Africa's Great Lakes region is known for its quality Arabica and Robusta coffee. That is why buyers have criss-crossed the Great Lakes region for more than a century in search of the cherries that make such excellent coffee.
The Trade for Development Centre (TDC) has committed itself to supporting 5 of these cooperatives, in Uganda, Rwanda and DRC, to contribute to making the Great Lakes coffee a lever for development for small marginalised producers in the region.
Royal Cup Coffee Sustainability StatementJaney White
At Royal Cup, we believe that long-term, responsible growth needs to be measured in more ways than just profitability. Using the triple bottom line model, we are able to approach sustainability in a more holistic manner by measuring success and impact in three distinct areas: social responsibility, environmental stewardship and economic prosperity.
This document summarizes several case studies of projects aimed at increasing youth involvement in the coffee sector. It finds that coffee farming often attracts an aging workforce as youth leave for better opportunities. Successful projects provided education and training to youth on improved cultivation, processing, and business skills. This boosted productivity, income, and youth participation across the coffee chain from farming to marketing. The projects demonstrate that training and a value chain approach can transform coffee production by developing a new generation of coffee professionals.
Mountain Farm Community Grocery fills the need for a nonprofit grocery in McDowell County, WV to ensure a grocery is present, combat the local food desert and junk food swamp, and support local and regional farmers and value-added producers.
COOPAC is a coffee cooperative founded in 2001 in Rwanda by Emmanuel Rwakagara. It has grown from 110 founding members to over 8,000 members currently. COOPAC focuses on producing high quality, fair trade certified Arabica coffee using careful hand picking and wet processing methods. The cooperative exports about 150 containers of coffee per year and sells 9 pounds of coffee for $60. In addition to coffee production, COOPAC promotes agroforestry and community development projects to support members and local communities.
The availability of sustainable bananas in the assortments of Belgian superma...TradeForDevelopment Centre
This study carried out by Facts Figures Future in the name of the Trade for Development Centre aims to give an overview of the current and future availability of sustainable bananas in the assortments of major Belgian supermarkets. in 2009, 80% of worldwide banana export did not carry a sustainable label. In 2011 around 53% of the bananas on offer in the Belgian supermarkets carried a sustainable label.
The Belgian market for sustainable bananas is expected to grow by an annual 10-15% in the next couple of years. Supermarkets will be an important player in raising awareness of sustainable bananas among consumers.
Match and Smatch are the frontrunners in the availability of bananas with a sustainable label, Delhaize, Lidl, Aldi and Carrefour have already taken the lead in making their private label banana assortment more sustainable.
- Market Study 2012
The European Commission approved stevia, a natural sweetener, for production and sale in Europe in November 2011. Stevia is a plant that has been used as a sweetener by indigenous Guarani people in Paraguay for centuries. Its approval is significant as it provides an alternative to sugar and synthetic sweeteners, though large corporations seeking patents may impact traditional producers. Fair trade certification helps small farmers benefit from stevia production while protecting traditional practices and environments.
Royal Cup Coffee Sustainability StatementJaney White
At Royal Cup, we believe that long-term, responsible growth needs to be measured in more ways than just profitability. Using the triple bottom line model, we are able to approach sustainability in a more holistic manner by measuring success and impact in three distinct areas: social responsibility, environmental stewardship and economic prosperity.
This document summarizes several case studies of projects aimed at increasing youth involvement in the coffee sector. It finds that coffee farming often attracts an aging workforce as youth leave for better opportunities. Successful projects provided education and training to youth on improved cultivation, processing, and business skills. This boosted productivity, income, and youth participation across the coffee chain from farming to marketing. The projects demonstrate that training and a value chain approach can transform coffee production by developing a new generation of coffee professionals.
Mountain Farm Community Grocery fills the need for a nonprofit grocery in McDowell County, WV to ensure a grocery is present, combat the local food desert and junk food swamp, and support local and regional farmers and value-added producers.
COOPAC is a coffee cooperative founded in 2001 in Rwanda by Emmanuel Rwakagara. It has grown from 110 founding members to over 8,000 members currently. COOPAC focuses on producing high quality, fair trade certified Arabica coffee using careful hand picking and wet processing methods. The cooperative exports about 150 containers of coffee per year and sells 9 pounds of coffee for $60. In addition to coffee production, COOPAC promotes agroforestry and community development projects to support members and local communities.
The availability of sustainable bananas in the assortments of Belgian superma...TradeForDevelopment Centre
This study carried out by Facts Figures Future in the name of the Trade for Development Centre aims to give an overview of the current and future availability of sustainable bananas in the assortments of major Belgian supermarkets. in 2009, 80% of worldwide banana export did not carry a sustainable label. In 2011 around 53% of the bananas on offer in the Belgian supermarkets carried a sustainable label.
The Belgian market for sustainable bananas is expected to grow by an annual 10-15% in the next couple of years. Supermarkets will be an important player in raising awareness of sustainable bananas among consumers.
Match and Smatch are the frontrunners in the availability of bananas with a sustainable label, Delhaize, Lidl, Aldi and Carrefour have already taken the lead in making their private label banana assortment more sustainable.
- Market Study 2012
The European Commission approved stevia, a natural sweetener, for production and sale in Europe in November 2011. Stevia is a plant that has been used as a sweetener by indigenous Guarani people in Paraguay for centuries. Its approval is significant as it provides an alternative to sugar and synthetic sweeteners, though large corporations seeking patents may impact traditional producers. Fair trade certification helps small farmers benefit from stevia production while protecting traditional practices and environments.
Richard Kaderi founded the Kavugangoma coffee washing station in 2008 in Burundi to produce high quality, single origin, and fairly traded coffee. The washing station uses sustainable practices like gravity water systems, environmental latrines, and waste recycling. It produces AKAVUGANGOMA coffee from 18 surrounding collines and has received recognition from the president of Burundi and international coffee organizations for its quality and community development programs.
A Sustainable Development of Coffee Production and Marketing with Small-Holder Producers in North & South Ubangi Region of the Democratic Republic of Congo
Kibinge Coffee Farmers’ Co-operative Society Ltd.CIAT
KCFCS is a strong cooperative of 2,000 smallholder farmers in southwestern Uganda with 20 years of experience in coffee trading. Its vision is to empower farmers to market value-added coffee competitively. Key activities include buying, processing, and exporting coffee beans as well as providing farmers' training, financial services, agro inputs, and community projects. The cooperative has grown its sales and aims to build new facilities to streamline operations as it commits to its community through social, economic and environmental projects. Challenges include governance issues, national policies favoring multinationals, and high start-up costs of establishing cooperatives.
The document discusses illy's MONOARABICATM coffee from various regions. It describes the distinctive characteristics of coffees from Cerrado Mineiro Brazil, Huehuetenango Guatemala, and Yirgacheffe Ethiopia. It also discusses illy's blending process and partnerships with coffee growers to promote sustainability.
1. The document describes LUFAWA Corporative, a group of 300-400 rural coffee farmers in Papua New Guinea. It outlines the group's leadership structure, background, purpose, aims, values, markets, capabilities, partnerships, finances, and plans for the future.
2. The group was established in 2014 to help rural farmers access better coffee processing and markets. Its long term goals include exporting high quality organic coffee overseas.
3. Finances will come from members, government assistance, loans, and coffee sales. Funds will support farm rehabilitation, processing, export, and community projects like water and housing. The group aims to financially empower farmers and improve living standards.
Nespresso in collaboration with coffee suppliers, development agencies, and non government organisations
has implemented a series of projects that aim to improve farm management practices and the standard of
living of coffee farmers and their families
Lang'at Presentation- Sustainable Development and Economic Growth.pdfAveliscopeSystems
The document discusses sustainable development and economic growth in the African coffee sector. It provides background on global coffee production and consumption, noting that Africa accounts for 12% of global production but only 6% of consumption. Women contribute significantly to the coffee industry, comprising 30% of coffee farm operators and up to 70% of labor, but have less access to resources than men. Closing this gender gap could benefit the planet, people, and profits by promoting economic growth and reducing inequality. The document advocates for specific measures to empower women and youth in Africa's coffee industry, such as targeted funding, traceability programs, training extensions, and best practice sharing. Coffee plays an important role in Africa by generating income, employment, and foreign exchange,
The Brussels Development Briefing no. 44 on “Promoting responsible and sustainable sourcing through Fair Trade” took place on 22 June 2016 from 9:00 to 13:00, at the ACP Secretariat in Brussels, Belgium.
This Briefings was co-organised by CTA, the European Commission / DEVCO, the ACP Secretariat, CONCORD and the Fair Trade Advocacy Office.
Ethiopia is heavily dependent on coffee exports, which generate about 60% of export earnings. Coffee is an important part of Ethiopian culture and livelihood, though farmers historically received only a small portion of the retail price for their beans. The document follows Ethiopian coffee from farms in Yirgachefe through processing in Addis Ababa and shipping from Djibouti port, to Starbucks headquarters in Seattle which influence profits for Ethiopian farms, and finally to consumers in Lexington, KY. Recent initiatives have helped increase incomes for Yirgachefe farmers from $1 to $6-8 per kilogram of coffee.
Egide Murindababisha founded the Rusave Farmers' Coffee Cooperative (RFCC) in 2013 with 35 members in Rusave village, Rwanda. RFCC now has 115 members and over 63,000 coffee trees, promoting coffee cultivation and quality. Its mission is to improve members' welfare through coffee planting by providing training, seedlings, fertilizer and building a coffee washing station for higher quality beans. RFCC operates under Rwandan cooperative law and aims to increase coffee production, care for trees, and facilitate teamwork among local farmers.
The document discusses the Inter-African Coffee Organization (IACO) and key events and initiatives related to African coffee. It summarizes the 3rd African Coffee Symposium held in Luanda, Angola in 2015, where the Luanda Declaration was made focusing on promoting gender and youth involvement in Africa's coffee industry. It also discusses the establishment of an African Coffee Facility designed to improve livelihoods of small-scale coffee farmers and maximize coffee's contribution to African economies. Finally, it provides an overview of Cameroon's coffee industry from an interview with the Managing Director of Cameroon's National Cocoa and Coffee Board.
Sustainability promotes balance: meeting current needs without compromising resources for future generations, fostering environmental, social, and economic health
The document discusses the transformation and renaissance of the fine cocoa sector in the Caribbean. It notes that the traditional model of small farmers selling raw cocoa beans to centralized government processing facilities is outdated. Recent innovative projects have improved productivity and efficiency by replacing individual labor with trained specialist teams using modern tools. This has increased yields from 0.3 to 1.5 tonnes per hectare and labor efficiency. The fine cocoa sector has opportunities to add greater value locally through processing and branding to attract higher prices given the premium status of Caribbean fine cocoa. There is potential to leverage the region's genebank and develop geographical indications to further differentiate products.
The document provides information about several municipalities in Colombia that produce high quality specialty coffee. The coffee from these regions grows between 1,300 to 1,900 meters above sea level and has received certifications like UTZ and Rainforest Alliance, ensuring its quality, traceability, and sustainable production. The coffee features floral, citrus, and chocolate flavors with balanced acidity and a complex taste that lingers.
Fairtrade Africa celebrates 10 years of supporting over 430 producer organizations in 32 African countries. It provides better prices, working conditions, and fair trade terms for farmers and workers. Over the past decade, Fairtrade Africa has strengthened farmer organizations, increased market access for members, and advocated for farmer interests. Looking ahead, Fairtrade Africa aims to further empower farmers and workers across Africa through fair trade.
Igara Growers Tea Factory in Uganda was established in 1995 as part of a program to assist smallholder tea farmers. It is owned and managed by the farmers through a cooperative structure. A management company oversees operations and marketing on behalf of the farmers. The factory processes tea from over 6,000 farmers and has increased production significantly since 1995. Key achievements include higher prices paid to farmers, financial stability, and the establishment of a second factory. Challenges include balancing financial and social objectives, maintaining transparency, and relying on infrastructure and services from the government. The model provides an option for farmer organizations to attract management skills while maintaining farmer control.
This document discusses NUCAFE, an organization that facilitates farmer ownership along the coffee value chain in Uganda. It outlines NUCAFE's vision of farmers profitably owning their coffee business. It then describes NUCAFE's services, which include improving the policy environment, providing training to members, and facilitating farmer-owned businesses from seedlings to processing to retail. NUCAFE operates coffee nurseries, helps processing facilities, and established a coffee shop brand. The model has increased farmer incomes and social capital while operating sustainably along the entire value chain. NUCAFE has received several awards and recognition for its innovative inclusive business model of empowering smallholder coffee farmers.
The document discusses regional agricultural trade integration in Africa using coffee as a case study. It outlines challenges facing African agriculture like declining investment and infrastructure issues. It argues for more regional integration to facilitate trade and address issues. The African Fine Coffee Association (AFCA) is presented as a successful example of regional integration, linking coffee producers in 11 African countries to international markets through promotional events, trade missions, and capacity building. The conclusion states that more initiatives like AFCA are needed to develop Africa's agricultural potential and turn farming into an economic driver.
Richard Kaderi founded the Kavugangoma coffee washing station in 2008 in Burundi to produce high quality, single origin, and fairly traded coffee. The washing station uses sustainable practices like gravity water systems, environmental latrines, and waste recycling. It produces AKAVUGANGOMA coffee from 18 surrounding collines and has received recognition from the president of Burundi and international coffee organizations for its quality and community development programs.
A Sustainable Development of Coffee Production and Marketing with Small-Holder Producers in North & South Ubangi Region of the Democratic Republic of Congo
Kibinge Coffee Farmers’ Co-operative Society Ltd.CIAT
KCFCS is a strong cooperative of 2,000 smallholder farmers in southwestern Uganda with 20 years of experience in coffee trading. Its vision is to empower farmers to market value-added coffee competitively. Key activities include buying, processing, and exporting coffee beans as well as providing farmers' training, financial services, agro inputs, and community projects. The cooperative has grown its sales and aims to build new facilities to streamline operations as it commits to its community through social, economic and environmental projects. Challenges include governance issues, national policies favoring multinationals, and high start-up costs of establishing cooperatives.
The document discusses illy's MONOARABICATM coffee from various regions. It describes the distinctive characteristics of coffees from Cerrado Mineiro Brazil, Huehuetenango Guatemala, and Yirgacheffe Ethiopia. It also discusses illy's blending process and partnerships with coffee growers to promote sustainability.
1. The document describes LUFAWA Corporative, a group of 300-400 rural coffee farmers in Papua New Guinea. It outlines the group's leadership structure, background, purpose, aims, values, markets, capabilities, partnerships, finances, and plans for the future.
2. The group was established in 2014 to help rural farmers access better coffee processing and markets. Its long term goals include exporting high quality organic coffee overseas.
3. Finances will come from members, government assistance, loans, and coffee sales. Funds will support farm rehabilitation, processing, export, and community projects like water and housing. The group aims to financially empower farmers and improve living standards.
Nespresso in collaboration with coffee suppliers, development agencies, and non government organisations
has implemented a series of projects that aim to improve farm management practices and the standard of
living of coffee farmers and their families
Lang'at Presentation- Sustainable Development and Economic Growth.pdfAveliscopeSystems
The document discusses sustainable development and economic growth in the African coffee sector. It provides background on global coffee production and consumption, noting that Africa accounts for 12% of global production but only 6% of consumption. Women contribute significantly to the coffee industry, comprising 30% of coffee farm operators and up to 70% of labor, but have less access to resources than men. Closing this gender gap could benefit the planet, people, and profits by promoting economic growth and reducing inequality. The document advocates for specific measures to empower women and youth in Africa's coffee industry, such as targeted funding, traceability programs, training extensions, and best practice sharing. Coffee plays an important role in Africa by generating income, employment, and foreign exchange,
The Brussels Development Briefing no. 44 on “Promoting responsible and sustainable sourcing through Fair Trade” took place on 22 June 2016 from 9:00 to 13:00, at the ACP Secretariat in Brussels, Belgium.
This Briefings was co-organised by CTA, the European Commission / DEVCO, the ACP Secretariat, CONCORD and the Fair Trade Advocacy Office.
Ethiopia is heavily dependent on coffee exports, which generate about 60% of export earnings. Coffee is an important part of Ethiopian culture and livelihood, though farmers historically received only a small portion of the retail price for their beans. The document follows Ethiopian coffee from farms in Yirgachefe through processing in Addis Ababa and shipping from Djibouti port, to Starbucks headquarters in Seattle which influence profits for Ethiopian farms, and finally to consumers in Lexington, KY. Recent initiatives have helped increase incomes for Yirgachefe farmers from $1 to $6-8 per kilogram of coffee.
Egide Murindababisha founded the Rusave Farmers' Coffee Cooperative (RFCC) in 2013 with 35 members in Rusave village, Rwanda. RFCC now has 115 members and over 63,000 coffee trees, promoting coffee cultivation and quality. Its mission is to improve members' welfare through coffee planting by providing training, seedlings, fertilizer and building a coffee washing station for higher quality beans. RFCC operates under Rwandan cooperative law and aims to increase coffee production, care for trees, and facilitate teamwork among local farmers.
The document discusses the Inter-African Coffee Organization (IACO) and key events and initiatives related to African coffee. It summarizes the 3rd African Coffee Symposium held in Luanda, Angola in 2015, where the Luanda Declaration was made focusing on promoting gender and youth involvement in Africa's coffee industry. It also discusses the establishment of an African Coffee Facility designed to improve livelihoods of small-scale coffee farmers and maximize coffee's contribution to African economies. Finally, it provides an overview of Cameroon's coffee industry from an interview with the Managing Director of Cameroon's National Cocoa and Coffee Board.
Sustainability promotes balance: meeting current needs without compromising resources for future generations, fostering environmental, social, and economic health
The document discusses the transformation and renaissance of the fine cocoa sector in the Caribbean. It notes that the traditional model of small farmers selling raw cocoa beans to centralized government processing facilities is outdated. Recent innovative projects have improved productivity and efficiency by replacing individual labor with trained specialist teams using modern tools. This has increased yields from 0.3 to 1.5 tonnes per hectare and labor efficiency. The fine cocoa sector has opportunities to add greater value locally through processing and branding to attract higher prices given the premium status of Caribbean fine cocoa. There is potential to leverage the region's genebank and develop geographical indications to further differentiate products.
The document provides information about several municipalities in Colombia that produce high quality specialty coffee. The coffee from these regions grows between 1,300 to 1,900 meters above sea level and has received certifications like UTZ and Rainforest Alliance, ensuring its quality, traceability, and sustainable production. The coffee features floral, citrus, and chocolate flavors with balanced acidity and a complex taste that lingers.
Fairtrade Africa celebrates 10 years of supporting over 430 producer organizations in 32 African countries. It provides better prices, working conditions, and fair trade terms for farmers and workers. Over the past decade, Fairtrade Africa has strengthened farmer organizations, increased market access for members, and advocated for farmer interests. Looking ahead, Fairtrade Africa aims to further empower farmers and workers across Africa through fair trade.
Igara Growers Tea Factory in Uganda was established in 1995 as part of a program to assist smallholder tea farmers. It is owned and managed by the farmers through a cooperative structure. A management company oversees operations and marketing on behalf of the farmers. The factory processes tea from over 6,000 farmers and has increased production significantly since 1995. Key achievements include higher prices paid to farmers, financial stability, and the establishment of a second factory. Challenges include balancing financial and social objectives, maintaining transparency, and relying on infrastructure and services from the government. The model provides an option for farmer organizations to attract management skills while maintaining farmer control.
This document discusses NUCAFE, an organization that facilitates farmer ownership along the coffee value chain in Uganda. It outlines NUCAFE's vision of farmers profitably owning their coffee business. It then describes NUCAFE's services, which include improving the policy environment, providing training to members, and facilitating farmer-owned businesses from seedlings to processing to retail. NUCAFE operates coffee nurseries, helps processing facilities, and established a coffee shop brand. The model has increased farmer incomes and social capital while operating sustainably along the entire value chain. NUCAFE has received several awards and recognition for its innovative inclusive business model of empowering smallholder coffee farmers.
The document discusses regional agricultural trade integration in Africa using coffee as a case study. It outlines challenges facing African agriculture like declining investment and infrastructure issues. It argues for more regional integration to facilitate trade and address issues. The African Fine Coffee Association (AFCA) is presented as a successful example of regional integration, linking coffee producers in 11 African countries to international markets through promotional events, trade missions, and capacity building. The conclusion states that more initiatives like AFCA are needed to develop Africa's agricultural potential and turn farming into an economic driver.
Similar to Coffee of Africa's Great Lakes region. (20)
Contributi dei parlamentari del PD - Contributi L. 3/2019Partito democratico
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
RFP for Reno's Community Assistance CenterThis Is Reno
Property appraisals completed in May for downtown Reno’s Community Assistance and Triage Centers (CAC) reveal that repairing the buildings to bring them back into service would cost an estimated $10.1 million—nearly four times the amount previously reported by city staff.
karnataka housing board schemes . all schemesnarinav14
The Karnataka government, along with the central government’s Pradhan Mantri Awas Yojana (PMAY), offers various housing schemes to cater to the diverse needs of citizens across the state. This article provides a comprehensive overview of the major housing schemes available in the Karnataka housing board for both urban and rural areas in 2024.
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
AHMR is an interdisciplinary peer-reviewed online journal created to encourage and facilitate the study of all aspects (socio-economic, political, legislative and developmental) of Human Mobility in Africa. Through the publication of original research, policy discussions and evidence research papers AHMR provides a comprehensive forum devoted exclusively to the analysis of contemporaneous trends, migration patterns and some of the most important migration-related issues.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos