This recipe makes grilled sea scallops served with a quinoa salad and soy glaze. The quinoa salad contains quinoa, tomatoes, parsley and olive oil. The soy glaze is made by simmering ginger, soy sauce, sugar, ground ginger, chili flakes and sesame oil. Sea scallops are seasoned and grilled, then brushed with the soy glaze. The finished dish plates the quinoa salad topped with grilled scallops and is drizzled with additional soy glaze, garnished with orange segments.

2. WINE CLUB Quinoa Method Rinse quinoa thoroughly in a strainer. Drain. Put quinoa and water in a medium saucepan and bring to a boil. Reduce heat to simmer; cover and cook until all of the water is absorbed and the grain appears translucent and the quinoa is bloomed (germ ring is visible). Chill. Add diced concasse tomato, chopped parsley, and add a splash of olive oil to bind. Season with salt and pepper to taste. Soy Glaze Method In a large pot combine all ingredients except sesame oil and simmer for approx 30 min or until desired consistency. Strain. Add sesame oil. Grilled Sea Scallops Method Season sea scallops with salt and pepper. Place three scallops on each metal skewer. Oil grill with oil. Place skewered scallops on the grill, at the 10 o’clock position. After 1 minute, rotate the scallops a quarter-turn to the right, to two o'clock position. One minute later, flip the scallop over to uncooked side down, grill marks up-pointing to ten o’clock position. In one minute, rotate scallops to two o’clock position until cooked to liking. Remove from grill. Brush scallops with soy glaze and keep warm until ready to plate. To Plate: Place quinoa salad in metal ring and press firmly. Remove ring. Place grilled scallop skewers on top of quinoa. Drizzle soy glaze around plate. Garnish with two orange segments. GRILLED SEA SCALLOPS Quinoa Salad, Soy Glaze WINE CLUB Quinoa Method Rinse quinoa thoroughly in a strainer. Drain. Put quinoa and water in a medium saucepan and bring to a boil. Reduce heat to simmer; cover and cook until all of the water is absorbed and the grain appears translucent and the quinoa is bloomed (germ ring is visible). Chill. Add diced concasse tomato, chopped parsley, and add a splash of olive oil to bind. Season with salt and pepper to taste. Soy Glaze Method In a large pot combine all ingredients except sesame oil and simmer for approx 30 min or until desired consistency. Strain. Add sesame oil. Grilled Sea Scallops Method Season sea scallops with salt and pepper. Place three scallops on each metal skewer. Oil grill with oil. Place skewered scallops on the grill, at the 10 o’clock position. After 1 minute, rotate the scallops a quarter-turn to the right, to two o'clock position. One minute later, flip the scallop over to uncooked side down, grill marks up-pointing to ten o’clock position. In one minute, rotate scallops to two o’clock position until cooked to liking. Remove from grill. Brush scallops with soy glaze and keep warm until ready to plate. To Plate: Place quinoa salad in metal ring and press firmly. Remove ring. Place grilled scallop skewers on top of quinoa. Drizzle soy glaze around plate. Garnish with two orange segments. GRILLED SEA SCALLOPS Quinoa Salad, Soy Glaze WINE CLUB Quinoa Method Rinse quinoa thoroughly in a strainer. Drain. Put quinoa and water in a medium saucepan and bring to a boil. Reduce heat to simmer; cover and cook until all of the water is absorbed and the grain appears translucent and the quinoa is bloomed (germ ring is visible). Chill. Add diced concasse tomato, chopped parsley, and add a splash of olive oil to bind. Season with salt and pepper to taste. Soy Glaze Method In a large pot combine all ingredients except sesame oil and simmer for approx 30 min or until desired consistency. Strain. Add sesame oil. Grilled Sea Scallops Method Season sea scallops with salt and pepper. Place three scallops on each metal skewer. Oil grill with oil. Place skewered scallops on the grill, at the 10 o’clock position. After 1 minute, rotate the scallops a quarter-turn to the right, to two o'clock position. One minute later, flip the scallop over to uncooked side down, grill marks up-pointing to ten o’clock position. In one minute, rotate scallops to two o’clock position until cooked to liking. Remove from grill. Brush scallops with soy glaze and keep warm until ready to plate. To Plate: Place quinoa salad in metal ring and press firmly. Remove ring. Place grilled scallop skewers on top of quinoa. Drizzle soy glaze around plate. Garnish with two orange segments. GRILLED SEA SCALLOPS Quinoa Salad, Soy Glaze