Food production will need to increase by at least 60 per cent over the next 35 years to provide food security for the 9 billion people expected to be living on the planet by 2050. The changing climate directly impacts food security and the supply of nutritious, ample and safe sources of reasonably priced food for the planet’s 7 billion people as well as their growing demands. The warming of the planet is already affecting yields of crucial crops . Moreover, approximately one-quarter of all greenhouse gas emissions come from land-use, making sustainable practices in agriculture critical.