The Guild Restaurant has a concierge incentive program to build relationships between the restaurant and hotels. For each guest referred by a concierge, the restaurant will provide an amuse bouche and complimentary champagne split along with a card crediting the concierge. Referred guests will also get immediate seating and priority service for a VIP experience. Additionally, hotel employees can receive a 15% discount on their food bill by showing proof of employment such as an ID or pay stub.