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The Issue 
Food production will need to increase by at least 60 per cent over the next 35 years to provide food security for the 9 billion people expected to be living on the planet by 2050. The changing climate directly impacts food security and the supply of nutritious, ample and safe sources of reasonably priced food for the planet’s 7 billion people as well as their growing demands. The warming of the planet is already affecting yields of crucial crops . Moreover, approximately one-quarter of all greenhouse gas emissions come from land-use, making sustainable practices in agriculture critical. 
Action Plan 
The Global Alliance for Climate-Smart Agriculture www.fao.org/ climate-smart-agriculture aims to enable 500 million farmers worldwide to practice climate-smart agriculture: increasing agricultural productivity and incomes, strengthening the resilience of food systems and farmers’ livelihoods and curbing the emission of greenhouse gases related to agriculture. The alliance is a voluntary coalition of a broad range of stakeholders: governments, food producers, farmers, scientists, civil society, multilateral organizations and the private sector. 
Approximately one-quarter of all greenhouse gas emissions come 
from land-use 
Action Area: AGRICULTURE 
Rice fields, Viet Nam – UN Photo/ Kibae Park
For example, The New Partnership for Africa’s Development www.nepad.org has worked with a number of international and non-governmental organizations to create the Africa Climate- Smart Agriculture Alliance to help 25 million farmers become more resilient and food secure by 2025. 
Deliverables 
The Global Alliance for Climate-Smart Agriculture expects at least 20 countries to join by the Summit and agree to promote climate-smart approaches by 2020. At least 20 companies and organizations also are expected to pledge to support climate- smart approaches to agriculture, food security and nutrition. Each partner is expected to announce new measures to enable agriculture systems to become more productive, resilient and reduce the intensity of emissions. 
In addition to the launch of the Global Alliance for Climate- Smart Agriculture, a series of complementary initiatives will also be presented that address: 
• 
Adaptation and resilience of agricultural and food system livelihoods affected by a changing climate 
• 
Adoption of practices that will reduce emissions of greenhouse gases and short-lived climate pollutants by agriculture and food systems 
• 
Increased sourcing of commodities which are produced using climate-smart practices by large food companies 
• 
Increased availability of insurance to compensate farmers for assets and production damaged through of extreme weather events, and more small farmers able to access insurance 
• 
More effective, useful and accessible farmer-based research on options for climate-smart agriculture and food-systems practices 
The United Nations Secretary-General has invited leaders from Government, business, finance and civil society to come to the Climate Summit on 23 September and make bold commitments to action in areas that are critical for keeping global temperature increases to less than two degrees Celsius. 
Find out more at: 
www.un.org/climatechange/summit 
For more information on contributing to this Action Area contact: 
David Nabarro 
Special Representative of the UN Secretary General for Food Security and Nutrition 
nabarro@un.org 
Anthea Webb 
Senior Liaison Officer (Food Security), United Nations 
anthea.webb@undp. org 
Tracy Raczek 
UN Secretary-General’s Climate Change Support Team 
Office of the Assistant Secretary- General for Strategic Planning 
raczek@un.org

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Climate Summit Action Areas Agriculture1

  • 1. The Issue Food production will need to increase by at least 60 per cent over the next 35 years to provide food security for the 9 billion people expected to be living on the planet by 2050. The changing climate directly impacts food security and the supply of nutritious, ample and safe sources of reasonably priced food for the planet’s 7 billion people as well as their growing demands. The warming of the planet is already affecting yields of crucial crops . Moreover, approximately one-quarter of all greenhouse gas emissions come from land-use, making sustainable practices in agriculture critical. Action Plan The Global Alliance for Climate-Smart Agriculture www.fao.org/ climate-smart-agriculture aims to enable 500 million farmers worldwide to practice climate-smart agriculture: increasing agricultural productivity and incomes, strengthening the resilience of food systems and farmers’ livelihoods and curbing the emission of greenhouse gases related to agriculture. The alliance is a voluntary coalition of a broad range of stakeholders: governments, food producers, farmers, scientists, civil society, multilateral organizations and the private sector. Approximately one-quarter of all greenhouse gas emissions come from land-use Action Area: AGRICULTURE Rice fields, Viet Nam – UN Photo/ Kibae Park
  • 2. For example, The New Partnership for Africa’s Development www.nepad.org has worked with a number of international and non-governmental organizations to create the Africa Climate- Smart Agriculture Alliance to help 25 million farmers become more resilient and food secure by 2025. Deliverables The Global Alliance for Climate-Smart Agriculture expects at least 20 countries to join by the Summit and agree to promote climate-smart approaches by 2020. At least 20 companies and organizations also are expected to pledge to support climate- smart approaches to agriculture, food security and nutrition. Each partner is expected to announce new measures to enable agriculture systems to become more productive, resilient and reduce the intensity of emissions. In addition to the launch of the Global Alliance for Climate- Smart Agriculture, a series of complementary initiatives will also be presented that address: • Adaptation and resilience of agricultural and food system livelihoods affected by a changing climate • Adoption of practices that will reduce emissions of greenhouse gases and short-lived climate pollutants by agriculture and food systems • Increased sourcing of commodities which are produced using climate-smart practices by large food companies • Increased availability of insurance to compensate farmers for assets and production damaged through of extreme weather events, and more small farmers able to access insurance • More effective, useful and accessible farmer-based research on options for climate-smart agriculture and food-systems practices The United Nations Secretary-General has invited leaders from Government, business, finance and civil society to come to the Climate Summit on 23 September and make bold commitments to action in areas that are critical for keeping global temperature increases to less than two degrees Celsius. Find out more at: www.un.org/climatechange/summit For more information on contributing to this Action Area contact: David Nabarro Special Representative of the UN Secretary General for Food Security and Nutrition nabarro@un.org Anthea Webb Senior Liaison Officer (Food Security), United Nations anthea.webb@undp. org Tracy Raczek UN Secretary-General’s Climate Change Support Team Office of the Assistant Secretary- General for Strategic Planning raczek@un.org