This is a lecture that Drs Howard & Hanna Frederick of Mamor Chocolates gave to the graduate student class “Sensory Analysis and Practice” at the University of Melbourne on 18 Feb 2015. Its topics are:
History of chocolate and cocoa
How chocolate is produced
Cocoa in the Pacific Island of Samoa
Science of Cocoa Fermentation
Emotions in Chocolate
Trends in Chocolate in Australia today
Chemistry of Chocolate
Sensory Analysis of Chocolate
Chocolate Tasting Wheels
Wine and Chocolate paring
This is a lecture that Drs Howard & Hanna Frederick of Mamor Chocolates gave to the graduate student class “Sensory Analysis and Practice” at the University of Melbourne on 18 Feb 2015. Its topics are:
History of chocolate and cocoa
How chocolate is produced
Cocoa in the Pacific Island of Samoa
Science of Cocoa Fermentation
Emotions in Chocolate
Trends in Chocolate in Australia today
Chemistry of Chocolate
Sensory Analysis of Chocolate
Chocolate Tasting Wheels
Wine and Chocolate paring
"When life bites, bites back" with Lifebites! A delicious and nutritious, gluten-free, vegan friendly snack food that you can feel good about eating and sharing with family and friends!
School assignment : present a brand then create a new product and the correspondig communication plan.
Academic discipline : Communication schedule
School : INSEEC Paris (France) - 2013
Freedom Mallows are the World’s Original & Only All-Inclusive Marshmallow – Vegan; 14 Allergy Free; Halal Certified; Kosher Suitable & PKU Suitable.
Freedom Confectionery Limited was incorporated in 2013 following 10 years Research & Development perfecting the recipe and process from kitchen to production line so our wonderful mallows can be enjoyed by the masses.
Freedom Mallows are Europes Original Gelatine Free Marshmallow. Free-From; Gelatine, Gluten, Diary, Egg, Fat, Nut & Soy. GMO, No Artificial Colours nor Flavours. Suitable for Vegetarians and Vegans and those following Halal and Kosher requirements. Suitable for those with Allergies and Intolerances.
Freedom Confectionery is a passionate family run business who strive to provide a first-class service to our customers, constantly innovating and developing. With fantastic customer service and consistently expanding product ranges, such as the new chocolate coated range, we are very well established, offering lots of exciting mallow experiences.
We are available in over 5,000 stores in the UK, distributed throughout the UK’s well-known favourite supermarkets, such as Holland & Barrett, Ocado and Wholefoods.
We export to 16 countries.
We cater for Retail and Food Service/Bulk. Our delicious Mallows have stared in Cookies, Doughnuts, Ice Creams, Chocolate Bars, Rocky Road Bars, Hot Chocolates, Sweet Pizzas, Cereals, Cakes etc.
We have been Tried, Trusted & Loved by the largest household names since 2013.
Freedom Mallows is produced in a British Retail Consortium (BRC) accredited factory.
Our owners and managers were the majority (95% ) former owners of Goody Good Stuff. Goody Good Stuff was the World’s First Gelatine Free Gummy Sweet.
The Freedom Confectionery management team owned Goody Good Stuff between December 2008 and 21st May 2013 when they sold it to Cloetta AB the owners of the Jelly Bean Factory, Chewitts and many more.
Our management team are pioneers and innovators and have been active in the Free From World since 2008 – years before Vegan became “trendy”.
We have never produced nor sold products that contain animal by-products and never will. We are passionately vegan and free-from experts – not a gelatine manufacturer launching a product that suits the vegan/plant-based movement to jump on a consumer trend – we have been plant powered since 2008.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
"When life bites, bites back" with Lifebites! A delicious and nutritious, gluten-free, vegan friendly snack food that you can feel good about eating and sharing with family and friends!
School assignment : present a brand then create a new product and the correspondig communication plan.
Academic discipline : Communication schedule
School : INSEEC Paris (France) - 2013
Freedom Mallows are the World’s Original & Only All-Inclusive Marshmallow – Vegan; 14 Allergy Free; Halal Certified; Kosher Suitable & PKU Suitable.
Freedom Confectionery Limited was incorporated in 2013 following 10 years Research & Development perfecting the recipe and process from kitchen to production line so our wonderful mallows can be enjoyed by the masses.
Freedom Mallows are Europes Original Gelatine Free Marshmallow. Free-From; Gelatine, Gluten, Diary, Egg, Fat, Nut & Soy. GMO, No Artificial Colours nor Flavours. Suitable for Vegetarians and Vegans and those following Halal and Kosher requirements. Suitable for those with Allergies and Intolerances.
Freedom Confectionery is a passionate family run business who strive to provide a first-class service to our customers, constantly innovating and developing. With fantastic customer service and consistently expanding product ranges, such as the new chocolate coated range, we are very well established, offering lots of exciting mallow experiences.
We are available in over 5,000 stores in the UK, distributed throughout the UK’s well-known favourite supermarkets, such as Holland & Barrett, Ocado and Wholefoods.
We export to 16 countries.
We cater for Retail and Food Service/Bulk. Our delicious Mallows have stared in Cookies, Doughnuts, Ice Creams, Chocolate Bars, Rocky Road Bars, Hot Chocolates, Sweet Pizzas, Cereals, Cakes etc.
We have been Tried, Trusted & Loved by the largest household names since 2013.
Freedom Mallows is produced in a British Retail Consortium (BRC) accredited factory.
Our owners and managers were the majority (95% ) former owners of Goody Good Stuff. Goody Good Stuff was the World’s First Gelatine Free Gummy Sweet.
The Freedom Confectionery management team owned Goody Good Stuff between December 2008 and 21st May 2013 when they sold it to Cloetta AB the owners of the Jelly Bean Factory, Chewitts and many more.
Our management team are pioneers and innovators and have been active in the Free From World since 2008 – years before Vegan became “trendy”.
We have never produced nor sold products that contain animal by-products and never will. We are passionately vegan and free-from experts – not a gelatine manufacturer launching a product that suits the vegan/plant-based movement to jump on a consumer trend – we have been plant powered since 2008.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
1. Team WomaNet 4.0
Proudly Presents
Salty Icecreams
Assignment #2 : Commercial turning a “worst” idea into a winner
Team Members :Mithun, Pradeep, Sunil, Srish and Uma
Date : Oct 26th 2012
5. Story board for a Video Advertisement
GGrandma…Grandma….Can Dad :No Lisa, Grandma
It is a beautiful summer day…… go for icecreams ?? Pls
we cannot have icecream. She
pls pls….Grandma has diabetes.
u v Mom : Nor should you
have Lisa.
Remember, what the
dentist told you…
w
Exciting new flavors !!!!!!! The Healthy Option
Tangy Tamarind •All flavors available in sugar
Mad Mango free, suitable for diabetics and calorie
Minty Ginger conscious
Lip smacking Lemon • Salt fortified with
Iodine, magnesium, potassium & zinc
x y
It s the most
wonderful time of
the year
6. Print Advertisement (Teaser)
Screaming for Ice Cream?
Chill - now you can have all the ice cream you want. Introducing
SALICE --Salted Ice Creams for everyone who wants to choose for
themselves – finally!
7. From the “Terrible Salty” Icecreams to “Yummy & healthy” Salty Icecreams
• Initial “terrible” idea : Salty Icecreams. (Implicit assumption: Salty Icecreams would not taste good)
• From “terrible” to “Good” : Challenged our assumption, and realized the possibility of launching tasty salty
flavored icecreams., with enriched nutritional and health benefits.
• Salty ice-creams will be a new product category in the global ice cream
market
Product Idea • For current ice cream lovers who want a futuristic alternative, and even more
for people who today are not ice cream consumers due to health and taste
reasons.
• Core proposition: Now you have a Choice between sweet and salted ice
creams depending upon your moods!
Value Proposition • Support Proposition: Finally a range of ice creams which are actually good for
your Health, Better for your kids, and a whole New category of fun in the sun!
• Tagline: Great Taste, Same Waist!
• All current ice cream users - TRY THE NEW TASTE!
Customer Segments / • New ice cream triers - CHECK IT OUT!
• All Health minded folks
Go-to-Market Plan • Diabetics, dieting folks
• Calorie-conscious people
YES !!!, NOW YOU CAN