Oceanique restaurant will be open on Mother's Day, May 10th from 4-8pm, offering a special four-course menu created by Chef Mark Grosz featuring entrees like wild Maine lobster and prime filet mignon. The restaurant also participated in Chicago Chef Week in April, serving a surprise three-course menu for $44. Oceanique hopes to continue participating in Chef Week in future years.

1. Sail Away for
Mother’s Day
Open Sunday, Mother’s Day, May 10th
Dinner 4-8pm
Delight your mother with an enchanting experience
at Oceanique on Mother’s Day. We will offer
an exclusive four-course menu handcrafted by
Chef Mark Grosz featuring entrees such as Wild
Maine Lobster served over golden beet puree and
Prime Nebraska Filet Mignon glazed in an oyster
mushroom reduction. Call us today to reserve your
special Mother’s Day experience: (847) 864-3435
Bon Appétit at
Oceanique
Oceanique was honored to be one of two
Evanston establishments to participate in
Chicago Chef Week (April 21-24). The week
included a surprise menu which featured artisan
specials such as Fennel Prosciutto Crispy Sage
Walnuts, Elote Butternut Squash Turmeric
Poblano and a pastry assortment handpicked by
Chef Grosz. The three-course menu was offered
to customers for only $44. We hope to continue
this tradition, so stay posted for information
about next year’s celebration.
Mondays
No Corkage
Charge
Tuesdays
$1.00 Oysters at
the Bar
Wednesdays
$26 Maine
Lobster
Pencil us in!
Call for Reservations: (847) 864-3435
Located at 505 Main Street, Evanston, IL 60202
www.oceanique.com
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MAY 2015