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Convention14 afternoon friday
- 1. Raise Your Glass 2014 WINESHOP AT HOME NATIONAL
- 2.
- 3. CEO, Multibrain ScottKramer
- 5. Artisan 5 Masterpiece Drawing
- 7. Creator & CEO,myVinotype tim hanni
- 9. Coming Up… 3:30– 5 PM Wine Tasting with Winemaker alex reble
- 10. Raise Your Glass 2014 WINESHOP AT HOME NATIONAL
- 12. Have a vinoquestion For our winemaker alex reble? #ASKALEX Tweet us @wineshopathome with #ASKALEX
- 16. T.T.B. TERRIBLE TASTINGBARBERA TIME TO BOOZE THE TIPSY BUNCH
- 18. How to reada label
- 19. @NapaGal1984 asked: Whyis it called “Table Wine” instead of just being called a wine blend? #ASKALEX
- 20. Wineshop at homered table wine
- 24. 91 points, WineSpectator, 94 points, Stephen Tanzer’s Int’l Wine Cellar 96 points, Wine Enthusiast, 90 points, eRobertParker.com
- 25. Wine Chemistry WineTasting
- 27. TOTAL SULFUR / LEGAL LIMIT USA legal limit is 350 mg/L AUSTRALIAN legal limit is 250 mg/L NEW ZELAND legal limit is 250 mg/L EEC legal limit is 200 mg/L for whites and roses EEC legal limit is 150 mg/L for reds
- 28. @WestMIWSAHIWC asked: #ASKALEXare all WSAH wines low in sulfites?
- 29. McKenna 2010 Trilogy Free SO2, Segmented Flow: 25 ppm Total SO2, Segmented Flow: 108ppm 2011 Revel Cabernet Free SO2, Segmented Flow: 31ppm Total SO2, Segmented Flow: 83ppm 2013 Fleur Bleu Shiraz Free SO2, Segmented Flow: 28ppm Total SO2, Segmented Flow: 59 ppm 2012 Broadmoore Red Trails Free SO2, Segmented Flow: 31ppm Total SO2, Segmented Flow: 139ppm 2011 Homage Lot 55 Free SO2, Segmented Flow: 28ppm Total SO2, Segmented Flow: 69ppm
- 30. Method of removing unwanted bacteria from wine could replace sulfite addition. By W. Blake Gray • German project led by an American PhD for The University of Arkansas. • Uses high pressure Argon to burst the cells of bacteria • Seeps into living microbes. Pressure is decreased, gas rapidly expands, bursting through bacteria that might have been hiding in the wine. • In wine tastings the taste is not affected. • similar process to decompression sickness in scuba divers.
- 32. NEW TECHNOLOGIES IN WINEMAKING SPINNING CONE COLUMN MICRO- REVERSE OSMOSIS OXYGENATION
- 33. Wine is madefrom grape and is gluten-free but…… • High risk of cross contaminations • Additions of coloring or flavoring • Wheat paste used by coopers • Both can add a tiny amount of gluten to the finished wine. • Perhaps in the range of 1 to 2 parts per million. • Most people won't notice symptoms from this but the most sensitive will.
- 40. 2013 Panache LaneCalifornia Flamboyant This Flamboyant blend was produced using four white varietals, 50% of Muscat, 40% of Thompson, 6% of Triplett Blanc and 4% of Viognier. Enjoy it chilled below 45° Fahrenheit for the next three years Aromas: • Light Citrus • Apricot • Mango • Orange • Honey • Spice Pairs well with: • Sweet and sour dishes • Chicken • Turkey • Light desserts • Mild cheeses such like Fontina, Havarti or Monterey Jack
- 41. Dusk 2013 SouthEastern Australia Evening Star This is a blend of 60% Cabernet Sauvignon and 40% Merlot, the perfect Australian Red Meritage. The wine was aged for 10 months in American oak barrels. Our 2013 Dusk Evening Star can be enjoyed now, but has a potential for ageing for at least 4 years. Pairs well with: • Meatloaf • Wild game • Rack of lamb • Grilled steak • Cheeses such as Camembert, Gruyere, Havarti, Goat Cheese or Colby Aromas: • Ripe cassis buds • Leather • Cigar box • Licorice • Spice • Oak • Blackberry • Plum
- 42. Dusk 2013 FairPlay Petite Sirah The Fair Play AVA is a sub-region of Sierra Foothills Wine Country with a relatively fertile soil. Petite Sirah wines are deep in color, tannic, but are enjoyable young. This is a medium-bodied wine with a smooth finish to enjoy for the next 4 years. Aromas: • Fresh red fruit • Cassis • Raspberry • Light oak toast • White chocolate • Earth Pairs well with: • Eggplant parmesan • Pot roast • Roasted chicken or turkey • Cheeses such as Havarti, Brie or Goat cheese
- 44. Raise Your Glass 2014 WINESHOP AT HOME NATIONAL