Certificate in food handling

What Is A Certificate In Food
Handling and What Areas Does
It Cover?
http://www.eclipseeducation.com.au/courses_FWHP.asp


 A food handling certificate is certification
that the residents in certain Australian
states essentially need to obtain if they
plan to work in the food preparation or
service industry. This certificate serves as
proof that an individual is capable of
handling food in a hygienic and safe
manner.


 People learn how to store food safely at
appropriate temperatures, how to reduce
the risk of food contamination, first aid
procedures and a lot more while
acquiring this certificate. While it usually
takes merely a single day to undertake
this certification training, however, the
certificate has to be renewed every year.


 Basic and refresher are the two types of
classes for a food handling certificate. A
basic food handling course is required by
the law in certain Australian states, and
this certification must be obtained by
individuals who wish to seek employment
in the food industry.


 The public health and safety laws in
certain these Australian states also
require that individuals holding food
handling certification must undertake
refresher classes every year.


 The improvement of food safety and the
reduction of the occurrences of food-
related ailments and death is the main
purpose that this certificate is a legal
requirement.


 Trainees must undergo rigorous training
and have knowledge about the most-
recent food-safety procedures in order to
obtain a food handling certificate. The
exact requirements for this certification
will usually vary from one Australian state
to another.


 However, securing jobs in the food
service industry will become easier for
individuals who hold this form of
certification.


 Food handling certification covers
the following areas:
◦ Food Storage Temperature
◦ Proper Shelving
◦ Cooking Temperatures
◦ Cleaning of Produce
◦ Gloves, Hand Washing and Personal Hygiene


Food Storage Temperature
 Trainees learn about appropriately
cooling hot foods and heating cold foods
at the right temperatures to prevent the
development of bacteria. They also learn
how to read the temperatures for
different foods accurately on specific
thermometers.


Proper Shelving
 Trainees learn about proper shelving to
prevent cross bacterial contamination
from one food to anther that can result in
an outbreak of food borne ailments.


Cooking Temperatures
 Trainees learn about the accurate
cooking temperatures of fish, meats and
poultry to a great extent. They also learn
about the correct cooking temperatures
of sauces and soups. Cooking certain
foods at improper temperatures can
result in a bacterial outbreak.


Cleaning of Produce
 Trainees learn how to properly clean
produce, how to store them and how to
handle fruits and vegetables.


Gloves, Hand Washing, Personal Hygiene
 Trainees learn how to wash their hands
properly and use disposable gloves before
handling food. They also learn the
importance of personal hygiene such as
keeping their clothes clean, keeping their
fingernails clean and short, covering their
hair, etc., while working with food.


 Food handling certification covers many
other areas. Once people have undergone
a food handling training course, a
multiple-choice test must be passed by
them to get the certificate.


 People between the age of sixteen and
twenty eight are ideal candidates to
undertake a food handling certification
course in Australia. A certificate in food
handling can be obtained by attending
actual food handling classes or by
undertake an online food handling
certification course.

Certificate In Food Handling

Certificate in food handling

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