The document describes typical lunches from Colombia, Ecuador, and Argentina. In Colombia, the Bandeja Paisa includes avocado, fried pork rinds, fried egg, rice, red beans, fried plantains, sausage, blood sausage, and ground meat. Along the coast, the lunch includes rice, fried green plantains, red beans, fried fish, and salad. In Ecuador, lunch usually begins with soup, includes a main dish like meat and rice often topped with a spicy aji sauce, and ends with dessert and fresh fruit juice. Typical dishes in Ecuador include ceviche, seafood, and roast pork with sides. In Argentina, typical lunches include asado (grilled meats),

1. Comparando el almuerzo By : Mayelin Martinez Cobas

2. En Colombia

8. Here's a typical lunch plate served up fresh on the Roast pork, hominy salad, fried plantains.

9. En Argentina

10. El asado argentino

11. Empanadas de carne