This document provides a recipe for apple pie bars that have layers of apples, caramel sauce, and cream cheese topping. It instructs the reader to roll out pie crust and line a foil pan, then fill it with a mixture of sliced apples, sugar, flour and lemon juice. Caramel candies are melted with milk and drizzled over the apples before a cream cheese mixture is spooned on top. The bars are baked until lightly browned.

2.  6 cups pared/sliced applies (about 6
medium apples)
 1 cup sugar
 1/3 cup flour
 2-4 tablespoons lemon juice
Favorite pie crust
 1 cup (12 oz. package cream)
cheese
 2 eggs
 2/3 cup sugar
 ½ lb. or 36 light colored
caramels
 ½ cup evaporated milk

3. Roll out favorite pie crust on ungreased
18 x 14” sheet of heavy aluminum foil to
17 x 12” rectangle. Fold edge to form a
standing rim & flute. Fold foil up around
pastry to make a pan. Place on cookie
sheet.

4. Combine 6 cups pared/sliced apples
(about 6 medium apples), 1 cup sugar,
1/3 cup flour, 2-4 tablespoons lemon
juice in bowl.
Place filling in pastry-lined pan.

5. Melt ½ lb. (about 36 individual wrapped) light colored
caramels with ½ cup evaporated milk over boiling water,
stirring occasionally. Keep over hot water.
Cream 1 cup (12 oz. package) cream cheese, 2 unbeaten
eggs, 2/3 cup sugar until fluffy and smooth.

6. Drizzle caramel sauce in stripes over apples.
Spoon cream cheese topping between caramel sauce.
Bake at 375 for 30-35 minutes until Lightly browned
Option: Garnish with walnuts or brown sugar

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pie-63-caramel-cream-cheese-apple-pie-bars/
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extended-lifespan-test-animals-10-per-cent/515/