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© 2018 360training.com | 888-360-8764 | www. 360training.com
The Importance of Allergen Training
for Food Service Employees
© 2018 360training.com | 888-360-8764 | www. 360training.com
Why food allergy training?
Food allergies are common
medical conditions in which
the immune system targets
food protein mistakenly.
Whether a patron has lived
with one for years or has
just been diagnosed, food
service employees have to
ensure customers do not
ingest anything that can
harm them.
© 2018 360training.com | 888-360-8764 | www. 360training.com
Importance of
Employee Participation
Employees who are
aware of basic allergy
issues are well equipped
to ensure this does not
happen. A key element
to a successful training
program is the
relationship of the food
director with the staff.
© 2018 360training.com | 888-360-8764 | www. 360training.com
Developing and Reaching
Goals
As part of the Allergen
Training program for
employees, directors have
to pay special attention to
performance goals. This
includes supporting their
efforts along the way to
ensure compliance.
© 2018 360training.com | 888-360-8764 | www. 360training.com
Best Practices to follow
when Serving Diners with
Food Allergies
Ensure staff have printed
copies of what each dish
contains and what needs to
be changed to
accommodate diners
Create policies that guide
servers on how to respond
to queries pertaining to
allergens.
© 2018 360training.com | 888-360-8764 | www. 360training.com
Have a disclaimer in the restaurant that
explains to customers that they need to
inform staff about allergies. The
information should be mentioned on the
website, menu boards, menus and should
be easy to see.
Wipe every surface with soap and water
with a clean cloth to prevent airborne
allergens.
© 2018 360training.com | 888-360-8764 | www. 360training.com
Identify special dietary needs such as
dishes that are free of allergens and
highlight them on menus.
Use special marked plates in the
kitchen for allergen-free dishes
© 2018 360training.com | 888-360-8764 | www. 360training.com
Who should attend?
 Food handlers
 Servers
 Kitchen staff
 Key employees
 Restaurant managers
 Cooks
 Front of house team members
© 2018 360training.com | 888-360-8764 | www. 360training.com
Allergen Course
Ensure your patrons never have cause
to complain and don’t fall ill by signing
up for 360Training.com’s Food Allergen
course today. The program is ideal for
servers and managers who are
involved in the food
© 2018 360training.com | 888-360-8764 | www. 360training.com
SOURCES:
/360training.com/blog /company/360training
/360training /360training
© 2017 2018 360training.com| 888-360-8764 |
http://www.360training.com
https://arec.alabama.gov/arec/pages/consumer/tools/be
comerep.aspx?AspxAutoDetectCookieSupport=1

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The Importance of Allergen Training for Food Service Employees - Slideshow

  • 1. © 2018 360training.com | 888-360-8764 | www. 360training.com The Importance of Allergen Training for Food Service Employees
  • 2. © 2018 360training.com | 888-360-8764 | www. 360training.com Why food allergy training? Food allergies are common medical conditions in which the immune system targets food protein mistakenly. Whether a patron has lived with one for years or has just been diagnosed, food service employees have to ensure customers do not ingest anything that can harm them.
  • 3. © 2018 360training.com | 888-360-8764 | www. 360training.com Importance of Employee Participation Employees who are aware of basic allergy issues are well equipped to ensure this does not happen. A key element to a successful training program is the relationship of the food director with the staff.
  • 4. © 2018 360training.com | 888-360-8764 | www. 360training.com Developing and Reaching Goals As part of the Allergen Training program for employees, directors have to pay special attention to performance goals. This includes supporting their efforts along the way to ensure compliance.
  • 5. © 2018 360training.com | 888-360-8764 | www. 360training.com Best Practices to follow when Serving Diners with Food Allergies Ensure staff have printed copies of what each dish contains and what needs to be changed to accommodate diners Create policies that guide servers on how to respond to queries pertaining to allergens.
  • 6. © 2018 360training.com | 888-360-8764 | www. 360training.com Have a disclaimer in the restaurant that explains to customers that they need to inform staff about allergies. The information should be mentioned on the website, menu boards, menus and should be easy to see. Wipe every surface with soap and water with a clean cloth to prevent airborne allergens.
  • 7. © 2018 360training.com | 888-360-8764 | www. 360training.com Identify special dietary needs such as dishes that are free of allergens and highlight them on menus. Use special marked plates in the kitchen for allergen-free dishes
  • 8. © 2018 360training.com | 888-360-8764 | www. 360training.com Who should attend?  Food handlers  Servers  Kitchen staff  Key employees  Restaurant managers  Cooks  Front of house team members
  • 9. © 2018 360training.com | 888-360-8764 | www. 360training.com Allergen Course Ensure your patrons never have cause to complain and don’t fall ill by signing up for 360Training.com’s Food Allergen course today. The program is ideal for servers and managers who are involved in the food
  • 10. © 2018 360training.com | 888-360-8764 | www. 360training.com SOURCES: /360training.com/blog /company/360training /360training /360training © 2017 2018 360training.com| 888-360-8764 | http://www.360training.com https://arec.alabama.gov/arec/pages/consumer/tools/be comerep.aspx?AspxAutoDetectCookieSupport=1