The area near Mato Grosso, Brazil by the Araguaia river was made into a national park in 1939, protecting its ecology. The mountainous region contains peaks over 6,000 feet, avoiding flooding. Fresh water springs and the Araguaia river will provide drinking, cooking, and hygiene water. Many crops can be grown including corn, tomatoes, potatoes, avocados, peppers, strawberries, peanuts, squash, beans, pineapples, and spices. Terrain farming and aqueduct systems can maximize land use and safely transport rainwater for irrigation.