Ch0613 maikun tan english cv
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Maikun Tan is a 28-year-old chef from Guangdong Province, China. He has been working in the catering industry since 2004 and holds a medium skill level chef certificate from Business Technical School of cookery of Taishan City. His work experience includes positions as a second chef at Taishan Shan Zui Restaurant since 2009 and various chef and cooking roles at restaurants in Shenzhen and Taishan City from 2005 to 2009. He is seeking higher qualification in the UK to follow in his family's footsteps as his father, brother, and cousins are employed as chefs in London and Yorkshire.
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This document contains a research proposal summary from a group of students on food and beverage businesses. The group analyzed two restaurants - Banyonya Restaurant in Malacca, which has operated for 13 years, and The Scene Restaurant in Shah Alam, operating for over 20 years. The group conducted interviews with the owners of both restaurants, inquiring about starting the business, operations, competitors, revenues and challenges. Key findings included Banyonya Restaurant focusing on Nyonya cuisine, while The Scene serves buffet-style Malay dishes. Both restaurants face competition but have remained successful due to food quality and strategic location.
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- 1. CH0613 Maikun TAN Resume Personal Background： 1. Name：Maikun Tan 2. Height / Weight：172cm 3. DOB：12th Sep 1988 4. Place of Birth：Guangdong Province 5. Ethnic Minority：Han 6. Previous passport held：None 7. Previous Immigration History：None 8. Years of Experience： Since 2004 as Cantonese Cuisine Chef 9. Level of Chef certificate：Medium Skill Level 10. Marital Status： Single Age of Child： 11. Smoker： No 12．English Qualification： High School Cantonese： None 13．Passed UK BA requested English：Yes 14．Highest Qualification Sought：High School Qualification gained (please state start and finish dates and place of study): June 2009 to Oct 2009 Business Technical School of cookery of Taishan City, Guangdong Province, P R China Work Experience (Covering the last 5 years, please state start, finish dates, and place of work)： Aug 2009 to Present date Taishan Shan Zui Restaurant Second Chef Aug 2006 to Aug 2009 Shenzhen Jiang Hua Restaurant Chef Nov 2006 to Aug 2008 Shenzhen Jiang Hua Restaurant Steamer Aug 2006 to Mar 2005 Taishan City Good Friends Restaurant Chef Mar 2005 to Sep 2004 Taishan City Good Friends Restaurant Chopper Sep 2004 to Jul 2004 Taishan City Good Friends Restaurant Co-ordinator Personal Evaluation： I have been working in the catering industry since I graduated from
- 2. High School (age 16). I understand that because of my young age, some employers may consider me as lack of work experience. However, I have worked in Shen Zhen Jiang Hua Restaurant, which is located within the Shenzhen, Lou Hu Business Centre for 3 years, when I was employed there, I have started by looking after the steaming section, and then was promoted to be a chef. I come from a chef background, as my father, brother and cousins are all working as chefs. They are currently employed by employers based in near London areas and in Yorkshire, and their work competencies have been vastly complimented by their employers. I therefore would like to follow my families footsteps, and find employment in the UK. Hence, I humbly request the UK employers will give me an opportunity to proof my skills and competency to you in person.