Buy Bleecker Street Espresso® coffee at USA’s oldest coffee distributor of the best quality hand tended whole beans and custom blends Order Now. https://www.gilliescoffee.com/bleecker-street-espressor-blend.html
Get your very own private label coffee brand or add a brand extension to your existing one Customize your own bags and deign your label Only at Gillies Coffee Company. https://www.gilliescoffee.com/own-private
339 Part III Restaurants, Managed Services, and BeveragesChapt.docxgilbertkpeters11344
339 Part III Restaurants, Managed Services, and Beverages
Chapter 9 Beverages 19
A good bartender should understand the effect and the "timing" of a cocktail. It is not a coincidence that many cocktails are categorized by when they are best served. There are aperitifs, digestifs, corpse-revivers, pick-me-ups, and so on. Cocktails can stimulate an appetite or provide the perfect conclusion to a fine meal.
>■ Check Your Knowledge
1. Describe the different types of beer.
2. Describe the various spirits.
Nonalcoholic Beverages
Nonalcoholic beverages are increasing in popularity. In the 1990s and 2000s, a radical shift has occurred from the free love 1960s and the singles bars of the 1970s and early 1980s. People are, in general, more cautious about the consumption of alcohol. Lifestyles have become healthier, and organizations such as Mothers Against Drunk Driving (MADD) have raised the social conscience about responsible alcohol consumption. Overall consumption of alcohol has decreased in recent years, with spirits declining the most.
In recent years, several new beverages have been added to the nonalcoholic beverage list. From Goji juice to passion fruit green tea, the nonalcoholic beverage world has been innovative in creating flavored teas and coffees and an ever-increasing variety of juices to satisfy all our tastes.
Nonalcoholic Beer
Guinness, Anheuser-Busch, and Miller, along with many other brewers, have developed beer products that have the same appearance as regular beer but have a lower calorie content and approximately 95 to 99 percent of the alcohol removed, either after processing or after fermentation. The taste, therefore, is somewhat different from regular beer.
Coffee
Coffee is the drink of the present. People who used to frequent bars are now patronizing coffeehouses. Sales of specialty coffees exceed $4 billion a year. The Specialty Coffee Association of America estimates that there are more than 17,400 coffee cafes nationwide.9
Coffee first came from Ethiopia and Mocha, which is in the Yemen Republic. Legends say that Kaldi, a young Abyssinian goatherd, accustomed to his sleepy goats, noticed that after chewing certain berries, the goats began to prance about excitedly. He tried the berries himself, forgot his troubles, lost his heavy heart, and became the happiest person in "happy Arabia." A monk from a nearby monastery
Chapter 9 Beverages 325
326 Part III Restaurants, Managed Services, and Beverages
326 Part III Restaurants, Managed Services, and Beverages
surprised Kaldi in this state, decided to try the berries too, and invited the brothers to join him. They all felt more alert that night during prayers!10
In the Middle Ages, coffee found its way to Europe via Turkey but not without some objections. In Italy, priests appealed to Pope Clement VIII to have the use of coffee forbidden among Christians. Satan, they said, had forbidden his followers, the infidel Moslems, the use of wine because it was used .
Buy America’s best roast, blends, and green coffee from the country’s oldest coffee merchant Available at Gillies Coffee Company. https://www.gilliescoffee.com
Public House is launching a premium boxed wine brand targeted at millennials. Their boxed wine is packaged in eco-friendly bags-in-boxes that keep wine fresh for 6 weeks. They will distribute through traditional retailers, events, restaurants and online. Their wine varieties and content marketing aim to make wine approachable and relevant for millennials. They have partnered with a winery and raised $170k. Their goal is to establish the brand in major US cities and expand product offerings over 5 years.
This document summarizes several new independently owned local coffee shops that have opened in San Antonio, Texas over the past few years. It describes the backstories of how each coffee shop was started and their unique ambiances. The coffee shops highlighted include CommonWealth Coffeehouse, The Fairview Coffee Bar, Theory Coffee Company, Joseph E. Coffee, Press Coffee, Rosella Coffee, and White Elephant Coffee Co. Each shop sources specialty coffee beans and offers a distinct atmosphere for customers to gather and enjoy coffee beverages and pastries.
Starbucks was founded in 1971 in Seattle, Washington selling high-quality coffee beans. It opened its first store in 1984 and today has almost 17,000 stores in 49 countries. Starbucks has several subsidiaries including Tazo Tea Company, Seattle's Best Coffee, Torrefazione Italia, Ethos Water, and Hear Music that were all later acquired. While Starbucks dominates the specialty coffee market, its main competitor is McDonald's which upgraded its coffee offerings. Starbucks focuses on its product, placement, price, and promotion, commonly known as the 4 P's, to attract and retain customers.
Get your very own private label coffee brand or add a brand extension to your existing one Customize your own bags and deign your label Only at Gillies Coffee Company. https://www.gilliescoffee.com/own-private
339 Part III Restaurants, Managed Services, and BeveragesChapt.docxgilbertkpeters11344
339 Part III Restaurants, Managed Services, and Beverages
Chapter 9 Beverages 19
A good bartender should understand the effect and the "timing" of a cocktail. It is not a coincidence that many cocktails are categorized by when they are best served. There are aperitifs, digestifs, corpse-revivers, pick-me-ups, and so on. Cocktails can stimulate an appetite or provide the perfect conclusion to a fine meal.
>■ Check Your Knowledge
1. Describe the different types of beer.
2. Describe the various spirits.
Nonalcoholic Beverages
Nonalcoholic beverages are increasing in popularity. In the 1990s and 2000s, a radical shift has occurred from the free love 1960s and the singles bars of the 1970s and early 1980s. People are, in general, more cautious about the consumption of alcohol. Lifestyles have become healthier, and organizations such as Mothers Against Drunk Driving (MADD) have raised the social conscience about responsible alcohol consumption. Overall consumption of alcohol has decreased in recent years, with spirits declining the most.
In recent years, several new beverages have been added to the nonalcoholic beverage list. From Goji juice to passion fruit green tea, the nonalcoholic beverage world has been innovative in creating flavored teas and coffees and an ever-increasing variety of juices to satisfy all our tastes.
Nonalcoholic Beer
Guinness, Anheuser-Busch, and Miller, along with many other brewers, have developed beer products that have the same appearance as regular beer but have a lower calorie content and approximately 95 to 99 percent of the alcohol removed, either after processing or after fermentation. The taste, therefore, is somewhat different from regular beer.
Coffee
Coffee is the drink of the present. People who used to frequent bars are now patronizing coffeehouses. Sales of specialty coffees exceed $4 billion a year. The Specialty Coffee Association of America estimates that there are more than 17,400 coffee cafes nationwide.9
Coffee first came from Ethiopia and Mocha, which is in the Yemen Republic. Legends say that Kaldi, a young Abyssinian goatherd, accustomed to his sleepy goats, noticed that after chewing certain berries, the goats began to prance about excitedly. He tried the berries himself, forgot his troubles, lost his heavy heart, and became the happiest person in "happy Arabia." A monk from a nearby monastery
Chapter 9 Beverages 325
326 Part III Restaurants, Managed Services, and Beverages
326 Part III Restaurants, Managed Services, and Beverages
surprised Kaldi in this state, decided to try the berries too, and invited the brothers to join him. They all felt more alert that night during prayers!10
In the Middle Ages, coffee found its way to Europe via Turkey but not without some objections. In Italy, priests appealed to Pope Clement VIII to have the use of coffee forbidden among Christians. Satan, they said, had forbidden his followers, the infidel Moslems, the use of wine because it was used .
Buy America’s best roast, blends, and green coffee from the country’s oldest coffee merchant Available at Gillies Coffee Company. https://www.gilliescoffee.com
Public House is launching a premium boxed wine brand targeted at millennials. Their boxed wine is packaged in eco-friendly bags-in-boxes that keep wine fresh for 6 weeks. They will distribute through traditional retailers, events, restaurants and online. Their wine varieties and content marketing aim to make wine approachable and relevant for millennials. They have partnered with a winery and raised $170k. Their goal is to establish the brand in major US cities and expand product offerings over 5 years.
This document summarizes several new independently owned local coffee shops that have opened in San Antonio, Texas over the past few years. It describes the backstories of how each coffee shop was started and their unique ambiances. The coffee shops highlighted include CommonWealth Coffeehouse, The Fairview Coffee Bar, Theory Coffee Company, Joseph E. Coffee, Press Coffee, Rosella Coffee, and White Elephant Coffee Co. Each shop sources specialty coffee beans and offers a distinct atmosphere for customers to gather and enjoy coffee beverages and pastries.
Starbucks was founded in 1971 in Seattle, Washington selling high-quality coffee beans. It opened its first store in 1984 and today has almost 17,000 stores in 49 countries. Starbucks has several subsidiaries including Tazo Tea Company, Seattle's Best Coffee, Torrefazione Italia, Ethos Water, and Hear Music that were all later acquired. While Starbucks dominates the specialty coffee market, its main competitor is McDonald's which upgraded its coffee offerings. Starbucks focuses on its product, placement, price, and promotion, commonly known as the 4 P's, to attract and retain customers.
Starbucks is a global coffeehouse chain with over 21,000 stores in 65 countries. It purchases high quality coffee beans from around the world to roast and sell a variety of coffee and tea drinks. In addition to coffee, Starbucks serves breakfast, lunch and snack items. It has expanded from its origins in 1971 in Seattle through global growth and acquisitions of other brands like Teavana and Evolution Fresh. Starbucks remains a leader in the coffee industry and continues developing new products to meet customer demand.
This document provides information about loveat., an organic coffee company with multiple locations in Israel. It discusses loveat.'s origins in 2000 on Barzilay street where they introduced organic coffee. It describes their values of keeping everything slow, using only high quality ingredients, and their focus on environmental sustainability and fair trade. The document also provides details about each of loveat.'s locations and branches across Tel Aviv and their involvement in various community initiatives.
Matthew Algie is a coffee roasting company based in Glasgow, Scotland. It has experienced strong growth in the UK coffee market, particularly in the sale of fair trade coffee. However, its sales in West London have not grown as strongly as other regions. The document discusses opportunities for Matthew Algie to continue expanding its market share through differentiating its products, promoting its high quality and freshness, educating customers, and introducing new marketing strategies inspired by successful American coffee culture models. These include hosting unique coffee tasting events, promoting exclusive artisan reserve coffees, and leveraging third party quality ratings to attract new customers.
Colombia exports about 560,000 tons of coffee per year, equivalent to 85% of its production. The main destination for Colombian coffee exports is the United States, which accounts for 64% of total exports, followed by Germany and Japan. Coffee was first exported from Colombia in 1835 with 60 kg being shipped. Colombia's coffee exports focus on unroasted green coffee, with unroasted decaffeinated coffee making up over 99% of exports. The United States, Germany, and Japan are the top importers of Colombian green coffee.
This document introduces 41 North Contractors as a general contractor that specializes in restaurant, retail, and office construction in the Chicago area. It provides examples of past clients that include high-end restaurants such as Biaggi's Ristorante Italiano, California Pizza Kitchen, Cooper's Hawk Winery, and Nordstrom cafes. Retail clients mentioned include Girl Scouts of America, GAP, J.C. Penney, Old Navy, Banana Republic, and Talbots. The letter invites the recipient to consider 41 North Contractors for upcoming projects and provides contact information.
The document discusses the opening of a new coffee shop, First Pour, in Adelaide that sources single-origin coffee from around the world and also hosts a tea house and chocolate pop-up shop. It also mentions that food production in South Australia reached record highs in 2010-2011, with a 24% increase in revenue and exports. Finally, it provides brief updates on new cheese, bakery, and drink products from various South Australian food producers.
Starbucks began in 1971 as a small coffee bean store in Seattle. In the 1980s, Howard Schultz joined Starbucks and envisioned expanding their business model to include coffee shops like those he saw in Italy. In 1987, Schultz bought Starbucks and transformed it into a national coffeehouse chain. Today, Starbucks has over 20,000 locations worldwide and aims to establish itself as the premier purveyor of high-quality coffee while maintaining its commitment to employees. While Starbucks faces competition from local cafes and fast food chains, its strong brand recognition and pioneering of the coffeehouse industry have allowed it to maintain dominance in the specialty coffee market.
Chock standard licensee-presentation-2009v1guest4db555d
Chock full o' Nuts began in 1932 as a store in Manhattan selling nuts and dried fruit. It expanded to over 100 coffee shops by the 1960s. In the 1980s after the founder passed away, the company-owned stores were sold. The company has changed hands several times since then and is now owned by an Italian company called Massimo Zanetti Beverage. It offers licenses to operate Chock full o' Nuts cafes which provide high-quality New York style coffee and baked goods with a focus on customers on the go. The license provides support for planning, design, training, and marketing to help ensure the success of the cafe.
Alpine Valley is a Cincinnati-based company that has been providing water, coffee, snacks and accessories to homes and businesses in the area for over 20 years. It offers bottled water, filtration systems, coffee and tea options from K-Cups to single serve pods, as well as soft drinks, snacks and additional supplies like paper goods. Customers can expect dedicated customer service, fast response times and support for local charities from Alpine Valley.
Caffé Capri is a family-owned Italian coffee roasting company with over 25 years of experience. They use traditional Italian roasting techniques passed down over three generations to craft unique coffee blends. Caffé Capri prides itself on consistency and quality, ensuring a reliable supply directly from farmers and a signature taste produced by their master roaster of 22 years. The company continues to expand its operations across the West Coast.
This document discusses a coffee fundraiser for churches organized by Organo Gold. It notes that churches are looking for outside fundraising sources as members have less money to donate. A coffee fundraiser is proposed as it has high profit margins of 50-1000% and coffee is one of the most widely consumed beverages. The fundraiser would involve churches promoting and selling a variety of Organo Gold coffee, tea and hot chocolate products to raise money. Churches can contact the consultant Gwendolyn Harris to get started.
Buy Bleecker Street Espresso® coffee at USA’s oldest coffee distributor of the best quality hand tended whole beans and custom blends Order Now.https://www.gilliescoffee.com/bleecker-street-espressor-blend.html
Chase Distillery produces a portfolio of premium adult beverages including potato vodka, liqueurs, and gin made from organic ingredients grown on their farm. Their flagship product is a triple distilled English potato vodka which has won awards for its smooth creamy taste. They are looking to expand globally and introduce new products like a naked apple vodka and organic apple gin in the coming months.
The document is an executive summary from the advertising agency Crunch outlining their proposed marketing campaign for AriZona Beverage Co., an American producer of ready-to-drink teas. The campaign aims to promote AriZona's teas as being refreshingly healthy and naturally tasty by highlighting their use of 100% natural ingredients without artificial flavors, colors, or preservatives. Crunch's budget is $12 million and the campaign will run for one year targeting men and women ages 18-34.
Conceptualized an advertising plan to promote the main line of AriZona products to a specific target audience. Worked with four other students to research the brand, develop a tagline and advertising campaign, create advertisements for multiple media, choose media for ads to run in, plan brand activation tactics for an advertising class. Designed: Fall 2014
Salt & Straw is a popular ice cream shop in Portland that is expanding to Los Angeles. While word-of-mouth has been successful in Portland, an advertising campaign is needed to introduce the brand in LA and remind current customers of Salt & Straw's values of using local, organic ingredients. The document discusses Salt & Straw's history and brands, trends in the ice cream industry, and competitors like Ruby Jewel and Fifty Licks to provide context for the need for an advertising campaign to support Salt & Straw's expansion.
The document discusses La Esperanza coffee from Colombia. It describes how the coffee is grown on a farm in Belalcazar, Caldas and packaged in filter envelopes with a sealed filter paper to make preparation more convenient. The producers hope to export the product to the United States and Europe due to trade agreements that allow duty-free imports from Colombia. The document also notes that Colombian coffee production rose 12% in the first half of 2014 compared to the previous year.
KALYAN CHART SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
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Starbucks is a global coffeehouse chain with over 21,000 stores in 65 countries. It purchases high quality coffee beans from around the world to roast and sell a variety of coffee and tea drinks. In addition to coffee, Starbucks serves breakfast, lunch and snack items. It has expanded from its origins in 1971 in Seattle through global growth and acquisitions of other brands like Teavana and Evolution Fresh. Starbucks remains a leader in the coffee industry and continues developing new products to meet customer demand.
This document provides information about loveat., an organic coffee company with multiple locations in Israel. It discusses loveat.'s origins in 2000 on Barzilay street where they introduced organic coffee. It describes their values of keeping everything slow, using only high quality ingredients, and their focus on environmental sustainability and fair trade. The document also provides details about each of loveat.'s locations and branches across Tel Aviv and their involvement in various community initiatives.
Matthew Algie is a coffee roasting company based in Glasgow, Scotland. It has experienced strong growth in the UK coffee market, particularly in the sale of fair trade coffee. However, its sales in West London have not grown as strongly as other regions. The document discusses opportunities for Matthew Algie to continue expanding its market share through differentiating its products, promoting its high quality and freshness, educating customers, and introducing new marketing strategies inspired by successful American coffee culture models. These include hosting unique coffee tasting events, promoting exclusive artisan reserve coffees, and leveraging third party quality ratings to attract new customers.
Colombia exports about 560,000 tons of coffee per year, equivalent to 85% of its production. The main destination for Colombian coffee exports is the United States, which accounts for 64% of total exports, followed by Germany and Japan. Coffee was first exported from Colombia in 1835 with 60 kg being shipped. Colombia's coffee exports focus on unroasted green coffee, with unroasted decaffeinated coffee making up over 99% of exports. The United States, Germany, and Japan are the top importers of Colombian green coffee.
This document introduces 41 North Contractors as a general contractor that specializes in restaurant, retail, and office construction in the Chicago area. It provides examples of past clients that include high-end restaurants such as Biaggi's Ristorante Italiano, California Pizza Kitchen, Cooper's Hawk Winery, and Nordstrom cafes. Retail clients mentioned include Girl Scouts of America, GAP, J.C. Penney, Old Navy, Banana Republic, and Talbots. The letter invites the recipient to consider 41 North Contractors for upcoming projects and provides contact information.
The document discusses the opening of a new coffee shop, First Pour, in Adelaide that sources single-origin coffee from around the world and also hosts a tea house and chocolate pop-up shop. It also mentions that food production in South Australia reached record highs in 2010-2011, with a 24% increase in revenue and exports. Finally, it provides brief updates on new cheese, bakery, and drink products from various South Australian food producers.
Starbucks began in 1971 as a small coffee bean store in Seattle. In the 1980s, Howard Schultz joined Starbucks and envisioned expanding their business model to include coffee shops like those he saw in Italy. In 1987, Schultz bought Starbucks and transformed it into a national coffeehouse chain. Today, Starbucks has over 20,000 locations worldwide and aims to establish itself as the premier purveyor of high-quality coffee while maintaining its commitment to employees. While Starbucks faces competition from local cafes and fast food chains, its strong brand recognition and pioneering of the coffeehouse industry have allowed it to maintain dominance in the specialty coffee market.
Chock standard licensee-presentation-2009v1guest4db555d
Chock full o' Nuts began in 1932 as a store in Manhattan selling nuts and dried fruit. It expanded to over 100 coffee shops by the 1960s. In the 1980s after the founder passed away, the company-owned stores were sold. The company has changed hands several times since then and is now owned by an Italian company called Massimo Zanetti Beverage. It offers licenses to operate Chock full o' Nuts cafes which provide high-quality New York style coffee and baked goods with a focus on customers on the go. The license provides support for planning, design, training, and marketing to help ensure the success of the cafe.
Alpine Valley is a Cincinnati-based company that has been providing water, coffee, snacks and accessories to homes and businesses in the area for over 20 years. It offers bottled water, filtration systems, coffee and tea options from K-Cups to single serve pods, as well as soft drinks, snacks and additional supplies like paper goods. Customers can expect dedicated customer service, fast response times and support for local charities from Alpine Valley.
Caffé Capri is a family-owned Italian coffee roasting company with over 25 years of experience. They use traditional Italian roasting techniques passed down over three generations to craft unique coffee blends. Caffé Capri prides itself on consistency and quality, ensuring a reliable supply directly from farmers and a signature taste produced by their master roaster of 22 years. The company continues to expand its operations across the West Coast.
This document discusses a coffee fundraiser for churches organized by Organo Gold. It notes that churches are looking for outside fundraising sources as members have less money to donate. A coffee fundraiser is proposed as it has high profit margins of 50-1000% and coffee is one of the most widely consumed beverages. The fundraiser would involve churches promoting and selling a variety of Organo Gold coffee, tea and hot chocolate products to raise money. Churches can contact the consultant Gwendolyn Harris to get started.
Buy Bleecker Street Espresso® coffee at USA’s oldest coffee distributor of the best quality hand tended whole beans and custom blends Order Now.https://www.gilliescoffee.com/bleecker-street-espressor-blend.html
Chase Distillery produces a portfolio of premium adult beverages including potato vodka, liqueurs, and gin made from organic ingredients grown on their farm. Their flagship product is a triple distilled English potato vodka which has won awards for its smooth creamy taste. They are looking to expand globally and introduce new products like a naked apple vodka and organic apple gin in the coming months.
The document is an executive summary from the advertising agency Crunch outlining their proposed marketing campaign for AriZona Beverage Co., an American producer of ready-to-drink teas. The campaign aims to promote AriZona's teas as being refreshingly healthy and naturally tasty by highlighting their use of 100% natural ingredients without artificial flavors, colors, or preservatives. Crunch's budget is $12 million and the campaign will run for one year targeting men and women ages 18-34.
Conceptualized an advertising plan to promote the main line of AriZona products to a specific target audience. Worked with four other students to research the brand, develop a tagline and advertising campaign, create advertisements for multiple media, choose media for ads to run in, plan brand activation tactics for an advertising class. Designed: Fall 2014
Salt & Straw is a popular ice cream shop in Portland that is expanding to Los Angeles. While word-of-mouth has been successful in Portland, an advertising campaign is needed to introduce the brand in LA and remind current customers of Salt & Straw's values of using local, organic ingredients. The document discusses Salt & Straw's history and brands, trends in the ice cream industry, and competitors like Ruby Jewel and Fifty Licks to provide context for the need for an advertising campaign to support Salt & Straw's expansion.
The document discusses La Esperanza coffee from Colombia. It describes how the coffee is grown on a farm in Belalcazar, Caldas and packaged in filter envelopes with a sealed filter paper to make preparation more convenient. The producers hope to export the product to the United States and Europe due to trade agreements that allow duty-free imports from Colombia. The document also notes that Colombian coffee production rose 12% in the first half of 2014 compared to the previous year.
Similar to Coffee Wholesale Bleecker Street Espresso.pptx (17)
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3. WHOLESALE COFFEE
DISTRIBUTORS AND SUPPLIERS
The USA’s oldest coffee enterprise; wholesale coffee distributors
and suppliers of best quality hand-tended wholesale roasted
coffee beans & custom blends. Gillies supplies wholesale
specialty coffee direct to fine restaurants, coffee bars, upscale
grocer, private clubs bed & breakfasts and serves as coffee
distributors to specialty retailers throughout the land.
WWW.
GILLIESCOFFEE.COM
4. ITALIAN BLEND
In the North of Italy, along Italy's Alpen
border with Austria coffee is roasted as
light as cinnamon. As you move South to
Rome the beans become more like a
chestnut brown in color,
5. ABOUT US
Donald Schoenholt, Specialty Coffee
Association Lifetime Achievement laureate,
and member of an old and respected coffee
family, is President, and coffee man at Gillies
Coffee Company, founded in 1840. A roaster,
cupper and teacher of renown, Donald has
written hundreds of articles on coffee subjects
during his six-decade spanning coffee career.
7. BLEECKER
STREET
ESPRESSO®
Bleecker Street Espresso® brings back
reminiscences of our days in The Village
when warm friends as Dizzy Gellespie
dropped by Gillies to chat between sets
next door at Art Delugoff's Village Gate.
8. EST. 1840
Founded in 1840, our artisanal green coffee
roastery prepares specialties including origin and
estate coffees, espresso, decaffeinated, fair trade,
free trade, direct trade and over 150 made-to-order
flavored blends.
WWW.
GILLIESCOFFEE.COM
9. PRIVATE LABEL
You may choose from multiple packaging
options; consumer size to super-sacks. Our
small-run ground coffee wholesale private label
program is the envy of the trade.
13. Charter Member of Specialty Coffee Association of America
(SCA), Gillies Coffee Company has been long recognized a
"treasure" among New York’s coffee wholesalers. You’ll find
fresh Gillies coffees here or at 800-344-5526 TOLL FREE.
14. If you own, or are opening, a business that
sells coffee remember it's all about what the
consumer wants that is the most important.
www.propertywizards.com.au
15. CONTACT US
• P.O. Box 320206
150 19th Street Brooklyn NY 11232-1005
• 718-499-7766
• office@gilliescoffee.com