CBK
COMPLETE BEST KITCHENS
goals
•To make new decoration kitchens
•Make people to like there own kitchen
•New form of restaurant kitchens and coffee shop
kitchen pars
•Making people feel happy of spending more time
in the kitchen
•Keeping the kitchen more simple and easy
•Make any one who see the kitchen to be cheerful
Purpose
•The purpose of it to encourage to use kitchen
exchange going to eat outside. because
people feel depression in there old, messy
kitchen and don’t have the ability to do what
they want to do in there own kitchens. So the
best way is to make it comfortable and
cheerful to theme to free there cooking skills
Why we are doing this
We need to release our skills and take the risk
And have confidence by being special, creative,
and unique about what we are best in
Why I think it’s a good idea
•In these day noticed people have appetite to
food and like to eat and hang out with there
friends in restaurants so why we don’t give
them a kitchen that will give them the
experience to feel how it feel and with the
best tools in your kitchen and it can be in italy,
france, morocco, and espanyol decoration.
Organizational chart
Director
Executive
manager
Musharraf
projects
Project Engineer
Administrative
and Financial
Director
Personnel Accountant
Task and duties of each managerial
level
Director a person who manages an organized
group of people or a part of an organization
Director
Executive manager Who is authorized to act on
behalf of a company or business in matters of
licensure and certification
Mission statement
•inspire the imagination.
•
•- create functional, distinctive, and timeless environments
to meet the demands of the most discerning clientele.
•
•- ensure the comfort and well-being of our clients’ as we
guide them through the exciting and often challenging
journey of turning their dreams into reality.
•
•- align ourselves with manufacturers, craftsmen, and allied
professionals who share our common goal.
Swot analysis
•Strengths
•A unique combination of both creative and business sense.
•An elegant office that gives off the perception of creative, cutting-edge design,
implying a skilled service provider.
•A targeted focus for attracting customers.
•Weaknesses
•The struggle to develop awareness related to a start-up company.
•Increasingly limited amount of time for marketing activities as more and more
time is needed to finish projects.
•The struggle to constantly appear on the "cutting edge."
•Opportunities
•A growing market that does not seem to be focused on attracting a target
customer segment.
•The ability to generate future business by leveraging the technological advances
of the Internet.
•An industry that is not significantly effected by slumps in the economy.
•Threats
•Competition from local competitors who decide to focus on Metolius' targeted
segments.
•Significant increase in ease of use of graphic design software that allows
individuals to design their own graphical pieces.
•A shift in local industries that changes the demographics of many of the
companies located in Concord.

CBK Company

  • 1.
  • 2.
    goals •To make newdecoration kitchens •Make people to like there own kitchen •New form of restaurant kitchens and coffee shop kitchen pars •Making people feel happy of spending more time in the kitchen •Keeping the kitchen more simple and easy •Make any one who see the kitchen to be cheerful
  • 3.
    Purpose •The purpose ofit to encourage to use kitchen exchange going to eat outside. because people feel depression in there old, messy kitchen and don’t have the ability to do what they want to do in there own kitchens. So the best way is to make it comfortable and cheerful to theme to free there cooking skills
  • 4.
    Why we aredoing this We need to release our skills and take the risk And have confidence by being special, creative, and unique about what we are best in
  • 5.
    Why I thinkit’s a good idea •In these day noticed people have appetite to food and like to eat and hang out with there friends in restaurants so why we don’t give them a kitchen that will give them the experience to feel how it feel and with the best tools in your kitchen and it can be in italy, france, morocco, and espanyol decoration.
  • 6.
  • 7.
    Task and dutiesof each managerial level Director a person who manages an organized group of people or a part of an organization Director Executive manager Who is authorized to act on behalf of a company or business in matters of licensure and certification
  • 8.
    Mission statement •inspire theimagination. • •- create functional, distinctive, and timeless environments to meet the demands of the most discerning clientele. • •- ensure the comfort and well-being of our clients’ as we guide them through the exciting and often challenging journey of turning their dreams into reality. • •- align ourselves with manufacturers, craftsmen, and allied professionals who share our common goal.
  • 9.
    Swot analysis •Strengths •A uniquecombination of both creative and business sense. •An elegant office that gives off the perception of creative, cutting-edge design, implying a skilled service provider. •A targeted focus for attracting customers. •Weaknesses •The struggle to develop awareness related to a start-up company. •Increasingly limited amount of time for marketing activities as more and more time is needed to finish projects. •The struggle to constantly appear on the "cutting edge." •Opportunities •A growing market that does not seem to be focused on attracting a target customer segment. •The ability to generate future business by leveraging the technological advances of the Internet. •An industry that is not significantly effected by slumps in the economy. •Threats •Competition from local competitors who decide to focus on Metolius' targeted segments. •Significant increase in ease of use of graphic design software that allows individuals to design their own graphical pieces. •A shift in local industries that changes the demographics of many of the companies located in Concord.