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(c) Nico Nettelmann, ProVeg, https://proveg.com/
Reducing greenhouse gas emissions in the livestock sector is one of the most effective ways we can achieve our climate targets and keep global warming below 2⁰C. Yet, thus far, such measures have barely been discussed by world leaders and policy makers. ProVeg works to put the climate impact of food choices related to animal agriculture and meat production onto the global climate agenda and national climate protection strategies. In this session we'll set out our approach and successes from COP23, how the discussion has changed over the last year and which strategies are working to push this issue forward, drawing out practical lessons for other campaigners.
Presented at ECF Europe 2018. Join the Campaigning Forum and find out more about its upcoming events here: http://fairsay.com/events