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Lagers
As history goes, lagers are “fairly recent” inventions. This is understandable because lagers require a significant amount
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Lagers Ales
Yeast Species Saccharomyces carlsbergensis Saccharomyces cerevisiae
Fermentation Time 14 days 5 days
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Maturing Temperatures 4-5° C 18° C
General Flavor Profile Neutral, Crisp Fruity
In general, lagers require longer times and lower temperatures than ales. Historically, chilling food has been rather
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Pale lagers are the most popular lagers today, and that includes the US. They are also the newest styles of lagers.
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of time and effort to produce. Let's review the differences between lagers and ales:
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- 1. WELCOME TO
- 3. Bleecker Street Espresso® brings back reminiscences of our days in The Village when warm friends as Dizzy Gellespie dropped by Gillies to chat between sets next door at Art Delugoff's Village Gate. www.gilliescoffee.com
- 5. ITALIAN BLEND In the North of Italy, along Italy's Alpen border with Austria coffee is roasted as light as cinnamon www.gilliescoffee.com
- 6. As you move South to Rome the beans become more like a chestnut brown in color, and South of Naples www.gilliescoffee.com
- 7. Italian Blend the Italian roasting tradition becomes darker and darker. Cross over to Sicily, and the roast is a glistening ebony. www.gilliescoffee.com
- 8. Because the first substantial Italian community in New York was Sicilian www.gilliescoffee.com
- 9. Gillies Organics™ Blend Gillies has been roasting organically grown coffee for decades, and Fair Trade coffee since the early years of this century. www.gilliescoffee.com
- 11. We are proud to be New York's 1st Certified Organic, and 1st Certified Fair Trade roaster. www.gilliescoffee.com
- 15. P.O. Box 320206150 19th StreetBrooklyn NY 11232-1005 office@gilliescoffee.com CONTACT US
- 16. THANK YOU