Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
How to Become a Thought Leader in Your NicheLeslie Samuel
Are bloggers thought leaders? Here are some tips on how you can become one. Provide great value, put awesome content out there on a regular basis, and help others.
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
Whether you want to lose weight, detox, or get your daily dose of essential vitamins, nutrients or antioxidants, this smoothie recipe guide is what you've been looking for. With many healthy and delicious smoothie recipes, your bound to find one that meets your health goals. You'll find the recipe instructions quick and easy to follow, which will help you to create power-packed smoothies from fresh fruits and vegetables.
This smoothie recipe resource will be your guide to getting your health on the right track! Your body will thank you!
Delicious, fresh, and easy to prepare, A Plant-Based Life contains lifestyle strategies and over 100 recipes from Micaela Karlsen and other leaders in the field of plant-based nutrition. Please enjoy this sample!
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Breakfast: Everyday Oats and Apple-Lemon Breakfast
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Soup & Salad: Simple Split-Pea Comfort Soup, Guacamole Salad, and Salade Niçoise
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Main Meals: Interstellar Lasagna
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Dessert : Pioneer Gingerbread
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learn more at:
www.micaelakarlsen.com/book
Caramelized Coucous
Fresh and fragrant fruit and vegies are caramelized, then combined with Israeli style couscous for a wonderful texture and taste!
Serves: 8-10
Prep Time: 30-40 minutes
Scallops are the main feature of this recipe, but the leeks, spinach, cream and squid ink pasta make it a show stopper!
Recommended wine pairing is a Chardonnay.
Recipe serves 4.
Spicy, smokey, and creamy, this Penne a la Vodka features pancetta, tomato purée, vodka cream and pepper flakes...Dish Delish!
Prep time: 1 hour
Serves: 6-8
This original recipe from Seattle’s historic El Gaucho restaurant is straight out of the pages of “Dining in Seattle” cookbook!
Prep time: 20 minutes
Serves: 6-8
Crispy Skin Salmon with Citrus Sauce RecipeHolly Brown
This original recipe from Seattle’s famous Flying Fish restaurant is straight out of the pages of “Dining in Seattle” cookbook!
Prep time: 30 minutes
Serves: 6
This savory side dish will knock your socks off! Prosciutto, rosemary, caramelized onions and Gruyère cheese add texture and richness to a potato crust!
Tapas Night featuring Tortilla EspañolaHolly Brown
Tapas - aka Spanish style small bites are great for a relaxed and informal dinner party. Check out how Kevin makes the traditional Tortilla Española, a classic tapa!
1. Cranberry
Chutney!
Fall fruit, nuts and
ginger combine to
add beautiful color,
texture, and taste to
this classic side dish.
Prep time: 45 minutes
Serves: 12-14
2. Ingredients – Prepare in Deep 6-Quart Saucepan
• 4 cups fresh cranberries (picked over and stemmed)
• 2 ½ cups sugar
• 2 Granny Smith apples (peeled/cored/diced)
• 2 Bosc pears (peeled/cored/diced)
• 1 small yellow onion (diced)
• 1 cup Golden raisins
• 1/3 cup crystallized ginger (diced)
• ½ cup toasted hazelnuts (skins removed)
• 2 sticks cinnamon
• 6 whole cloves
• 1 teaspoon salt
• 1 ¼ cup water
3. Step 1 – Prepare
Fruit and Nuts
Peel, core and finely chop
fruit, nuts, onion and
ginger
4. Step 2 – Cook Cranberries
and Dissolve Sugar
Bring water, spices, salt, sugar
and cranberries to boil over
medium heat
Stir frequently for about 10
minutes, until cranberries “start
to pop”
5. Step 3 – Add Fruit and
Cook until Thick!
Once cranberries begin to pop,
reduce heat so mixture simmers
Add rest of fruit and stir
frequently until mixture thickens
(another 10-15 minutes)
Remove from heat and stir in
hazelnuts.
Cool to room temp – remove
Cooks note: refrigerate tightly in sealed jars for
cinnamon sticks and cloves up to 3 months.
6. Watch the Video or
Connect with us at
www.TheBrownLounge.com
Recipe excerpted from Diane Morgan’s “The Thanksgiving Table” http://dianemorgancooks.com/