1. CHICKEN AND RICE
DOG FOOD
Recipe by Carlye and Alfred

2.  20lbs chicken thighs with skin on
 12 cans assorted beans
 12 cans green beans, french cut
 10 cans sliced carrots
 5lbs long grain rice
Place the chicken in a 20 quart
pot. Fill with water just enough to
cover the chicken. Cover and cook
on high heat until the meat falls
off the bone (approx 1-1/2 hours)

3.  Drain carrots and green beans
 Keep liquid from beans

4.  Chop vegetables

5.  Remove chicken from pot
when is it thoroughly
cooked. Do not drain.
 Broth remaining will smell
like Kentucky Fried Chicken.
 Pour the rice in the pot with
the broth left over from the
chicken. Place on medium to
low heat and cook.

6.  While the rice is cooking,
remove the bones and
cartilage from the chicken
thighs.
 Chop the chicken into small
pieces.

7.  Store in the freezer until
ready for use.
 Mix the rice, chicken, vegetables
and beans in equal parts. 1 cup
portions create a 4 cup mix in a
large mixing bowl. Mix
ingredients.
 Place in Tupperware size that can
be consumed in 5 days or less.

8. The best part is cleaning up!