This document provides guidance for classifying foods in a culture or family in an essay. It instructs the writer to choose one staple food, one common holiday food, or a typical meal to classify. The classification should be based on a clear principle, with 2-3 examples provided in each body paragraph along with details about taste, texture, and how the food is eaten. Descriptions of cooking processes should be avoided, focusing instead on how and when foods are usually eaten. Background information about the cultural importance of the foods should also be included.