Schedule and Tuition cataloh

1. Course Schedule
Monday - Friday
 French Cooking Class
 Professional Culinary Arts Program
 European Culinary Arts
 Recreational Culinary Program – Baking and Desserts
 Recreational Culinary Program – European Cuisine
 Recreational Culinary Program – Japanese Fusion
 Recreational Culinary Program – Korean Fusion

2. A Baker typically performs the following
•Calculate baking production schedules on a daily basis.
•Weigh, measure, and mix ingredients (following recipes) to make
dough, batter, fillings, and icings.
•Work with large mixing/blending machine bowls to combine
products.
•Knead, roll, interweave, twist, cut, and form prepared dough into
various shapes for cookies, tarts, pie crusts, etc.
•Pare, cut, and prepare fruits for pastry or pie fillings.
•Determine and use a wide variety of sheets, pans, and molds.
•Set oven temperatures and baking times, and monitor products
while they bake.
•Prepare and apply icings, glazes, and a wide variety of toppings to
finished baked products.
•Decorate fancy pastries and special cakes (done by some Bakers).
•Check equipment to conform to safety and health rules and regulations.

3. Tuition and Schedule
PROGRAM Morning class TUITION Material TOTAL Class Hours Units
COST
A Professional Course 6 Months $ 8,100 $ 2,500 $ 10,600 10:00am—4:30pm 308
Advance 24 Weeks Mon—Fri
B Professional Course 3 Months $ 4,000 $ 1,000 $ 5,000 10:00am—4:30pm 106
Advance 12 Weeks Mon—Fri
C Professional Course 3 Months $ 2,000 $ 500 $ 2,500 10:00am—1:00pm 64
12 Weeks 3 days /week
D Professional Course 3 Months $ 3,200 $ 700 $ 3,900 10:00am—1:00pm 114
12 Weeks Mon—Fri
PROGRAM Night class TUITION Material TOTAL Class Hours Units
COST
E Professional Course 12 Months $ 8,100 $ 2,500 $ 10,600 6:00pm—9:00pm 308
Advance 48 Weeks Mon—Fri
F Professional Course 6 Months $ 4,500 $ 1,250 $ 5,750 6:00pm—9:00pm 188
Advance 24 Weeks Mon—Thu
G Professional Course 3 Months $ 3,200 $ 700 $ 3,900 6:00pm—9:00pm 114
12 Weeks Mon—Fri
H Professional Course 3 Months $ 2,000 $ 500 $ 2,500 6:00pm—9:00pm 64
12 Weeks 3 days / Week
PROGRAM Morning class TUITION Material TOTAL Class Hours Units
COST
8 Sandwich Class 1 Months $ 300 $ 50 $ 350 See next page 8
4 Weeks
9 French Cooking Class 1 Months $ 800 $ 100 $ 900 See next page 8
4 Weeks
The application fee of $100 & Uniform fee of $50 is non-refundable.

4. Morning Course Schedule
Option-A
6 Months Course
24 Weeks
308 Units
Monday - Friday
Morning Class :10:00am—4:30pm
 Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units
 Cake Decorations, dessert & fondant 40 Units
 Review & Practice 60 Units
 Sandwich course 4 Units
 Coffee Barista course 4 Units
 Advanced Certificate of Professional Baking & Pastries is: $ 8,100
 Material Fees: $ 2,500
 Admission $ 2,500
 Payment Plans Available

5. Morning Course Schedule
Option-B
3 Months Course
12 Weeks
114 Units
Monday - Friday
Morning Class :10:00am—1:00pm
 Bread & Pastry, Cookie, Dessert { Basic & Advanced} 96 Units
 Cake Deco 6 Units
 Review & Practice 10 Units
 Advanced Certificate of Professional Baking & Pastries is: $ 3,200
 Material Fees: $ 700
 Payment Plans Available
 Admission $ 1,900 / $ 1,000 / $1,000

6. Morning Course Schedule
Option-C Option-D
3 Month Course 3 Month Course
12 Weeks 12 Weeks
64 Units 114 Units
Choice day at class for 3 Days Monday—Friday
Morning Class :10:00am—1:00pm Morning Class: 10:00pm—1:00pm
 Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units { Basic & Advanced} 96 Units
 Cake Deco 6 Units  Cake Deco 8 units
 Review & Practice 10 Units  Review & Practice 10 Units
 Advanced Certificate of Professional  Advanced Certificate of Professional
Baking & Pastries is: $ 2,000 Baking & Pastries is: $ 3,200
 Material Fees: $ 500  Material Fees: $ 700
 Payment Plans Available  Payment Plans Available
 Admission $ 1,000 / $ 750 / $750  Admission $ 1,900 / $ 1,000 / $1,000

7. Night Course Schedule
Option-F Option-G
6 Months Course 3 Months Course
24 Weeks 12 Weeks
188 Units 114 Units
Monday - Thursday Monday - Friday
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
 Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 140 Units { Basic & Advanced} 96 Units
 Cake Decorations, dessert &  Cake Deco 6 Units
fondant 24 Units  Review & Practice 10 Units
 Review & Practice 20 Units
 Sandwich course 4 Units
 Advanced Certificate of Professional Bak-  Advanced Certificate of Professional Bak-
ing & Pastries is: $ 4,500 ing & Pastries is: $ 3,200
 Material Fees: $ 1,250  Material Fees: $ 700
 Payment Plans Available  Payment Plans Available

8. Night Course Schedule
Option-E
12 Month Course
48 Weeks
308 Units
Monday - Thursday
Night Class: 6:00pm—9:00pm
 Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units
 Cake Decorations, dessert & fondant 40 Units
 Review & Practice 60 Units
 Sandwich course 4 Units
 Coffee Barista Course 4 Units
 Advanced Certificate of Professional Baking & Pastries is: $ 8,600
 Material Fees: $ 2,500
 Admission $ 2,500
 Payment Plans Available

9. Night Course Schedule
Option-H
3 Months Course
12 Weeks
64 Units
Choice day at class for 3 Days
Night Class: 6:00pm—9:00pm
 Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units
 Cake Deco 6 Units
 Review & Practice 10 Units
 Advance Certificate of Professional Baking & Pastries is: $ 2,000
 Material Fees: $ 500
 Payment Plans Available
 Admission $ 1,000 / $ 750 / $ 750

10. Special for Payment Plans for B,C,D,F,G,H
Options A & E
 Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd
If you pay full amount
 Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd
at Registration you earn
a 20% discount !!!  Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
 Option-F $1,750 for 1st month / $800 per Month(x5)
 Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
Tuition Fee: $ 8,100
Material Fee $ 2,500  Option-H $1,000 for 1st month / $750 for 2nd / $750 for 3rd
___________________
Total : $ 10,600
Credit Plan for A & E
Discount 20 % 12 Payments
6 Payments 24 payments
of Tuition $ 8,100
Total: $ 10,600 Total: $ 10,600 Total: $ 10,600
Discount Amount;
Admission: $ 2,500 Admission: $ 2,500 Admission: $ 2,500
Interest 0 % Interest 5 % Interest 8 %
Loan Amount $ 8,100 Loan Amount $ 8,100 Loan Amount $ 8,100
Total Amount: 6 Payments is: 12 Payments is: 24 Payments is:
$ 8,980 $ 1,350 each months $ 708.75 each Months $ 391.50 each months
Full amount $ 10,600.00 Full amount $ 11,005.00 Full amount $ 11,896.00