Colleita de cogomelos

CM Cociña e gastronomía Produtos Culinarios Colleita e clasificación de cogomelos silvestres 26 – 27 – 28 de outubro de 2009

A actividade, algún dato ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Introdución ,[object Object],[object Object],[object Object],[object Object]

Morfoloxía dos cogomelos ,[object Object],[object Object]

Esquema básico: clasificación de Fries ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Aproveitamento culinario ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Manipulación ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Qué imos facer no monte? ,[object Object],[object Object],[object Object],[object Object]

Qué imos facer no monte? ,[object Object],[object Object],[object Object],[object Object],[object Object]

Qué material precisamos? Bastón Botas Caixas para almacenar a colleita Cesto ou similar Navalla

Colleita de cogomelos

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