The document provides information on culinary courses offered on weekdays, including professional and recreational programs in French, European, Japanese, and Korean cuisine. It also lists the duties of a baker and details eight morning and eight evening course options that vary in duration, tuition, materials costs, schedules, and payment plans. Discounts are available for options A and E if paid in full upfront.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
1. Course Schedule
Monday - Friday
French Cooking Class
Professional Culinary Arts Program
European Culinary Arts
Recreational Culinary Program – Baking and Desserts
Recreational Culinary Program – European Cuisine
Recreational Culinary Program – Japanese Fusion
Recreational Culinary Program – Korean Fusion
2. A Baker typically performs the following
•Check baking production schedules on a daily basis.
•Weigh, measure, and mix ingredients (following recipes) to make
dough, batter, fillings, and icings.
•Work with large mixing/blending machine bowls to combine products.
•Knead, roll, interweave, twist, cut, and form prepared dough into
various shapes for cookies, tarts, pie crusts, etc.
•Pare, cut, and prepare fruits for pastry or pie fillings.
•Determine and use a wide variety of sheets, pans, and molds.
•Set oven temperatures and baking times, and monitor products while
they bake.
•Prepare and apply icings, glazes, and a wide variety of toppings to
finished baked products.
•Decorate fancy pastries and special cakes (done by some Bakers).
•Check equipment to conform to safety and health rules and regulations.
3. Tuition and Schedule
Op PROGRAM Class Morning TUITION Material TOTAL Class Hours Units
COST
A Professional Course 6 Months $ 8,100 $ 2,500 $ 10,600 10:00am—4:30pm 308
Advance 24 Weeks Mon—Fri
B Professional Course 3 Months $ 4,000 $ 1,000 $ 5,000 10:00am—4:30pm 106
Advance 12 Weeks Mon—Fri
C Professional Course 3 Months $ 2,000 $ 500 $ 2,500 10:00am—1:00pm 64
12 Weeks 3 days /week
D Professional Course 3 Months $ 3,200 $ 700 $ 3,900 10:00am—1:00pm 114
12 Weeks Mon—Fri
Op PROGRAM Class Night TUITION Material TOTAL Class Hours Units
COST
E Professional Course 12 Months $ 8,100 $ 2,500 $ 10,600 6:00pm—9:00pm 308
Advance 48 Weeks Mon—Fri
F Professional Course 6 Months $ 4,500 $ 1,250 $ 5,750 6:00pm—9:00pm 188
Advance 24 Weeks Mon—Thu
G Professional Course 3 Months $ 3,200 $ 700 $ 3,900 6:00pm—9:00pm 114
12 Weeks Mon—Fri
H Professional Course 3 Months $ 2,000 $ 500 $ 2,500 6:00pm—9:00pm 64
12 Weeks 3 days / Week
Op PROGRAM Class Morning TUITION Material TOTAL Class Hours Units
COST
8 Sandwich Class 1 Months $ 300 $ 50 $ 350 8
4 Weeks
9 French Cooking Class 1 Months $ 800 $ 100 $ 900 8
4 Weeks
That application fee of $100 & Uniform fee of $50 is nonrefundable.
4. Morning Course Schedule
Option-A Option-B
6 Months Course 3 Months Course
24 Weeks 12 Weeks
308 Units 114 Units
Monday - Friday Monday - Friday
Class Hours Class Hours
Morning Class :10:00am—4:30pm Morning Class :10:00am—1:00pm
Bread & Pastry, Cookie, Dessert Bread & Pastry, Cookie, Dessert
{ Basic & Advance} 200 Units { Basic & Advance} 96 Units
Cake Decorations, dessert & Cake Deco 6 Units
fondant 40 Units Review & Practice 10 Units
Review & Practice 60 Units
Sandwich course 4 Units
Advance Certificate of Professional Baking Advance Certificate of Professional Baking
& Pastries is: $ 8,100 & Pastries is: $ 3,200
Material Fees: $ 2,500 Material Fees: $ 700
Admission $ 2,500 Payment Plans Available
Payment Plans Available Admission $ 1,900 / $ 1,000 / $1,000
5. Morning Course Schedule
Option-C Option-D
3 Month Course 3 Month Course
12 Weeks 12 Weeks
64 Units 114 Units
Choice day at class for 3 Days Monday—Friday
Morning Class :10:00am—1:00pm Morning Class: 10:00pm—1:00pm
Bread & Pastry, Cookie, Dessert Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units { Basic & Advanced} 96 Units
Cake Deco 6 Units Cake Deco 8 units
Review & Practice 10 Units Review & Practice 10 Units
Advanced Certificate of Professional Advanced Certificate of Professional
Baking & Pastries is: $ 2,000 Baking & Pastries is: $ 3,200
Material Fees: $ 500 Material Fees: $ 700
Payment Plans Available Payment Plans Available
Admission $ 1,000 / $ 750 / $750 Admission $ 1,900 / $ 1,000 / $1,000
6. Night Course Schedule
Option-E Option-F
6 Months Course
12 Months Course
24 Weeks
48 Weeks
308 Units 188 Units
Monday - Thursday Monday - Thursday
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
Bread & Pastry, Cookie, Dessert Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 200 Units { Basic & Advanced} 140 Units
Cake Decorations, dessert & Cake Decorations, dessert &
fondant 40 Units fondant 24 Units
Review & Practice 60 Units Review & Practice 20 Units
Sandwich course 4 Units Sandwich course 4 Units
Advanced Certificate of Professional Baking Advanced Certificate of Professional Baking
& Pastries is: $ 8,600 & Pastries is: $ 4,500
Material Fees: $ 2,500 Material Fees: $ 1,250
Admission $ 2,500 Payment Plans Available
Payment Plans Available Admission $ 1,750
$ 800 Months X 5 times payments
7. Night Course Schedule
Option-G Option-H
3 Months Course 3 Months Course
12 Weeks 12 Weeks
114 Units 64 Units
Monday - Friday Choice day at class for 3 Days
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
Bread & Pastry, Cookie, Dessert Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 96 Units { Basic & Advanced} 48 Units
Cake Deco 6 Units Cake Deco 6 Units
Review & Practice 10 Units Review & Practice 10 Units
Advanced Certificate of Professional Baking Advance Certificate of Professional Baking
& Pastries is: $ 3,200 & Pastries is: $ 2,000
Material Fees: $ 700 Material Fees: $ 500
Payment Plans Available Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000 Admission $ 1,000 / $ 750 / $ 750
8. Payment Plans for B,C,D,F,G,H
Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd
Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd
Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
Option-F $1,750 for 1st month / $800 per Month(x5)
“ Challenge
Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
yourself by
following
your
Dream!! ”
Credit Plan for A & E
6 Payments 12 Payments 24 payments
Total: $ 10,600 Total: $ 10,600 Total: $ 10,600
Admission: $ 2,500 Admission: $ 2,500 Admission: $ 2,500
Interest 0 % Interest 5 % Interest 8 %
Loan Amount $ 8,100 Loan Amount $ 8,100 Loan Amount $ 8,100
6 Payments is: 12 Payments is: 24 Payments is:
$ 1,350 each months $ 708.75 each Months $ 391.50 each months
Full amount $ 10,600.00 Full amount $ 11,005.00 Full amount $ 11,896.00
9. Special for Options A & E
If you pay full amount at Registration you
earn a 20% discount !!!
Tuition Fee: $ 8,100 Ma- Discount 20 %
terial Fee $ 2,500 of Tuition $ 8,100 Total Amount:
___________________ $ 8,980
Total : $ 10,600 Discount Amount;
$ 1,620