of collaboration between 60 of Mintel’s expert analysts in more than a dozen countries around the world. In this webinar, we’ll look at two of the five consumer-led trends that are influencing food and drink product development in 2018, and are predicted to have a big impact going forward.
In this webinar you’ll learn:
How the Full Disclosure trend is satisfying consumer demands for total transparency
How the Self-Fulfilling Practices trend is encouraging more consumers to adopt truly flexible, balanced diets
How these trends empower consumers with trust in a post-truth reality and self-care in a world that’s becoming more hectic and stressful
The rise of Clean Labeling is a result of consumer needs and demands. But Clean Labeling also represents an opportunity to build trust with consumers, by putting on their needs and interests first.
This document summarizes trends in the ready meals industry in 2013. It covers topics such as the growth of private label products, consumer demand for convenience, and a focus on simplicity. Health and wellness trends are also discussed, including concerns about processed foods and a preference for natural ingredients. The document also examines how new digital technologies are enabling new connections between brands and consumers online.
This document summarizes market trends in Asia Pacific related to clean labelling and sugar replacement. It notes that consumers are increasingly looking for products with clean, simple ingredients lists free of artificial or unwanted ingredients. There is a lack of regulation around clean labelling claims, leaving room for interpretation. The document defines clean labelling and notes its increasing penetration in Asia Pacific product launches. It also discusses the market driver of sugar taxes and consumer demand for reduced sugar products in ASEAN countries. The document proposes how Ingredion can help companies create clean label products and reduced sugar products using their SWEETIS sweeteners.
Innovative Ingredient Solutions in Dressings, Marinades and SaucesIngredion
Look to Ingredion for innovative, cost-effective solutions that address consumer trends in health and wellness, clean labeling and authenticity in dressings, marinades and sauces.
This new report reveals the findings from IGD’s ShopperVista research on the motivations and drivers for shoppers in adopting a more sustainable diet.
It includes information on:
•How shoppers approach both health and sustainability
•What drives their product choices in these areas
•How empowered they feel to make a difference
•What shoppers feel about choice editing
•Who shoppers think is responsible for making a difference
- The dairy milk market is facing challenges from the rise of non-dairy milks like almond, coconut, and soy milks. Millennials in particular prefer the taste of non-dairy options and believe they are more nutritious. Almond and coconut milks have seen huge growth in recent years.
- To improve dairy milk sales, the dairy industry should focus on marketing directly to millennials by emphasizing the protein and nutrient contents of dairy over non-dairy options. They should consider in-store sampling to influence consumer perceptions of dairy milk and advertise the benefits of dairy to appeal to health-conscious millennials.
NRWC2014 "Closing the Green Gap: What can the retailer do inside the store?"Hugo Guyader
The document discusses how retailers can influence consumers' green purchasing behaviors in stores. It finds that while consumers express pro-environmental attitudes, only 4.3% of purchases are actually green products due to barriers like higher prices and lack of information. The study uses eye tracking experiments to test how "priming" consumers with pro-green messages affects their purchasing. It finds priming increases consumers' green premium willingness to pay by 11% for coffee and 21% for softeners, and increases their visual attention on green products by 90% for coffee and 480% for softeners. The study concludes retailers can increase green purchases by influencing intentions, product selection, and directing consumers to green options in-store.
While Cascadian Farm has struggled to establish its brand identity, it has a promising future as part of General Mills. With its long history in organics since 1972 and General Mills' distribution power, Cascadian Farm is well positioned. It is focusing its marketing on "sustenance seekers" who value locality, health, and nostalgia. Cascadian Farm can connect with this audience by sustaining bodies, communities and the earth through initiatives like fighting obesity, sponsoring community programs, and reducing environmental impact.
This document provides an agenda and details for an event on sustainability in the marketplace held on July 18 at IFT 2016. The event will feature presentations on sustainable brands, retailers, and practices according to consumer perception data from IFIC. It will also include a case study on McDonald's sustainable practices and their effect on the bottom line. Finally, there will be a presentation from the United Soybean Board on insights about soy's sustainability from a farm perspective.
Ahmed El-Sohemy is the chief scientific officer of Nutrigenomix Inc., a company that provides personalized nutrition recommendations based on genetic testing. The document discusses how genetic variations can impact an individual's response to different foods and nutrients. It provides several examples showing how coffee consumption and vitamin C intake may have different health effects depending on a person's genotype. Nutrigenomix offers direct-to-consumer genetic tests that analyze over 45 genes to provide personalized dietary and lifestyle advice. Studies show their DNA-based advice leads to greater understanding, interest in healthy eating, and long-term compliance compared to general population recommendations. Nutrigenomix is expanding globally and consumer demand for personalized nutrition is growing.
Research chefs association 2019 eco focus_healthy plus sustainable is next ge...lindagilbertwolf
Healthy, clean, and sustainable are the agents for innovation in 2019. It’s all about personal health for consumers, from clean ingredients, to clean processing, to clean packaging. This presentation shares trends in consumer attitudes and actions toward healthy and sustainable food and beverage choices, and offers thought leadership for innovation. Linda Gilbert, CEO at EcoFocus Worldwide shares the latest insights from the EcoFocus My World, My Life™ consumer point of view. Lucina Lampila, Senior Food Scientist at Evergreen Packaging, speaks to the changing role of packaging and how to rethink materials in the earliest stages of product development for flavor, safety, nutrient retention, recyclability and renewability.
The survey analyzed consumer perceptions of green products and brands in the United States. Some key findings include:
1) Companies focused on meeting environmental needs topped the list of the most green brands, such as Seventh Generation and Whole Foods Market.
2) While 73% of consumers say it is important to buy from green companies, price remains a major barrier as 62% see high costs as the biggest challenge.
3) Consumers are most likely to buy green personal care, grocery and household products and intend to purchase more green tech, retail and automotive products in the future.
The document summarizes key findings from the 2010 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and brands across 8 countries. Some of the main findings include:
- Over 60% of consumers in all countries surveyed want to buy from environmentally responsible companies.
- Consumers' top environmental concerns vary by country, with issues like climate change, water management, and deforestation viewed as most important.
- Many consumers, especially in developing economies like China, India, and Brazil, plan to spend more on green products in the coming year.
- Perceived challenges to buying green products differ between developed and developing markets. Cost is a key hurdle in developed countries while limited selection
The document provides findings from the 2011 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and corporate brands across 8 countries. Some key findings:
- The 2011 survey was the largest to date, with over 9,000 online interviews conducted in Australia, Brazil, China, France, Germany, India, the U.S., and U.K.
- Consumers in most countries are increasingly concerned about environmental issues like energy use and chemicals/toxins, while concern about climate change and air pollution declined.
- Majorities of consumers across all countries think it is important for companies to be environmentally conscious when choosing products/services.
This document discusses ethical food consumption behavior and factors that influence consumer food purchasing decisions. It summarizes research that found consumers claim high personal values around health and the environment but act ambivalently regarding ethical foods. Their food decisions are most strongly governed by price, value, brand image and convenience rather than ethical considerations. While consumers are increasingly sophisticated, values do not always translate to actual purchasing behavior. Ethical purchasing only occurs if habits can change without adding time/cost burdens for consumers.
The document summarizes the results of a product survey on Chinese consumers' perceptions and behaviors related to gelato. Key findings include:
- Consumers prefer PIU gelato to ice cream and favor fresh fruit and milk flavors. The suggested price range for a scoop is 21.6-26.5 yuan.
- Brand awareness of gelato is low and education is needed to improve knowledge. Gelato is seen as healthier and tastier than American ice cream.
- Specialty gelato shops in shopping areas attract the most customers. Both in-store and delivery services should be quick. WeChat is the most effective marketing channel.
November 2011 ASBGC Presentation, Bakery TrendsPeter Meredith
The document summarizes food and beverage trends in the Asia Pacific region based on an analysis of over 180,000 new product launches between 2005-2010. Some key findings include:
1) "Clean label" products with no additives or preservatives have been a major trend, influenced by health and religious concerns.
2) Asian consumers are paying more attention to health and wellness but are still confused by labels.
3) The market for natural, organic and clean products is growing but faces barriers like infrastructure and costs.
4) Bakery products saw over 24,000 new launches with 10% making clean claims, especially in Japan, Australia and New Zealand.
Prepared foods new products conference 2018 eco focus_winning products delive...lindagilbertwolf
Authentic brands establish trust with consumers by holding true to core values and doing what they say they are going to do. Today’s consumers want an authentic experience with foods or beverages offering fresh, high-quality, natural ingredients; “clean” processing; “clean” packaging; and
product assurance (certifications). See how consumers are integrating lifestyle values with their food and beverage decisions and what brand authenticity will mean in 2019?
This document discusses trends in the milk industry from 2013. It covers topics like health and wellness, sustainability, evolving consumer landscapes, and more. Some key points include that organic milk innovation has been slow, with only 12% of new milk launches in 2012 being organic. Consumers consider premium pricing reasonable for sustainability benefits like products being natural or local. Also, aging populations around the world present opportunities to develop products catering to the needs of seniors by promoting milk's natural health benefits.
Innovative Ingredient Solutions in Dressings, Marinades and SaucesIngredion
Look to Ingredion for innovative, cost-effective solutions that address consumer trends in health and wellness, clean labeling and authenticity in dressings, marinades and sauces.
This new report reveals the findings from IGD’s ShopperVista research on the motivations and drivers for shoppers in adopting a more sustainable diet.
It includes information on:
•How shoppers approach both health and sustainability
•What drives their product choices in these areas
•How empowered they feel to make a difference
•What shoppers feel about choice editing
•Who shoppers think is responsible for making a difference
- The dairy milk market is facing challenges from the rise of non-dairy milks like almond, coconut, and soy milks. Millennials in particular prefer the taste of non-dairy options and believe they are more nutritious. Almond and coconut milks have seen huge growth in recent years.
- To improve dairy milk sales, the dairy industry should focus on marketing directly to millennials by emphasizing the protein and nutrient contents of dairy over non-dairy options. They should consider in-store sampling to influence consumer perceptions of dairy milk and advertise the benefits of dairy to appeal to health-conscious millennials.
NRWC2014 "Closing the Green Gap: What can the retailer do inside the store?"Hugo Guyader
The document discusses how retailers can influence consumers' green purchasing behaviors in stores. It finds that while consumers express pro-environmental attitudes, only 4.3% of purchases are actually green products due to barriers like higher prices and lack of information. The study uses eye tracking experiments to test how "priming" consumers with pro-green messages affects their purchasing. It finds priming increases consumers' green premium willingness to pay by 11% for coffee and 21% for softeners, and increases their visual attention on green products by 90% for coffee and 480% for softeners. The study concludes retailers can increase green purchases by influencing intentions, product selection, and directing consumers to green options in-store.
While Cascadian Farm has struggled to establish its brand identity, it has a promising future as part of General Mills. With its long history in organics since 1972 and General Mills' distribution power, Cascadian Farm is well positioned. It is focusing its marketing on "sustenance seekers" who value locality, health, and nostalgia. Cascadian Farm can connect with this audience by sustaining bodies, communities and the earth through initiatives like fighting obesity, sponsoring community programs, and reducing environmental impact.
This document provides an agenda and details for an event on sustainability in the marketplace held on July 18 at IFT 2016. The event will feature presentations on sustainable brands, retailers, and practices according to consumer perception data from IFIC. It will also include a case study on McDonald's sustainable practices and their effect on the bottom line. Finally, there will be a presentation from the United Soybean Board on insights about soy's sustainability from a farm perspective.
Ahmed El-Sohemy is the chief scientific officer of Nutrigenomix Inc., a company that provides personalized nutrition recommendations based on genetic testing. The document discusses how genetic variations can impact an individual's response to different foods and nutrients. It provides several examples showing how coffee consumption and vitamin C intake may have different health effects depending on a person's genotype. Nutrigenomix offers direct-to-consumer genetic tests that analyze over 45 genes to provide personalized dietary and lifestyle advice. Studies show their DNA-based advice leads to greater understanding, interest in healthy eating, and long-term compliance compared to general population recommendations. Nutrigenomix is expanding globally and consumer demand for personalized nutrition is growing.
Research chefs association 2019 eco focus_healthy plus sustainable is next ge...lindagilbertwolf
Healthy, clean, and sustainable are the agents for innovation in 2019. It’s all about personal health for consumers, from clean ingredients, to clean processing, to clean packaging. This presentation shares trends in consumer attitudes and actions toward healthy and sustainable food and beverage choices, and offers thought leadership for innovation. Linda Gilbert, CEO at EcoFocus Worldwide shares the latest insights from the EcoFocus My World, My Life™ consumer point of view. Lucina Lampila, Senior Food Scientist at Evergreen Packaging, speaks to the changing role of packaging and how to rethink materials in the earliest stages of product development for flavor, safety, nutrient retention, recyclability and renewability.
The survey analyzed consumer perceptions of green products and brands in the United States. Some key findings include:
1) Companies focused on meeting environmental needs topped the list of the most green brands, such as Seventh Generation and Whole Foods Market.
2) While 73% of consumers say it is important to buy from green companies, price remains a major barrier as 62% see high costs as the biggest challenge.
3) Consumers are most likely to buy green personal care, grocery and household products and intend to purchase more green tech, retail and automotive products in the future.
The document summarizes key findings from the 2010 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and brands across 8 countries. Some of the main findings include:
- Over 60% of consumers in all countries surveyed want to buy from environmentally responsible companies.
- Consumers' top environmental concerns vary by country, with issues like climate change, water management, and deforestation viewed as most important.
- Many consumers, especially in developing economies like China, India, and Brazil, plan to spend more on green products in the coming year.
- Perceived challenges to buying green products differ between developed and developing markets. Cost is a key hurdle in developed countries while limited selection
The document provides findings from the 2011 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and corporate brands across 8 countries. Some key findings:
- The 2011 survey was the largest to date, with over 9,000 online interviews conducted in Australia, Brazil, China, France, Germany, India, the U.S., and U.K.
- Consumers in most countries are increasingly concerned about environmental issues like energy use and chemicals/toxins, while concern about climate change and air pollution declined.
- Majorities of consumers across all countries think it is important for companies to be environmentally conscious when choosing products/services.
This document discusses ethical food consumption behavior and factors that influence consumer food purchasing decisions. It summarizes research that found consumers claim high personal values around health and the environment but act ambivalently regarding ethical foods. Their food decisions are most strongly governed by price, value, brand image and convenience rather than ethical considerations. While consumers are increasingly sophisticated, values do not always translate to actual purchasing behavior. Ethical purchasing only occurs if habits can change without adding time/cost burdens for consumers.
The document summarizes the results of a product survey on Chinese consumers' perceptions and behaviors related to gelato. Key findings include:
- Consumers prefer PIU gelato to ice cream and favor fresh fruit and milk flavors. The suggested price range for a scoop is 21.6-26.5 yuan.
- Brand awareness of gelato is low and education is needed to improve knowledge. Gelato is seen as healthier and tastier than American ice cream.
- Specialty gelato shops in shopping areas attract the most customers. Both in-store and delivery services should be quick. WeChat is the most effective marketing channel.
November 2011 ASBGC Presentation, Bakery TrendsPeter Meredith
The document summarizes food and beverage trends in the Asia Pacific region based on an analysis of over 180,000 new product launches between 2005-2010. Some key findings include:
1) "Clean label" products with no additives or preservatives have been a major trend, influenced by health and religious concerns.
2) Asian consumers are paying more attention to health and wellness but are still confused by labels.
3) The market for natural, organic and clean products is growing but faces barriers like infrastructure and costs.
4) Bakery products saw over 24,000 new launches with 10% making clean claims, especially in Japan, Australia and New Zealand.
Prepared foods new products conference 2018 eco focus_winning products delive...lindagilbertwolf
Authentic brands establish trust with consumers by holding true to core values and doing what they say they are going to do. Today’s consumers want an authentic experience with foods or beverages offering fresh, high-quality, natural ingredients; “clean” processing; “clean” packaging; and
product assurance (certifications). See how consumers are integrating lifestyle values with their food and beverage decisions and what brand authenticity will mean in 2019?
This document discusses trends in the milk industry from 2013. It covers topics like health and wellness, sustainability, evolving consumer landscapes, and more. Some key points include that organic milk innovation has been slow, with only 12% of new milk launches in 2012 being organic. Consumers consider premium pricing reasonable for sustainability benefits like products being natural or local. Also, aging populations around the world present opportunities to develop products catering to the needs of seniors by promoting milk's natural health benefits.
In the 2019 fall semester, I was a student in Professor Scott Hamula's advertising class and was given the opportunity to rebrand any less known/advertised brand. The group that I was a part of chose to rebrand The Original Oatly. Attached below is our final project booklet about our new Advertising Campaign plan for Oatly. This project was a lot of fun and extremely thankful I got to have real life experiences in this class.
The document summarizes an American Culinary Federation meeting discussing produce. It outlines seasonal produce trends, highlights a produce supplier called Class Produce Group, and examines topics like organics and locally grown produce. Trends in the produce industry like sustainability and smaller portions were also addressed.
This document summarizes the results of a 2014 consumer attitude and awareness study regarding ecolabels, sustainable seafood, and MSC certification. Some key findings include:
- One-third of respondents across 15 countries were aware of the MSC ecolabel, on par with awareness levels in 2012.
- Attitudes toward ecolabels are generally positive, with trust in ecolabels and brands using them remaining steady.
- Over 90% of respondents felt ocean sustainability was important, with falling fish stocks and seafood sustainability remaining top concerns.
2019 Oregon Wine Symposium | Keynote | Introducing the Business of Sustainabl...Oregon Wine Board
Sandra Taylor is the president and CEO of Sustainable Business International, a consulting business that assists clients at various stages of environmental sustainability and corporate social responsibility (CSR) practice, many in the food and beverage sector.
Sandra has studied wine extensively for many years and is a graduate of the Wine MBA program at the Bordeaux School of Management in France. Her first book, The Business of Sustainable Wine, was published July 2017.
Sandra is a public speaker on wine, a columnist with Wine Review Online and founder of Fine Wine Divas of Washington, D.C., a wine learning experience for women. In 2018 she organized seminars for University of Pinot at IPNC on sustainability for Pinot noir producers.
Sandra has been a senior executive with Starbucks Coffee Company in Seattle, where she led global corporate responsibility and with Eastman Kodak Company where she oversaw global public affairs and corporate citizenship.
This document summarizes research conducted on Cult Yogurt, a Montreal-based yogurt company. The research included focus groups, interviews, and an online survey with 301 respondents to understand Cult's target market and opportunities. Key findings include that heavy yogurt consumers are female professionals aged 25-34 who live downtown. Respondents preferred glass jars, flavors like vanilla chai and strawberry, and were willing to pay $3-3.25. Recommendations include expanding distribution, promoting probiotics and the local brand, and introducing medium and large sizes. Opening a yogurt bar in downtown is also recommended to build the brand.
HUNTER: Food Study Special Report, America Gets CookingHUNTER
With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.
HUNTER: Food Study Special Report, America Gets CookingHUNTER
With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.
In April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
Consumer Behavior Group Project - Vitamin WaterEyal Shahar
Our goal was to find out if a more healthy line of VitaminWater would be demanded.
During project we researched and presented about the product description, target audience, positioning strategy, market research plan, and market research analysis.
1. Consumers’ Awareness & Acceptance to Green Trend in Food and Ingredients
2. Tracking Survey to Consuming Behaviours
- Utilization survey to new consumer behaviours
- Rankings of hot topic types among consumers
- Rankings of mindshare of YouTubers
Dairy is a category that is rarely eaten on its own. From milk in your tea to lashings of butter on a hot crumpet, the fortunes of dairy are intrinsically tied to how their host foods are performing. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.
Portion sizes of many foods have increased significantly over the past 20 years, contributing to larger waistlines for many Americans. Researchers found that commercial portions can be up to eight times larger than federal standards, and many foods contain 2.5 or more servings compared to the labeled serving size. Larger portions mean more calories consumed. Experts say this trend towards larger portions has paralleled rising obesity rates in the country.
Shoppers feel more empowered to influence their health and some environmental issues through grocery shopping but want more influence. Health and nutrition are top priorities over ethics when choosing products. Quality is important for engaging shoppers on sustainability. Shoppers take minimalist approaches and prioritize pragmatism over ideals. Industry must provide a clear narrative to help shoppers understand complex issues.
The survey found that:
- 72% of Thai people evaluate their country's food as unsafe.
- The main reasons for this are poor food handling hygiene and lax food safety inspections.
- In response, 75% of Thai people now cook at home more to protect themselves from unsafe food.
- Appearance and smell are the most important criteria for choosing raw foods, and 78% believe raw foods are safe if they look clean and fresh.
How Water Quality Dealers can use the WQA Consumer Opinion Study to Target th...Dale "DataDale" Filhaber
The WQA Consumer Opinion Study gives water quality dealers actionable tips they can use to target their best prospects. This presentation provides hard facts that show the top markets for water quality dealers, including new homeowners, families with children, parents of new babies, health conscious homeowners, female decision makers, ailment sufferers, baby boomers and millennials. This presentation also provides insight into appropriate messaging and responsive offers.
Presented by Data Dale at the Water Quality Association (WQA) conference, March 2018.
Similar to Creating the Land of Milk and Honey (20)
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
5. One size doesn’t fit all
Elderly
becoming more important
• xxx
People’s lifestyles
Have changed
More women
responsible for households
Millenials
Senior people with
specific needs to be
Addressed. Average
life expectancy
increasing across
Americas.
They represent 32%
of the world’s population.
27% of North American
population. People
connected 24/7,
looking for convenient
and healthy products.
More women in the
workforce with
multiple activities
Between their job
and their household,
looking for convenient
and healthy products.
Household size is
decreasing along
With birth rate.
No “normal” family
composition. Presence
of children justifies
premium products.
Source: Mintel, Roper Report from GFK, Passport
CONFIDENTIAL C. Gretchko/2017-01-31
6. Source: Dairy U&A USA 2016 Online blogs + Focus Groups. 700 interviews, national representation, among men (20%) and woman (80%) from 21 to 55 years old
Not just whole, skim and fat free...Value Added and Organic are now
“mainstream”
The dairy market is not what it used to be
11%
6%64%
Value-Added
Natural
Conventional 6%
6%
3%
2%
CONFIDENTIAL C. Gretchko/2017-01-31
7. Conventional Users
Value-Added Users
Natural Users
Read online reviews
Brand name indicates quality
Buy based on quality, not price
Concerned about
environment
I enjoy
wandering the
store
Like to share
my opinions
Store must offers discounts
If product made by
company I trust, buy
even if more expensive
Always base decisions on reviews
Save as much
money as
possible
When find a brand
I like, I stick to it
Buy healthiest products
Lifestyle Profile: Biplot
CONFIDENTIAL C. Gretchko/2017-01-31
8. Conventional Users
Value-Added Users
Natural Users
Read online reviews
Brand name indicates quality
Buy based on quality, not price
Concerned about
environment
I enjoy
wandering the
store
Like to share
my opinions
Store must offers discounts
If product made by
company I trust, buy
even if more expensive
Always base decisions on reviews
Save as much
money as
possible
When find a brand
I like, I stick to it
Buy healthiest products
Lifestyle Profile: Biplot
For the most part the segments are divided based on price:
Conventional users are very price focused while
Value-Added and Natural will spend more to get quality.
CONFIDENTIAL C. Gretchko/2017-01-31
9. Demographic Profile
21
79
78 A
21
67 A
33
43 A
$93.3 AB
20
14
39
27 A
10
26
65 AB
31. Ab
28 A
41 AB
31
40
73
5
11 AB
8 A
12
PersonalDemographicsHouseholdDemographics
Conventional Users
(305)
A
%
GENDER Male
Female
EMPLOYMENT? Yes
No (Net)
MARRIED? Yes
No
CHILDREN? Yes
No
REGION
INCOME Mean (in $000)
Northeast
Midwest
South
West
HOUSEHOLD SIZE 1
2
3 or more (Net)
Mean
AGE 21-34
35-44
45-55
Mean
ETHNICITY White
African-American
Asian/Pacific Islander
Hispanic/Latino
Full-time parent/Homemaker
20
80
67
33 BC
55
45 C
28
$70.5
17
27 BC
36
19
21 BC
27
53
2.8
20
28
52 BC
43 BC
86 BC
5
3
4
15 B
20
80
76 A
22
61
39
37 A
$73.3
19
19
39
23
13
33
54
2.9
40 AC
31
29
38
74
7
4
12 A
7
Value-Added Users
(202)
B
%
Natural Users
(204)
C
%
Base: Total Respondents
Multiple Demographic Questions
Letters indicate differences at the 95% (uppercase)
and 90% (lowercase) confidence levels.
CONFIDENTIAL C. Gretchko/2017-01-31
10. Demographic Profile
21
79
78 A
21
67 A
33
43 A
$93.3 AB
20
14
39
27 A
10
26
65 AB
31. Ab
28 A
41 AB
31
40
73
5
11 AB
8 A
12
PersonalDemographicsHouseholdDemographics
Conventional Users
(305)
A
%
GENDER Male
Female
EMPLOYMENT? Yes
No (Net)
MARRIED? Yes
No
CHILDREN? Yes
No
REGION
INCOME Mean (in $000)
Northeast
Midwest
South
West
HOUSEHOLD SIZE 1
2
3 or more (Net)
Mean
AGE 21-34
35-44
45-55
Mean
ETHNICITY White
African-American
Asian/Pacific Islander
Hispanic/Latino
Full-time parent/Homemaker
20
80
67
33 BC
55
45 C
28
$70.5
17
27 BC
36
19
21 BC
27
53
2.8
20
28
52 BC
43 BC
86 BC
5
3
4
15 B
20
80
76 A
22
61
39
37 A
$73.3
19
19
39
23
13
33
54
2.9
40 AC
31
29
38
74
7
4
12 A
7
Value-Added Users
(202)
B
%
Natural Users
(204)
C
%
Base: Total Respondents
Multiple Demographic Questions
Letters indicate differences at the 95% (uppercase)
and 90% (lowercase) confidence levels.
Conventional users tend to be older and more likely white.
Value-Added and Natural users skew younger
and are more likely to attract different ethnicities.
Natural users have higher incomes and larger families.
CONFIDENTIAL C. Gretchko/2017-01-31
11. Conventional Users Value-Added Users Natural Users
(305)
A
%
(202)
B
%
(204)
C
%
Beverages Purchased in Past 2 Weeks
White dairy milk
Carbonated soft drinks
Juice/Juice Drinks
Water (bottled, sparkling, or flavored)
Ready to drink chocolate/flavored milk
Alternative non-dairy milk
Organic Usage
Primarily Non-Organic
Combination
Primarily Organic
100%
54%
75% B
69%
34% a
47% Ab
13%
72% AB
17% A
100%
71% C
64%
70%
32%
38% A
41% C
46%
15% A
100%
73% C
69%
66%
26%
19%
59% BC
42%
2%
Primarily Organic defined as those who buy Organic for at least 6 categories; Primarily Non-Organic defined as those who buy Non-Organic for at least 6 categories;
Combination defined as those who buy Both organic and non-organic for at least 6 categories
Base: Total Respondents
QA. Which of the following products, if any, have you bought for you or your family in the past two weeks?
QA2. For each type of food/beverage, please indicate if you consume an organic version or if you consume a non-organic version.
Letters indicate differences at the 95% (uppercase) and 90% (lowercase) confidence levels.
Food & Beverage Consumption
CONFIDENTIAL C. Gretchko/2017-01-31
12. Conventional Users Value-Added Users Natural Users
(305)
A
%
(202)
B
%
(204)
C
%
Beverages Purchased in Past 2 Weeks
White dairy milk
Carbonated soft drinks
Juice/Juice Drinks
Water (bottled, sparkling, or flavored)
Ready to drink chocolate/flavored milk
Alternative non-dairy milk
Organic Usage
Primarily Non-Organic
Combination
Primarily Organic
100%
54%
75% B
69%
34% a
47% Ab
13%
72% AB
17% A
100%
71% C
64%
70%
32%
38% A
41% C
46%
15% A
100%
73% C
69%
66%
26%
19%
59% BC
42%
2%
Primarily Organic defined as those who buy Organic for at least 6 categories; Primarily Non-Organic defined as those who buy Non-Organic for at least 6 categories;
Combination defined as those who buy Both organic and non-organic for at least 6 categories
Base: Total Respondents
QA. Which of the following products, if any, have you bought for you or your family in the past two weeks?
QA2. For each type of food/beverage, please indicate if you consume an organic version or if you consume a non-organic version.
Letters indicate differences at the 95% (uppercase) and 90% (lowercase) confidence levels.
Food & Beverage Consumption
Natural users are most likely to buy a combination of Organic
and Non-Organic foods as well as dairy alternatives.
Conventional users are the least likely to buy organic and
dairy alternatives.
CONFIDENTIAL C. Gretchko/2017-01-31
13. Natural Users
CARDBOARD
40%PURCHASE
68% - easy storage
58% - recyclable
46% - protects milk
42% - easy to open/close
41% - secure cap
Advantages
27% - not easy to hold
15% - no convenient cap
14% - spoils sooner
11% - too small
10% - not for kids
Disadvantages
Container Material Type Pros & Cons by Segment
Conventional Users
PLASTIC
96%PURCHASE
59% - easy to pour
59% - recyclable
57% - easy storage
56% - easy to open/close
55% - easy to hold
Advantages
20% - spoils sooner
14% - not for kids
13% - too big
11% - milk not as fresh
6% - not easy pour/hold
Disadvantages
Value-Added Users
PLASTIC
75%PURCHASE
53% - easy storage
53% - recyclable
50% - easy to open/close
50% - secure cap
44% - easy to pour
Advantages
23% - spoils sooner
19% - too big
16% - milk not as fresh
15% - not for kids
13% - milk tastes funny
Disadvantages
Natural Users
PLASTIC
54%PURCHASE
65% - recyclable
54% - easy to open/close
54% - does not leak
51% - easy storage
49% - secure cap
Advantages
21% - milk not as fresh
19% - milk tastes funny
15% - spoils sooner
11% - too big
8% - not for kids
Disadvantages
Base: Material Type Typically Purchased
Q2c. Which of the following, if any, do you feel are the main advantages/disadvantages of having a milk container made from [material]?
CONFIDENTIAL C. Gretchko/2017-01-31
14. Natural Users
CARDBOARD
40%PURCHASE
68% - easy storage
58% - recyclable
46% - protects milk
42% - easy to open/close
41% - secure cap
Advantages
27% - not easy to hold
15% - no convenient cap
14% - spoils sooner
11% - too small
10% - not for kids
Disadvantages
Container Material Type Pros & Cons by Segment
Conventional Users
PLASTIC
96%PURCHASE
59% - easy to pour
59% - recyclable
57% - easy storage
56% - easy to open/close
55% - easy to hold
Advantages
20% - spoils sooner
14% - not for kids
13% - too big
11% - milk not as fresh
6% - not easy pour/hold
Disadvantages
Value-Added Users
PLASTIC
75%PURCHASE
53% - easy storage
53% - recyclable
50% - easy to open/close
50% - secure cap
44% - easy to pour
Advantages
23% - spoils sooner
19% - too big
16% - milk not as fresh
15% - not for kids
13% - milk tastes funny
Disadvantages
Natural Users
PLASTIC
54%PURCHASE
65% - recyclable
54% - easy to open/close
54% - does not leak
51% - easy storage
49% - secure cap
Advantages
21% - milk not as fresh
19% - milk tastes funny
15% - spoils sooner
11% - too big
8% - not for kids
Disadvantages
Base: Material Type Typically Purchased
Q2c. Which of the following, if any, do you feel are the main advantages/disadvantages of having a milk container made from [material]?
While plastic scores high for functionality, its main
disadvantage includes protection and waste.
Natural users associate cartons with protection.
CONFIDENTIAL C. Gretchko/2017-01-31
15. Natural products, better nutritional benefits AND offer new experiences
Consumer motivations: what bring people back to milk?
Make it all
natural
More
protein
New
flavors
Make it
really
digestible
Different
smell/taste
“What would bring you back to milk?”
More
calcium
CONFIDENTIAL C. Gretchko/2017-01-31
16. Stretching within categories
Stretch to stay relevant and differentiated
The opportunity
Tastes
Occasions
Lifestyles
Natural/Environmental views
CONFIDENTIAL C. Gretchko/2017-01-31
17. On-going expansion of choices…last year,
last month, last week, an hour ago
Texture, shapes, types
“Milk”
Source, regions, delivery systems
Occasions, Benefits
CONFIDENTIAL C. Gretchko/2017-01-31
18. ‘Lest the milk to become a natural part
of a balanced diet and active and
healthy lifestyle’‘Arla Protein’: Protein milk, before & after exercise
Arla, Sweden
Rethink what milk is good at and for whom
CONFIDENTIAL C. Gretchko/2017-01-31
19. CAL+ LOW FAT WHOLE FAT LACTO-
TRANSFERRINE
SENIOR CAL+ SENIOR
REDUCE
CHOLESTEROL
Plant Sterol
Yili ShuHua, China
Rethink big groups of milk users – seniors staying fit
Package: TBA250
“Shuhua” Lactose Free WM
CONFIDENTIAL C. Gretchko/2017-01-31
20. “Future Star” Kids WM, FM, Yogurt
BRAIN HEALTHY
DHA+Taurine
BONE HEALTHY
DHA+VA VD
3-6 TODDLER
DHA+Lutein+ Egg yolk
powder + Probiotic
ORGANIC
AMBIENT
YOGURT
WALNUT FM STRAWBERRY FM
Mengniu Future Star, China
Rethink powering children to be their best
Packages: TBA200/TPA200/TBA125
CONFIDENTIAL C. Gretchko/2017-01-31
21. Lactogal, Portugal
Rethink milk as the one a day vitamin
BONES
Calcium +
Vitamin D
DIGESTION
Fiber
MILK
INTOLERANCE
Reduced /
lactose free
KIDS
GROWTH
1-3 year old HEART
Omega3, EPA
& DHA
Nutrition
milk + juice
INDULGENCE
Flavored milk light
Packages: Tetra Evero 1L, TBA Edge 1L LC, TBA 200 Slim straw
CONFIDENTIAL C. Gretchko/2017-01-31
22. ‘BI frutas’ - Milk drink w/ fruit juice
Pascual, Spain
Rethink milk as refreshing
Packages: TGA 1L SQ HC, TPA 200/330 SQ PullTab
CONFIDENTIAL C. Gretchko/2017-01-31
23. ‘Quinoa e linhaça’ & ‘Linhaça amaranto e chia’ – Milk drink w/ cereals & grains
Piracanjuba, Brazil
Rethink milk as the base for “drinks”
Package: TBA Edge 200 HC
Time is
precious
‘Nutritional choice for young adults who are keen to feel and look healthy’
CONFIDENTIAL C. Gretchko/2017-01-31
24. Valio (Hungary)
Cooking cream range
In TBA 250 Edge HC
Parmalat (Russia)
Liquid ultra pasteurized cream sauce:
coffee & cooking cream
In TBA Edge 200 HC & 1000 ml
Rethink how it is used vs. what it is
CONFIDENTIAL C. Gretchko/2017-01-31
25. E-Commerce is changing the game
Rethink the grocery store
USA number 1 market in USD/person
Increased demand for stable distribution
2006 2008 2010 2012 2014
$5
$8
$12
$17
$25
U.S. Online CPG Sales ($ Billions)
2011 – 2014 CAGR:
est. 25% - 30%
2006 – 2010 CAGR:
20% - 25%
CONFIDENTIAL C. Gretchko/2017-01-31
26. While meeting modern consumer needs is key
Capitalizing on Milk’s Healthy Halo
Understanding and delivering exactly what consumers want, and
knowing how best to reach them can help the dairy industry to
maximize performance
Consumers already believe that milk ‘is good for you’. Now they are
ready for products that deliver both health & lifestyle benefits in a
simple and convenient form
Milk sits at the point where healthy nutrition and convenient drinks
and snacks meet.
►Understanding and delivering exactly what consumers want, and
knowing how best to reach them can help the dairy industry to
maximize performance
►Consumers already believe that milk ‘is good for you’. Now they are
ready for products that deliver both health & lifestyle benefits in a
simple and convenient form
►Milk sits at the point where healthy nutrition and convenient drinks
and snacks meet.
CONFIDENTIAL C. Gretchko/2017-01-31
27. The key to energizing dairy is…
The essence of the ‘new good’ of milk
…to demonstrate that
this unique, versatile,
convenient,
customizable liquid
food can reach out to
young and old, by
constantly adapting to
meet their ever-
changing needs
3
…to show that it is
convenient,
pleasurable, a special
treat even, and
relevant to all
2
…to make consumers
excited about milk
1
CONFIDENTIAL C. Gretchko/2017-01-31