Cancer is a leading cause of death in the US and around the world. The document discusses various causes of cancer like tobacco, alcohol, red meat, processed meat, and lack of exercise. It also discusses ways to prevent cancer through diet and lifestyle changes like eating more plants and less red meat and processed meat. For cancer treatment, the document discusses surgery, radiation, chemotherapy and their side effects, as well as the limitations of modern medicine and importance of lifestyle in recovery from cancer.
Elson M.Haas M.D. -
Member, RiverMend Health Scientific Advisory Board for Addiction & Psychiatry. Integrated Medicine Physician Founder/Director, Preventive Medical Center of Marin.
Dr. Haas addresses the RiverMend Health Scientific Advisory Board on the diet and nutrition information needed during the detox process.
To watch lecture visit : http://vimeo.com/100322037
For more information visit: http://www.rivermendhealth.com/scientific-advisory-board-addiction.html
Diet and Nutrition - Prevention of Chronic DiseasesGreenFacts
As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases - such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis - are the most common cause of death in the world and present a great burden for society.
How can improvements in terms of diet and physical activity help us reduce the risk of these chronic diseases?
Cancer is the most evil of illnesses. It has only objective - to finish you off in the fastest time possible. And it usually succeeds.
But the reality is that in many cases, cancer does not find us. We invite cancer, by doing things we should not be doing...
Elson M.Haas M.D. -
Member, RiverMend Health Scientific Advisory Board for Addiction & Psychiatry. Integrated Medicine Physician Founder/Director, Preventive Medical Center of Marin.
Dr. Haas addresses the RiverMend Health Scientific Advisory Board on the diet and nutrition information needed during the detox process.
To watch lecture visit : http://vimeo.com/100322037
For more information visit: http://www.rivermendhealth.com/scientific-advisory-board-addiction.html
Diet and Nutrition - Prevention of Chronic DiseasesGreenFacts
As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases - such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis - are the most common cause of death in the world and present a great burden for society.
How can improvements in terms of diet and physical activity help us reduce the risk of these chronic diseases?
Cancer is the most evil of illnesses. It has only objective - to finish you off in the fastest time possible. And it usually succeeds.
But the reality is that in many cases, cancer does not find us. We invite cancer, by doing things we should not be doing...
This set of fifteen slides tries to share why the morbidly obese are different from the general, non-obese population.
Where other pre-anaesthetic check-ups (PAC) end, it's from there that the PAC of the morbidly or the super-obese individual starts.
This is a presentation which was sent to me by a friend. Being a topic which remains a perennial cause of concern I felt that I should share it with everyone - hence this upload.
Excellent presentation on cancer
A book written by Professor Richard Beliveau and Dr Denis Ginger on “foods to fight cancer” have the following findings:
Statistic shows that one out of three people is affected by cancer before the age of 75
This represents 12 per cent of all reported deaths on Earth.
However, fear not, there is hope.
Best Cancer Treatment Hospital in Hyderabad | Best Oncology Surgeons in Hyder...YashodaHospitals
Yashoda hospitals is the best cancer treatment hospital in Hyderabad, performing successful surgeries with the team of best oncology surgeons in Hyderabad.
How to Live Longer and Stay Healthy by Kenneth S. Bannerman, MD, FACC Simone ...Summit Health
Hear from Kenneth S. Bannerman, MD, FACC, Cardiologist and Simone Gampel, RD, CDE, General Surgeon about the importance of lifestyle over diet. Topics will include how much exercise you really need; principles of good nutrition; modifying risk factors to improve health; recognizing the warning signs of a heart attack in men and women, and what to do when someone is having a heart attack. This talk will be interactive and audience participation will be encouraged.
View the Power Point Presentation on diet-related health problems in the Caribbean. Think of additional ways in which these health problems can negatively impact Caribbean citizens.
Join Doc Andrew to see the research that supports plant based diet recommendations. Address common misconceptions. Ask questions @DenverWWAD or join current discussions at #PlantBased, #PlantBasedRx, or #CulinaryRx.
Also, enjoy bonus learning with these topic-related, 2-minute podcasts by Dr. Andrew:
"The Plant Based Diet and How to Get Started"
https://soundcloud.com/denverwwad/healthcast-23
"Eat Your Way to the Finish Line"
https://soundcloud.com/denverwwad/healthcast-4
Andrew Freeman, MD, FACC, FACP is a cardiologist and Assistant Professor of Medicine at National Jewish Health, Denver, Colorado. He is part of the leadership of both the local and national American College of Cardiology.
Dr. Freeman founded the Denver chapter of the Walk with a Doc program and is the leader of Walk with a Doc-Colorado.
Walk with a Doc-Denver is a free health improvement and community empowerment initiative. Local doctors and a team of healthcare professionals--all volunteers--host Saturday walks that include expert talks, health screenings, refreshments, and motivational giveaways. For more info visit: Denver.WalkWithADoc.org
This set of fifteen slides tries to share why the morbidly obese are different from the general, non-obese population.
Where other pre-anaesthetic check-ups (PAC) end, it's from there that the PAC of the morbidly or the super-obese individual starts.
This is a presentation which was sent to me by a friend. Being a topic which remains a perennial cause of concern I felt that I should share it with everyone - hence this upload.
Excellent presentation on cancer
A book written by Professor Richard Beliveau and Dr Denis Ginger on “foods to fight cancer” have the following findings:
Statistic shows that one out of three people is affected by cancer before the age of 75
This represents 12 per cent of all reported deaths on Earth.
However, fear not, there is hope.
Best Cancer Treatment Hospital in Hyderabad | Best Oncology Surgeons in Hyder...YashodaHospitals
Yashoda hospitals is the best cancer treatment hospital in Hyderabad, performing successful surgeries with the team of best oncology surgeons in Hyderabad.
How to Live Longer and Stay Healthy by Kenneth S. Bannerman, MD, FACC Simone ...Summit Health
Hear from Kenneth S. Bannerman, MD, FACC, Cardiologist and Simone Gampel, RD, CDE, General Surgeon about the importance of lifestyle over diet. Topics will include how much exercise you really need; principles of good nutrition; modifying risk factors to improve health; recognizing the warning signs of a heart attack in men and women, and what to do when someone is having a heart attack. This talk will be interactive and audience participation will be encouraged.
View the Power Point Presentation on diet-related health problems in the Caribbean. Think of additional ways in which these health problems can negatively impact Caribbean citizens.
Join Doc Andrew to see the research that supports plant based diet recommendations. Address common misconceptions. Ask questions @DenverWWAD or join current discussions at #PlantBased, #PlantBasedRx, or #CulinaryRx.
Also, enjoy bonus learning with these topic-related, 2-minute podcasts by Dr. Andrew:
"The Plant Based Diet and How to Get Started"
https://soundcloud.com/denverwwad/healthcast-23
"Eat Your Way to the Finish Line"
https://soundcloud.com/denverwwad/healthcast-4
Andrew Freeman, MD, FACC, FACP is a cardiologist and Assistant Professor of Medicine at National Jewish Health, Denver, Colorado. He is part of the leadership of both the local and national American College of Cardiology.
Dr. Freeman founded the Denver chapter of the Walk with a Doc program and is the leader of Walk with a Doc-Colorado.
Walk with a Doc-Denver is a free health improvement and community empowerment initiative. Local doctors and a team of healthcare professionals--all volunteers--host Saturday walks that include expert talks, health screenings, refreshments, and motivational giveaways. For more info visit: Denver.WalkWithADoc.org
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
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Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
7. Cancer is now the most common
cause of death in children and
adolescents here in the United
States. {American Childhood Cancer
Organization, 2000-2013}
8. Last year, 2012, it was estimated that 1500
Americans would die each day from cancer
related deaths.
Cancer now accounts for 1 out of every 4
deaths here in the U.S., exceeded only by
heart disease. {American Cancer Society,
2012}
10. Significant weight loss
Significant muscle loss
Changes in physical appearance
Loss of hair -- chemotherapy
Severe episodes of pain
Decreased intellectual functioning
Memory loss
Profound personality changes
Depression and Premature death
11. “Cells that have gone bad”
Two defining characteristics
No longer divide and differentiate normally
Able to invade surrounding area and spread to
distant sites
12.
13.
14. Change in bowel
and bladder habits
Unusual bleeding
or discharge
Chronic indigestion
or difficulty
swallowing
Nagging cough or
hoarseness
A sore throat that
does not heal
Thickening of a
lump in the breast
or elsewhere
Obvious change in
a wart or mole
28. Year
Grams
of fat
Daily fat consumption per person
USA
170
160
150
140
120
130
110
100
1910 1920 1930 1940 1950 1970 1980 19901960
29. Leviticus 3:17 [It shall be] a perpetual
statute for your generations throughout all
your dwellings, that ye eat neither fat nor
blood.
30. Reported on a recently published study
which appeared in the Archives of Internal
Medicine, and whose lead author was Dr.
Frank B. Hu, professor of medicine at
Harvard; its summarized findings:
31. 1) Eating red meat is associated with a
sharply increased risk of death from cancer
and heart disease; the more of it you eat, the
greater the risk.
32. 2) Each daily increase of three ounces of red
meat was associated with a 12% greater risk
of dying overall, including a 16% greater risk
of cardiovascular death and a 10% greater
risk of cancer death.
33. 3) The increased risks linked to processed
meat, like bacon, were even greater: 20%
greater risk of dying overall; 21% greater risk
for cardiovascular disease and 16% greater
risk for cancer.
34. 4) Previous studies have linked red meat consumption
and mortality, but this new results suggests a
surprisingly strong link!
35. The WCRF acts as an umbrella group for
several leading international organizations,
including the American Institute for Cancer
Research, and other cancer organization in
Germany, Japan, the Netherlands, and Hong
Kong
36. The WCRF recently issued its Global
Report on diet and cancer, summarized
as follows:
The evidence on red meat and
processed meat [as a cause for cancer]
is stronger now than in the mid –
1990s.
37. Because of the high content of animal
fats (and calcium) in most dairy
products, milk and cheese can
contribute to the risk of different
cancers, such as colon and prostate
cancer.
38. The HSPH has formulated its guidelines
for a healthy diet and has presented it now to
the general population in the form of a
“Healthy Eating Plate”, on which meat and
dairy products are not even represented
visually.
39. The “Healthy Eating Plate” emphasizes
vegetables, fruits, whole grains, and healthy
proteins ( eg. nuts and legumes).
42. Produce free radical damage to the DNA of the cells
lining the intestinal tract.
This irritation is now shown to to be causal in the
production of colorectal cancers.
Hence bile acids, necessary for the absorption of fats,
must be buffered, diluted, and quickly removed from
the intestinal tract, in order to protect individuals
from intestinal tract cancers.
48. Insulin-like Growth factor I
High calcium content/suppressed Vit. D
Galactose, a component of lactose – for
every glass of milk consumed, the risk for
ovarian cancer increased by 13%
51. Case-Control Study done in Argentina
showed that people consuming 1 ½ eggs per
week were nearly 5 times as likely to get
colorectal cancer as were those who
consumed < 11 eggs per year.
WHO confirmed these findings with data
collected from 34 countries.
52. The latest study, conducted at the Harvard School of
Public Health in Boston, investigated the role of eggs
in prostate cancer.
In a report on their findings, the researchers revealed:
‘Men who consumed 2.5 eggs or more a week had
an 81 per cent increased risk of lethal prostate cancer
compared to men who consumed less than half an egg
a week
53. Let the diet reform be progressive. Let the
people be taught how to prepare food
without the use of milk or butter. Tell them
that the time will soon come when there will
be no safety in using eggs, milk, cream, or
butter, because disease in animals is
increasing in proportion to the increase of
wickedness among men.. {CD 349.1}
78. Surgery
Radiation
Chemotherapy
Hormonal (breast and prostate)
Biological (clonal antibodies)
Bone marrow transplants
79.
80. The use of poisonous (cytotoxic) drugs to kill
cancer cells
When used in patients suffering with cancer, they
certainly destroy cancer cells, but unfortunately
they may kill many good cells as well, including
those produced or housed in the bone marrow and
lymphoid tissues (RBCs, WBCs, Platelets,
Lymphocytes) some of which are responsible for
maintaining a healthy immunological defense
against infectious diseases and cancer.
81. People need to be taught that drugs do not
cure disease. It is true that they sometimes
afford present relief, and the patient appears
to recover as the result of their use; this is
because nature has sufficient vital force to
expel the poison and to correct the
conditions that caused the disease. Health is
recovered in spite of the drug. {MH 126}
82. The only hope of better things is in the
education of the people in right principles.
Let physicians teach the people that
restorative power is not in drugs, but in
nature. Disease is an effort of nature to free
the system from conditions that result from
a violation of the laws of health. {MH 127.1}
83.
84. Since they are the most potent and
poisonous of all modern medicines, aimed
at killing cancer cells, we would expect their
side effect profiles to be rather impressive,
which they certainly are.
85. Reporting from the National Cancer
Institute of the U.S. :
Anemia
Loss of appetite
Weight loss
Nausea and vomiting
Abdominal bloating, diarrhea
Bleeding complications
86. Fatigue
Immune suppression with associated
infections
Hair loss
Neuropathy
Loss of sexual desire
Infertility
Skin rashes
87.
88. Acute lymphoblastic leukemia in children
Low-risk choriocarcinoma
Testicular cancer
Childhood sarcomas and lymphomas
89. Reported from Sydney, Australia
Analyzing data from RCTs, published
from Jan. 1, 1990, to Jan. 1, 2004, in both
the U.S. and Australia cancer registries
They looked at adults > 20 years of age
22 different types of malignancies were
studied
90. The overall contribution of chemotherapy to
5 year survival in the adults studied was
estimated to be 2.3% in Australia and 2.1%
in the U.S.
91. Their conclusion: minimal if any
improvement in survival was noted in
treated patients despite the continuing
appearance of new chemo-therapeutic
drugs, new combinations, and bone marrow
transplants.
92. Other studies may report more
encouraging results, but
certainly we need to more
closely examine the clinical
evidence supporting
chemotherapy, since the drugs
themselves are so very toxic.
93. Hydrotherapy:
Contrast (alternating hot and cold)
baths and/or showers; 3-5 minutes of
hot water, 1 minute of cool-cold water
Fever therapy – submerging the patient
in a hot water bath @ 110(43 c) degrees
F. in order to raise the body
temperature to 102-103(38-39 c) degrees
for 30 min. Follow with a cool-down
shower
97. “And God shall wipe away all
tears from their eyes; and there
shall be no more death, neither
sorrow, nor crying, neither
shall there be any more pain:
for the former things are
passed away.”
Revelation 21:3,4
98.
99. Revelation 13:13 And he (2nd beast) doeth great
wonders, so that he maketh fire come down from
heaven on the earth in the sight of men,
13:14 And deceiveth them that dwell on the earth
by [the means of] those miracles which he had power
to do in the sight of the beast; saying to them that
dwell on the earth, that they should make an image to
the beast, which had the wound by a sword, and did
live.
100. Revelation 16:13 And I saw three unclean spirits
like frogs [come] out of the mouth of the dragon, and
out of the mouth of the beast, and out of the mouth of
the false prophet.
16:14 For they are the spirits of devils,
working miracles, [which] go forth unto the kings of
the earth and of the whole world, to gather them to the
battle of that great day of God Almighty.
101. We need not be deceived. Wonderful scenes, with
which Satan will be closely connected, will soon take
place. God's Word declares that Satan will work
miracles. He will make people sick, and then will
suddenly remove from them his satanic power.
They will then be regarded as healed. These works
of apparent healing will bring Seventh-day Adventists
to the test. . . . {Mar 148.4}
102. So closely will the counterfeit resemble the true that it
will be impossible to distinguish between them except
by the Holy Scriptures. By their testimony every
statement and every miracle must be tested. {RC
369.2}
103.
104. Fibroids are benign tumors that develop from the
smooth muscle layer of the uterus. The prevalence is
up to 50% of women. African American women are 2-
3X more likely to be diagnosed with fibroids.
105. ? Genetic Factors
Meat eating
Increase in estrogen exposure due to: early
menarche, few pregnancies, obesity, chronic
irritation/infection from IUDs, anovulatory cycles,
endometrial hyperplasia (PCOS)
? Progesterone
Xenoestrogens – from foods, BCPs,
agricultural/industrial chemicals
106. Cancers, tumors, and all inflammatory
diseases are largely caused by meat
eating. {CD 388.1}
From the light God has given me,
the prevalence of cancer and tumors is
largely due to gross living on dead
flesh. {CD 388.2}
110. Plant-based diet
Avoidance of: Excess sugar, alcohol,
caffeine, refined foods, junk food – all
of which may contribute to estrogen
dominance
Avoid herbicides, pesticides, industrial
chemical toxins