The document provides information on culinary course offerings, schedules, and costs at a cooking school. It lists 8 professional programs of various lengths and focuses. It also outlines the duties of a baker and provides tuition costs, schedules, and payment plans for morning and evening professional courses ranging from 3-12 months. Recreational baking classes, cake decoration courses, and an August 2011 recreation schedule are also included. Payment plans and credit options with varying interest rates are specified.

1. Course Schedule
 Professional Baking & Desserts
 French Cooking Class
 Italian Cooking Class
 Professional Culinary Arts Program
 European Culinary Arts
 Recreational Culinary Program – Baking and Desserts
 Recreational Culinary Program – European Cuisine
 Recreational Culinary Program – Japanese Fusion
 Recreational Culinary Program – Korean Fusion

2. A Baker typically performs the following
•Check baking production schedules on a daily basis.
•Weigh, measure, and mix ingredients (following recipes) to make
dough, batter, fillings, and icings.
•Work with large mixing/blending machine bowls to combine products.
•Knead, roll, interweave, twist, cut, and form prepared dough into
various shapes for cookies, tarts, pie crusts, etc.
•Pare, cut, and prepare fruits for pastry or pie fillings.
•Determine and use a wide variety of sheets, pans, and molds.
•Set oven temperatures and baking times, and monitor products while
they bake.
•Prepare and apply icings, glazes, and a wide variety of toppings to
finished baked products.
•Decorate fancy pastries and special cakes (done by some Bakers).
•Check equipment to conform to safety and health rules and regulations.

3. Tuition and Schedule
Op PROGRAM Class Morning TUITION Material TOTAL Class Hours Units
COST
A Professional Course 6 Months $ 8,100 $ 2,500 $ 10,600 10:00am—4:30pm 308
Advance 24 Weeks Mon—Fri
B Professional Course 3 Months $ 4,500 $ 1,250 $ 5,750 10:00am—4:30pm 188
Advance 12 Weeks Mon—Fri
C Professional Course 3 Months $ 2,000 $ 500 $ 2,500 10:00am—1:00pm 64
12 Weeks 3 days /week
D Professional Course 3 Months $ 3,500 $ 700 $ 4,200 10:00am—1:00pm 114
12 Weeks Mon—Fri
Op PROGRAM Class Night TUITION Material TOTAL Class Hours Units
COST
E Professional Course 12 Months $ 8,100 $ 2,500 $ 10,600 6:00pm—9:00pm 308
Advance 48 Weeks Mon—Fri
F Professional Course 6 Months $ 4,500 $ 1,250 $ 5,750 6:00pm—9:00pm 188
Advance 24 Weeks Mon—Thu
G Professional Course 3 Months $ 3,500 $ 700 $ 4,200 6:00pm—9:00pm 114
12 Weeks Mon—Fri
H Professional Course 3 Months $ 2,000 $ 500 $ 2,500 6:00pm—9:00pm 64
12 Weeks 3 days / Week
Op PROGRAM Class Morning TUITION Material TOTAL Class Hours Units
COST
8 Sandwich Class 1 Months $ 300 $ 50 $ 350 8
4 Weeks
9 French Cooking Class 1 Months $ 800 $ 100 $ 900 8
4 Weeks
That application fee of $100 & Uniform fee of $50 is nonrefundable.

4. Morning Course Schedule
Option-A Option-B
6 Months Course 3 Months Course
24 Weeks 12 Weeks
308 Units 188 Units
Monday - Friday Monday - Friday
Class Hours Class Hours
Morning Class :10:00am—4:30pm Morning Class :10:00am—4:30pm
 Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert
{ Basic & Advance} 200 Units { Basic & Advanced} 140 Units
 Cake Decorations, dessert &  Cake Decorations, dessert &
fondant 40 Units fondant 24 Units
 Review & Practice 60 Units  Review & Practice 20 Units
 Sandwich course 4 Units  Sandwich course 4 Units
 Advance Certificate of Professional Baking  Advance Certificate of Professional Baking
& Pastries is: $ 8,100 & Pastries is: $ 4,500
 Material Fees: $ 2,500  Material Fees: $ 1,250
 Admission $ 2,500  Payment Plans Available
 Payment Plans Available  Admission $ 1,750
 $ 800 Months X 5 times payments

5. Morning Course Schedule
Option-C Option-D
3 Month Course 3 Month Course
12 Weeks 12 Weeks
64 Units 114 Units
Choice day at class for 3 Days Monday—Friday
Morning Class :10:00am—1:00pm Morning Class: 10:00pm—1:00pm
 Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units { Basic & Advanced} 96 Units
 Cake Deco 6 Units  Cake Deco 8 units
 Review & Practice 10 Units  Review & Practice 10 Units
 Advanced Certificate of Professional  Advanced Certificate of Professional
Baking & Pastries is: $ 2,000 Baking & Pastries is: $ 3,500
 Material Fees: $ 500  Material Fees: $ 700
 Payment Plans Available  Payment Plans Available
 Admission $ 1,000 / $ 750 / $750  Admission $ 2,200 / $ 1,000 / $1,000

6. Night Course Schedule
Option-E Option-F
6 Months Course
12 Months Course
24 Weeks
48 Weeks
308 Units 188 Units
Monday - Thursday Monday - Thursday
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
 Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 200 Units { Basic & Advanced} 140 Units
 Cake Decorations, dessert &  Cake Decorations, dessert &
fondant 40 Units fondant 24 Units
 Review & Practice 60 Units  Review & Practice 20 Units
 Sandwich course 4 Units  Sandwich course 4 Units
 Advanced Certificate of Professional Baking  Advanced Certificate of Professional Baking
& Pastries is: $ 8,600 & Pastries is: $ 4,500
 Material Fees: $ 2,500  Material Fees: $ 1,250
 Admission $ 2,500  Payment Plans Available
 Payment Plans Available  Admission $ 1,750
 $ 800 Months X 5 times payments

7. Night Course Schedule
Option-G Option-H
3 Months Course 3 Months Course
12 Weeks 12 Weeks
114 Units 64 Units
Monday - Friday Choice day at class for 3 Days
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
 Bread & Pastry, Cookie, Dessert  Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 96 Units { Basic & Advanced} 48 Units
 Cake Deco 6 Units  Cake Deco 6 Units
 Review & Practice 10 Units  Review & Practice 10 Units
 Advanced Certificate of Professional Baking  Advance Certificate of Professional Baking
& Pastries is: $ 3,500 & Pastries is: $ 2,000
 Material Fees: $ 700  Material Fees: $ 500
 Payment Plans Available  Payment Plans Available
 Admission $ 2,200 / $ 1,000 / $1,000  Admission $ 1,000 / $ 750 / $ 750

8. Cake Decoration Class
PROGRAM Units TUITION Class Hours
Level 1 6 Units $ 500
Level 2 6 Units $ 700
Level 3 6 Units $ 1,200
Level 4 6 Units $ 1,500
Total 24 Units $ 3,900
Baking Recreation Class
PROGRAM Class Units TUITION Class Hours
Day’s Class 2 Items for 4 Times $ 320 10:00am—1:00pm Mon—Fri
2:00pm— 5:00pm Mon—Fri
Day’s 6:00pm— 9:00pm Mon—Fri

9. August 2011 Recreation Baking Schedule
MON TUE WED THU FRI SAT
8/1/2011 8/2/2011 8/3/2011 8/4/2011 8/5/2011 8/6/2011
Butter ring Corn bread Butter roll Madeleine Nagasaki Tapioca bread
Castellar
cookie
8/8/2011 8/9/2011 8/10/2011 8/11/2011 8/12/2011 8/13/2011
Roti(mocha) Milk toast Streusel Baked cro- Walnut rye sandwich
bun bread quette bread
8/15/2011 8/16/2011 8/17/2011 8/18/2011 8/19/2011 8/20/2011
Roll cake Custard cream Mocha bread Healthy corn Pineapple Cup cake
bread barley pound cake
8/22/2011 8/23/2011 8/24/2011 8/25/2011 8/26/2011 8/27/2011
Red bean Vegetable roll French Chestnut white Chocolate & sandwich
bread bread baguette bread mixed berries
8/1292011 8/30/2011 8/31/2011
Walnut pie Butter cream Almond twill
bread cookie

10. Payment Plans for B,C,D,F,G,H
 Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd
 Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd
 Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
 Option-F $1,750 for 1st month / $800 per Month(x5)
“ Challenge
 Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
yourself by
following
your
Dream!! ”
Credit Plan for A & E
6 Payments 12 Payments 24 payments
Total: $ 10,600 Total: $ 10,600 Total: $ 10,600
Admission: $ 2,500 Admission: $ 2,500 Admission: $ 2,500
Interest 0 % Interest 5 % Interest 8 %
Loan Amount $ 8,100 Loan Amount $ 8,100 Loan Amount $ 8,100
6 Payments is: 12 Payments is: 24 Payments is:
$ 1,350 each months $ 708.75 each Months $ 391.50 each months
Full amount $ 10,600.00 Full amount $ 11,005.00 Full amount $ 11,896.00

11. Special for Options A & E
If you pay full amount at Registration you
earn a 20% discount !!!
Tuition Fee: $ 8,100 Discount 20 %
Material Fee $ 2,500 of Tuition $ 8,100 Total Amount:
___________________ $ 8,980
Total : $ 10,600 Discount Amount;