This lesson plan teaches students how to make crab cakes. It lists the necessary materials, which include crab meat, mayonnaise, mustard, seasonings, eggs, and bread crumbs. The procedure has 10 steps: introducing crab cakes, mixing ingredients like crackers and mayonnaise, adding crab meat and letting the mixture sit in the fridge, forming balls, breading them, and pan frying until golden brown. The conclusion will review what the students learned about preparing crab cakes.