CELAR started its activity producing non-stick aluminium cookware, and in a second stage, completed the range with other products, as for example, the aluminium Pressure Cookers.

1. ALUMÍNIOS CESAR, S.A. | CELAR
HALL 4 · 4B184
DUBAI INTERNATIONAL CONVENTION & EXHIBITION CENTRE
INDEX 2018 · DUBAI
MARCH · 26 - 29

2. WWW.CELAR.PT
CONTACTS
ALUMÍNIOS CESAR, S.A. | CELAR
Contact: Lurdes Amorim (Export Manager)
Address: Zona Industrial de Cesar · 3701-906 Cesar / OLIVEIRA DE AZEMÉIS · PORTUGAL
Tel: +351 256 850 350 · F: +351 256 850 359
lurdes.amorim@celar.pt · www.celar.pt
COMPANY PROFILE
Alumínios Cesar, S.A., or CELAR, as it is known, was founded in May
1978, and is today an anonymous society, with a capital fund of €
1.700.000 and 100 employees.
Started its activity producing non-stick aluminium cookware, and in
a second stage, completed the range with other products, as for
example, the aluminium Pressure Cookers.
CELAR is actually an outstanding lieder in the market, on the non-stick
segment, with a very clear goal: Customer’s satisfaction. We are a
certified company by SGS, by the Standard NP EN ISO 9001:2008
We are now spreading our brand abroad, already with good customers
in several countries.
As an industry with 40 years old, we are very experienced and always
looking for better ways to improve our equipment, to adjust our
capabilities to our customer’s demands. Also, following the trends
with a close partnership with our suppliers, of whom we demand the
best of quality and accomplishment of all the European Standards.
Our service and quality is always guaranteed, as well as a post-sale
follow-up.
PRODUCTS
Aluminium Non-Stick Cookware | Aluminium Pressure Cookers |
Stainless Steel Pressure Cookers.
TRADEMARK
CELAR
EXPORT MARKETS
Spain, France, Switzerland, Tunisia, Morocco, Algeria, South Korea,
Saudi Arabia, Angola.
Main goals in the market:
The main goal of our participation in this trade show is to find new
partners in a new market (retailers/wholesalers), who can take
our brand to a new level, and show the best we can do in the
segment of the cookware.