Carrefour Revised
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The document outlines marketing and community involvement plans for a new produce department called "The Green House". It discusses using clear bags, handles, and logo on packaging. Print, outdoor, and broadcast advertising will promote the opening. A website will feature a produce blog and information on exotic fruits and vegetables. A smartphone app will provide a store locator and seasonal produce guide. The Green House will visit local schools to educate students on eating fresh produce and the environment. They will provide seeds and cooking ideas using seasonal fruits and vegetables, and hold community cooking classes.
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A presentation of the Fresh Fruits and Vegetables: A Centerpiece for A Healthy School Environment Training. Day 2 Farm to School Programs and Building FFVP Snack Programs. www.healthyschoolenvironment.org
What is Food Not Waste
Food Not Waste is an organization run by HSU students that hosts ethical vegetarian meals for students and the local community with the goal of minimizing waste. They avoid packaging and use reusable dishes to serve food in order to produce zero waste. The student-run group receives food donations from local businesses to keep costs low and raise funds for future events and causes like rainforest protection. Their events incorporate sustainable practices like using biodiesel and composting food scraps. The organization's vision is to establish regular meat-free meals on campus and become a permanent part of the university. Their next event will coincide with the HSU Harvest Festival on Halloween.
BHU-2012-10
The document discusses the efforts of Sunshine School to promote environmental sustainability and reduce waste. The school's mission is to create a greener and healthier learning environment through education and awareness. Some initiatives discussed include banning packaged foods in lunch boxes to reduce waste, rewarding clean classrooms, having student volunteers help keep the school clean, and a nature club that tends the school's gardens. The school aims to teach children lifelong environmental values and be leaders in sustainability so students can be innovators and learn in a healthy environment.
Vista grande elementary working towards zero waste
The Green Team is a group of volunteer students and parents who educate about reducing waste, recycling, and reusing. Their goals are to reduce waste in the lunchroom and classrooms through reuse and recycling, and engage students in reducing water and electricity usage. They plan to create a Green Team by accepting applications from students, recruiting parent volunteers, and organizing the lunchroom with different bins. They will educate students through various presentations and signage. The Green Team's efforts include fundraising, educating themselves by visiting other schools, and donating unconsumed food.
My ideas on project
The feedback provided suggestions to improve the ideas presented by making the layouts and designs more detailed. Specifically, it was suggested to include details on font placement, sizing, and which elements would use varnishing. Developing the ideas with more precise recipes and incorporating related products like snacks or drinks was also recommended. The feedback found the themes of afternoon tea, international cuisine, and quick family meals to be interesting concepts that could appeal to different target audiences.
Whole Foods Market Earth Month Brochure 2008
The document provides information about greening your home and lifestyle. It discusses eliminating plastic grocery bags, bringing reusable bags when shopping, and choosing eco-friendly products in various areas of the home like the kitchen, laundry room, and bathroom. These include organic and recycled goods, green cleaners and air fresheners, and rechargeable batteries. It encourages reducing waste by recycling and reusing more. It also summarizes Whole Foods Market's green initiatives like purchasing renewable energy and composting programs across stores.
Similar to Carrefour Revised (20)
An Eden Project Field Guide to community food projects
An Eden Project Field Guide to community food projects
35 Earth day activities 2017 - Best Earth Day Activities
35 Earth day activities 2017 - Best Earth Day Activities
Cultivating Healthy Communities through School Gardens
Cultivating Healthy Communities through School Gardens
Vista grande elementary working towards zero waste
Vista grande elementary working towards zero waste
Carrefour Revised
- 1. Brought to you by: Corey Travis Scott Whisenhunt Kallie Beck Kandyce Rodgers
- 3. Layout
- 5. Signage
- 7. Handles
- 11. Produce department begins to transform
- 12. She experiences the new ‘Green house’
- 14. Smart Phone Application The smart phone application will provide a store locator. Also, there will be an option where the user can choose a geographic location where they are located and will give them the particular seasonal fruits.
- 15. “Giving Green” The Green House team will visit schools in the community throughout the year to educate students and faculty on the importance of eating fresh produce, respecting the environment and contributing to the earth. The team will give the kids seeds and encourage them to plant them when they get home. Also, hand out cooking ideas that involve fruits and vegetables that are available at the Green House. We also want to be involved in the community by having seasonal cooking classes on how to incorporate fresh produce in every meal. These classes will feature seasonal veggies and fruits that households can use throughout the year. Social/Community Involvement