The document discusses different types of food service locations, distinguishing between off-premise and on-premise catering. It highlights various settings for catering, such as convention centers and dining businesses, while emphasizing the challenges of off-premise catering. Additionally, it notes that Filipino cuisine is a rich fusion of traditional and modern influences, reflecting the country's diverse history and culture.

3. According to type of location:
Off-premise:
On-premise:
-central kitchen
-inside the establishment
-catering for an event
held on the physical
premises of the facility
that is organizing the
function.
-central kitchen
-a business that has a central kitchen but
no separate facilities for dining.
-more challenging than on-premise
because each situation is new

5. • Convention centers
• professional sports events
• Hospitals, universities,
retirement centers,
nursing homes
• The entertainment industry:
musicians on tour, movie sets,
plays in production
• Businesses: For meetings, openings,
special sales events, corporate
retreats, team-building exercises,
awards banquets, executive dining,
employee meals,

8. Filipino cuisine is a melting pot of flavors and
influences from around the world. The flavors of
the islands have been shaped by centuries of
history and culture.
Today, Filipino food is a unique fusion of
traditional and modern, with dishes that are both
comforting and exciting.

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12. MARKET BASICS

13. BE MINDFUL
OF YOUR
BELONGINGS