This document discusses three types of consumers: herbivores, carnivores, and omnivores. Herbivores mainly eat plant material like foliage. Examples include rabbits, turtles, deer, hippos, and giraffes. Carnivores derive their energy from eating animal tissue through predation or scavenging. Examples are cheetahs, tigers, wolves, lions, and hyenas. Omnivores consume a variety of materials including plants, animals, algae and fungi. Humans, bears, and pandas are examples of omnivores. The document was prepared by Joyce Christine Alim for Ms. Elvi Navesaga.

1. CHMSC - Lab.
School
Science 5
Project

2. KINDSOF CONSUMERS
 HERBIVORE
 CARNIVORE
 OMNIVORE

3. HERBIVORE
A herbivore is an organism
anatomically and physiologically
adapted to plant material, for example
foliage, as the main component of its
diet.

4. KINDS OF
HERBIVORE
ANIMALS

5. RABBIT

6. TURTLE

7. DEER

8. HIPPO

9. GIRAFFE

10. CARNIVORE
A carnivore meaning 'meat eater' is an
organism that derives its energy and
nutrient requirements from a diet
consisting mainly or exclusively of
animal tissue, whether through
predation orscavenging

11. KINDS OF
CARNIVORE
ANIMALS

12. CHEETAH

13. TIGER

14. WOLF

15. LION

16. HYENA

17. OMNIVORE
An Omnivore, meaning 'all-eater' is
a polyphage species that is
a consumer of a variety of material as
significant food sources in their natural
diet. These foods may
include plants, animals, algae and fungi.

18. KINDS OF
OMNIVORE
ANIMALS

19. HUMAN

20. BEAR

21. PANDA

22. Prepared by:
Joyce Christine
Alim
Submitted to:
Ms. Elvi Navesaga