This document presents a case of a 47-year-old female patient who was found unconscious. Initial assessment found the patient to have a low blood pressure, low oxygen saturation, slow heart rate, and no response to stimuli. Laboratory tests showed a high anion gap metabolic acidosis, hypocalcemia, hyperkalemia, and an elevated blood lactate and glucose. Imaging showed no abnormalities. The patient deteriorated and required CPR but eventually died. Differentials included toxic alcohol poisoning. Treatment involved supportive care, antidotes, and hemodialysis but the patient did not survive.
Toxic alcohol includes Methanol, Ethylene Glycol, Isopropyl alcohol. The toxicokinetics, clinical features are explained separately. Pathophysiology of toxic alcohols explained using diagrams. diagnosis can be done using HAGMA, High osmolar gap, UFR and ECG. Management is determined by block metabolism, correct pH and eliminate toxic metabolites.
Toxic alcohol includes Methanol, Ethylene Glycol, Isopropyl alcohol. The toxicokinetics, clinical features are explained separately. Pathophysiology of toxic alcohols explained using diagrams. diagnosis can be done using HAGMA, High osmolar gap, UFR and ECG. Management is determined by block metabolism, correct pH and eliminate toxic metabolites.
Dr Neerav Goyal discusses the various aspects of acute liver failure that includes the criteria, pre transplant issues, critical care management, overall survival.
this power point descripe diabetic ketoacidosis in pediatric age group .. we talk about the risk of it .. management specially (fluid management) as case study .. complications and the treatment of brain oedema .. i hope to be auseful one .. enjoy
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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this power point descripe diabetic ketoacidosis in pediatric age group .. we talk about the risk of it .. management specially (fluid management) as case study .. complications and the treatment of brain oedema .. i hope to be auseful one .. enjoy
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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Case Presentation _ Toxic alcohol Poisoning
1. CASE PRESENTATION
Moderator :: Dr. Srijana Gauchan
Presenter :: Dr Sujan Kafle (R13)
MD in General Practice and Emergency Medicine
Resident, PAHS
23rd Mangsir 2079 (Friday)
2. Red Case Alert
• Unconscious patient, 47/F
• BP not recordable
• SPO2 – 88% in RA
• PR – 60 bpm (via pulse oximeter)
• Mental Status – No response
• Temp – 96 deg. F
3. • Rodenticide
• Paracetamol
• Other Any drugs
• Alcholol
(Ethanol or
other non Toxic
Alcohols)]
• Mushroom
• Wild Honey
• Others…..
4. HISTORY
• Spirit
• About 26 hours ago
• 2 hours ago frothing from mouth
• Mutism or ? Aphasia (congenital)
• ? Intentional
5. Further Assessment and Management
• Odor – could not be appreciated
• No trauma
• GCS 6/15 - E1M4V1
• GRBS – 215 mg/dl
• Pupil – Dilated ; Non reactive to
Light ; Fixed
• Respiratory Rate : 22 bpm
• Shallow Breathing
• Central Cyanosis
• B/L Diffuse wheeze on
auscultation of lungs
• B/L Planter : Mute
• Initial Resuscitation
• Patients party counselling
regarding the condition and need
for critical care management
• ECG
• Sample for Blood investigations
• ABG
• Foley’s Catheteriztion
• NCCT head and Chest Xray
13. No ICU with Ventilator/ No provision for HD
• We noticed her hands were stiff (? Cadavaric spasm / Rigor mortis
or …….?)
• Consent
• Extubated and declared dead after that
14. Treatment Given in the course
• Oxygen
• IV Fluids
• Ceftriaxone
• Hydrocrtisone
• Calcium Gluconate
• Magnesium Sulphate
• Sodium Bicarbonate
• Insulin in Dextrose
• Nebulization
• Atropine
• Noradrenaline
• Adrenaline
• Absolute Ethanol (99.9%) PO
(diluted to 50%)
17. Mechanism of toxicity
• mechanism of methanol toxicity:
• Mediated by formate, which is a mitochondrial toxin.
• Particularly affects retinas and basal ganglia.
• mechanism of ethylene glycol toxicity:
• Glycolic acid
• Neurologic and cardiopulmonary manifestations.
• Oxalic acid
• Can cause precipitation of calcium-oxalate in kidneys and brain.
• Major driver of renal failure.
• Precipitation of calcium-oxalate may rarely cause symptomatic hypocalcemia.
18. Epidemiology
• common scenarios
• Suicide/homicide
• Accidental Cases of subdermal poisoning also been reported
• Recreational
• Methanol may be used intentionally or accidentally as an ethanol
substitute (including “moonshine” created by incorrect distillation).
• Distribution of tainted alcohol may create epidemics of methanol
poisoning.
• Three or more cases of methanol poisoning within 3 days should be
considered as a possible “outbreak.” This should be actively
investigated to look for other affected people.
19. Epidemiology Contd.
• ethylene glycol is found in:
• antifreeze, brake fluid
• household cleaning products
• pesticides
• industrial solvents (for paints, plastics)
• methanol is found in:
• windshield washing fluid, antifreeze
• varnish, paint removers
• model airplane and model car fuel
• solid cooking fuel (Sterno)
• “moonshine” (incorrectly distilled alcohol)
20. Clinical Presentations
• Remember Co-ingestion with Ethanol Delays the presentation
• Ethylene glycol
• Stage 1 (30 min-12 hours) – mimics ethanol intoxication
• Gastric irritation (pain, nausea, vomiting)
• Acting drunk (ataxia, nystagmus)
• May see CNS depression, cerebral edema, seizure
• Stage 2 (12-24 hours) = cardiopulmonary stage
• Myocardial dysfunction, shock
• Tachypnea, ARDS
• Stage 3 (24-72 hours) = renal stage
• Renal failure is the primary problem
• Stage 4
• Late neurologic sequelae can occur
22. Laboratory
• Labs to obtain
• Fingerstick glucose
• Electrolytes including Ca/Mg/Phos
• Lactate
• Beta-hydroxybutyrate level
• Acetaminophen & salicylate levels
• Ethanol level
• Creatinine kinase
• Ethylene glycol & methanol levels
• Caution: Many labs have a “volatile alcohols panel” which contains methanol but not
ethylene glycol.
• Methemoglobin level (if there is cyanosis following the ingestion of antifreeze,
which may contain nitrates).
23. Osmolal gap
• Recommended earlier, now unhelpful
• Evidence based
• No standardizations
• Low sensitivity
• Low Specificity
24. Anion Gap
• Ethylene glycol and methanol are both readily absorbed from the
gut (e.g. with peak serum levels occurring ~1 hour after
ingestion).
• Ethylene glycol has a half-life of ~3-8 hours, whereas methanol
has a half-life of ~2-3 hours. As parent alcohol levels fall, acidic
metabolites rise.
• Metabolism may be halted by co-ingestion with ethanol (causing
elevation of the anion gap to be delayed)
25. Anion Gap - Evidentiary support:
• Ethylene Glycol: Jolliff et al. retrospectively analyzed the
published literature and found that an acidosis was invariably
present by 4 hours after ingestion (provided the patient didn't co-
ingest ethanol)
• Methanol: Kostic et al. retrospectively analyzed all published
literature and found that an acidosis was almost invariably present
by >5 hours after ingestion (provided that the patient wasn't
treated early with fomepizole)
26. Anion Gap
• Elevated anion gap is certainly not specific for toxic alcohol
ingestion, since it may be caused by a myriad of disorders.
• An elevated anion gap should prompt thorough evaluation for
alternative etiologies (e.g. including measurement of lactate and
ketoacid levels).
• In the absence of other etiologies, toxic alcohol ingestion may be
more likely
27. Lactate Gap
• The degree of lactate elevation is generally too
low to fully account for the elevated anion gap
(anion gap elevation is due primarily to other
anions, such as formate and glyoxylate).
• Lactate gap refers to the difference in lactate
measurement via different methods:
• Elevated lactate on portable blood gas machine
utilizing lactate oxidase.
• Lower lactate as measured by the laboratory assay
utilizing lactate dehydrogenase
28. Some others Labs
• Hypocalcemia
• May be seen, but uncommon overall.
• Calcium oxalate crystals
• Unfortunately, these are neither sensitive nor specific.
• Calcium oxalate crystals in the urine should prompt consideration of
ethylene glycol toxicity.
29. Neuro Imaging - Methanol
• Bilateral basal ganglia necrosis is the most notable feature, which
may selectively involve the putamen.
• Hemorrhagic necrosis appears bright on CT imaging.
• MRI shows hyperintensity on T2/FLAIR sequences, with restricted
diffusion. Hemorrhage may be especially notable on SWI/GRE sequences.
• Other features which may also occur:
• Subcortical white matter and cerebellar involvement.
• Optic nerve necrosis.
31. Decontamination
• If ingested within the last hour, place an NG tube and suction the
stomach.
• There's no need for a large-bore tube: these are liquids.
• In reality, it's unlikely the patient will present this early after ingestion.
• There is no role for charcoal (it doesn't absorb alcohols).
32. Alcohol dehydrogenase blockade
• Potential indications to start alcohol dehydrogenase blockade
(1) Empiric initiation if poisoning is strongly suspected, for example:
• Ingestion history (witnessed or reported).
• Markedly elevated anion gap without alternative explanation, in a context
consistent with toxic alcohol poisoning.
(2) If the patient is known to have an ethylene glycol or methanol
level >20 mg/dL (or methanol >6.2 mM or ethylene glycol >3.2 mM)
• Generally, waiting for these labs to come back delays therapy excessively –
so treatment should be initiated empirically as above.
33. Alcohol dehydrogenase blockade
• When to stop alcohol dehydrogenase blockad
• Stop when levels of toxic alcohol are known to be undetectable
or at a safe level (<20 mg/dL, or methanol <6.2 mM, or
ethylene glycol <3.2 mM)
• Unfortunately, elimination of ethylene glycol or methanol may
take a while:
• Ethylene glycol is renally cleared with a half-life of 17 hours (longer in
patients with renal insufficiency).
• Methanol is cleared via respiration, with a half-life of ~50 hours!
• If Dialysis – Stop after some hours
34. Fomepizole – Nice to know
• competitive inhibitor of alcohol dehydrogenase
• very expensive (~$1,500 per dose)
• Initial dose 15 mg/kg IV, then
• 10 mg/kg IV Q12 hours for four doses (two days), then
• 15 mg/kg IV Q12 hours
• Fomepizole induces its own metabolism, so the dose needs to be raised over
time.
• Increase the dose during hemodialysis to q4hr. If the last dose was >6
hours previously, give an additional dose when initiating dialysis.
35. Ethanol
• IV not available
• intravenous 10% Absolute ethanol should be administered as a
loading dose of 10 ml/kg followed by an infusion of 0.15 ml/kg per
hour
Maintain BAL ~ 150 mg/dl
36. Ethanol
• Hard alcohol may be better
• Beer or wine may be more palatable, but
a lot more will be needed
• Dosing ethanol may be a bit tricky:
• The target blood alcohol level is 100-
150 mg/dL
• For most patients with a baseline
normal mental status, a blood alcohol
level of 100-150 mg/dL corresponds
with being moderately drunk.
37. Ethanol
• Loading dose is 0.8 g/kg ethanol in a sober patient.
• The volume of alcohol required is the loading dose divided by the
% alcohol by volume
• For example, using alcohol (40%), this loading dose would equate
to 0.8 g/kg divided by 0.4, yielding a dose of 2 ml/kg.
38. Ethanol
• Typically, Maintaince dose is ~ 66-130 mg/kg/hour, but may be
higher in patients who drink regularly.
• This equates to ~7 grams of ethanol per hour, which is equivalent
to half of a standard “drink” of alcohol per hour.
• Patients undergoing hemodialysis may have substantially higher
maintenance requirements (e.g. 250-350 mg/kg/hr).
• Patients differ in their ability to metabolize alcohol, so titrate to
clinical effect and laboratory values.
39. Ethanol
• Monitoring
• Follow: electrolytes, glucose, and ethanol level q2hr (targeting an ethanol
level of 100-150 mg/dL).
• If the anion gap increases, this suggests inadequate blockade of alcohol
dehydrogenase.
• Potential complications
• Nausea and vomiting.
• Respiratory depression (this must be distinguished from side-effects of the
initial intoxication).
• Hypoglycemia.
41. Hemodialysis
(1) Removes the toxic alcohols themselves.
• HD is more cheaper than fomepizole
(2) Removal of metabolic byproducts of alcohol metabolism (e.g. formate,
oxalate, and glycolate).
• This is the most important role of dialysis.
• Continue ADH inbihibitors during dialysis
• Intermittent hemodialysis is preferred, to remove toxins rapidly.
• Methanol poisoning may cause coagulopathy, so be careful if
anticoagulation is being used to facilitate dialysis
42. Hemodialysis - Indications
1) Acidosis
• Metabolic acidosis (pH <7.15)
• Anion gap >24 mM (calculated as Na – Cl – Bicarb)
(2) End-organ damage, e.g.
• Coma, seizure
• Vision changes
• Renal failure (this may also inhibit clearance of various substances)
43. Hemodialysis - Indications
(3) Methanol or ethylene glycol level
• >50 mg/dL in absence of EtOH or fomepizole therapy
• >60 mg/dL in context of ethanol therapy
• >70 mg/dL in context of fomepizole therapy
Note: Elevated levels of methanol or ethylene glycol is a less urgent indication
for hemodialysis if this is an isolated finding (without anion gap elevation or
end-organ damage) and alcohol dehydrogenase is adequately blocked. Dialysis
isn't mandatory for these patients, but may be useful to accelerate resolution.
Stop when metabolic acidosis is reso;lved or methanol concertration is below
20mg/dl
44. Vitamins
• for ethylene glycol:
• Thiamine 100 mg IV daily.
• Pyridoxine (vitamin B6)
100 mg IV twice daily.
• for methanol:
• Folinic acid (a.k.a.
leucovorin), 50-100 mg IV
q4hr.
• If unavailable, folic acid
may be used at the same
dose.
45. Fluids and Electrolytes
• Bicarbonate for management of acidosis
• Stabilizing the pH with bicarbonate is not intended as
an alternative to hemodialysis, but rather as a bridge to
hemodialysis.
• Calcium for hypocalcemia
• Ethylene glycol may cause hypocalcemia, due to chelation with
oxalic acid.
• Avoid giving calcium if possible (this may exacerbate the
precipitation of calcium oxalate within tissues).
• Calcium is indicated for tetany, seizures, or substantial QT prolongation
46. Methanol Induceds Brain Death
• Brain death should be approached carefully in patients with
intoxication, given the possibility of residual intoxicant.
• Confirmatory tests (e.g. perfusion flow scan) should be considered.
• Methanol-induced brain death is compatible with organ donation,
so this should be considered if brain death is diagnosed.