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Copra cake

Copra cake is the residue leftover after oil extraction from coconuts. It is high in protein and commonly used as an additive in fish, shrimp, and livestock feeds. Research has found that dairy cattle favor feeds mixed with copra cake, which also increases the fat and creamy flavor of their milk. The top exporters of copra meal are the Philippines, Indonesia, Sri Lanka, Papua New Guinea, and Mozambique.

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What is Copra Cake Copra Cake (CC) is the left over residue of a coconut after its oil extraction. Copra Cake is a principal ingredient for fish, shrimp, livestock feeds. Due to the high protein of coconut, its residue has become a valuable concentrated feed additive which is a principal ingredient for livestock feeds. Some research found that the feeds mixed with copra cake are a favorite of dairy cattle. This mixture also increases the fatty ingredients of their milk and gives it a creamy, sweetish, nutty flavor.
Physical/Chemical Characteristics Apperance and Odor: Residual Oil Content: Moisture Content: Ash Content: Protein Content: Stocking Densitiy: Fat Content : Aflatoxin Brown / Sweet Odor 10.0% max 12% max 2.0% 18.0% min 52.0 lbs./cu.ft. 10.0% max Maximum 50 ppb
Top 5 Copra Meal Exporters: *in 1000 MT Philippines 500.00 MT Indonesia 250.00 MT Sri Lanka 16.00 MT Papua New Guinea 9.00 MT Mozambique 5.00 MT Year of Estimate: 2010 Source: United States Department of Agriculture