Using food as your medicine discusses how nutrition impacts cancer. It notes that cancer rates are increasing globally and lifestyle factors like diet account for 90-95% of cancer cases. A plant-based diet high in fruits and vegetables can reduce cancer risk by 40-64% and mortality by 1/3 by supporting the body's natural defenses and reducing inflammation. Specific foods like red meat and saturated fats may promote cancer while phytonutrients in plants like broccoli act as antioxidants and detoxifiers. Maintaining a balanced, mostly plant-based diet with moderate protein and calories can help prevent and fight cancer development and progression.
Nutrition in Cancer Prevention and TreatmentTim Crowe
This presentation will help you to understand the influence that dietary and lifestyle factors play in the prevention and causation of cancer. It outlines the important nutritional considerations for patients undergoing treatment for cancer and reviews procedures to improve patient safety by knowing the risks and benefits of antioxidant supplementation during cancer treatment
Nutrition in Cancer Prevention and TreatmentTim Crowe
This presentation will help you to understand the influence that dietary and lifestyle factors play in the prevention and causation of cancer. It outlines the important nutritional considerations for patients undergoing treatment for cancer and reviews procedures to improve patient safety by knowing the risks and benefits of antioxidant supplementation during cancer treatment
Keynote presentation by UBC's Rachel Murphy on the epidemiology of kidney cancer. Presented at the ON-DECK Knowledge Translation event in Vancouver, November 7th, 2017
Cancer is a degenerative disease that can be prevented and managed by following proper nutritional considerations however the prognosis highly depends on the stage of diagnosis.
Obesity is now clearly established as a major risk factor for endometrial cancer.
In medium income country like ours , Obesity prevention and lifestyle initiatives should become the responsibility of public health services. Stepwise programmes with realistic time-related goals are required, starting with modification of lifestyle, progressing to pharmacotherapy and ultimately obesity surgery.
The real challenge now is to triage those women at a higher risk and offer them prophylactic measures as COCPs ,DMPA, oral progesterone or Mirena coil.
Standard treatment for endometrial cancer is surgery.
Obesity is associated with numerous disorders which put the patient at increase risk of peri-operative complications that require more detailed pre-operative assessment and more intensive post-operative care.
Thus treatment for endometrial cancer needs to be reassessed in the complex and increasingly common situation of the obese, older women with this disease.
Cancer is not all about what we inherit-- it's also about what we eat, how much we move and even how we stay connected. This is good news! This talk reviews the evidence for how we can reduce our risk of cancer through simple lifestyle changes.
Lifestyle changes can prevent at least 60% of all Cancers - By Dr Sanjiv Hari...Sanjiv Haribhakti
5–10% of all cancer cases can be attributed to genetic defects, whereas the remaining 90–95% have their roots in the environment and lifestyle factors. Learn how can we prevent lifestyle related cancers. For more details visit at http://gisurgery.info
Cancer- Types, Pathophysiology, Epidemiology, Management, Available Drugs, MOA, Total Market, Limitations of presently available drugs, brand names of available brands with their company name
Presentazione a cura del Dottor Riccardo Marmo - "HOT TOPICS IN GASTROENTEROLOGIA - I TUMORI DELL'APPARATO DIGERENTE: cosa è cambiato e cosa bisogna sapere" - Roma 10/11/2018
How many patients does case series should have In comparison to case reports.pdfpubrica101
Pubrica’s team of researchers and writers create scientific and medical research articles, which may be important resources for authors and practitioners. Pubrica medical writers assist you in creating and revising the introduction by alerting the reader to gaps in the chosen study subject. Our professionals understand the order in which the hypothesis topic is followed by the broad subject, the issue, and the backdrop.
https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
Keynote presentation by UBC's Rachel Murphy on the epidemiology of kidney cancer. Presented at the ON-DECK Knowledge Translation event in Vancouver, November 7th, 2017
Cancer is a degenerative disease that can be prevented and managed by following proper nutritional considerations however the prognosis highly depends on the stage of diagnosis.
Obesity is now clearly established as a major risk factor for endometrial cancer.
In medium income country like ours , Obesity prevention and lifestyle initiatives should become the responsibility of public health services. Stepwise programmes with realistic time-related goals are required, starting with modification of lifestyle, progressing to pharmacotherapy and ultimately obesity surgery.
The real challenge now is to triage those women at a higher risk and offer them prophylactic measures as COCPs ,DMPA, oral progesterone or Mirena coil.
Standard treatment for endometrial cancer is surgery.
Obesity is associated with numerous disorders which put the patient at increase risk of peri-operative complications that require more detailed pre-operative assessment and more intensive post-operative care.
Thus treatment for endometrial cancer needs to be reassessed in the complex and increasingly common situation of the obese, older women with this disease.
Cancer is not all about what we inherit-- it's also about what we eat, how much we move and even how we stay connected. This is good news! This talk reviews the evidence for how we can reduce our risk of cancer through simple lifestyle changes.
Lifestyle changes can prevent at least 60% of all Cancers - By Dr Sanjiv Hari...Sanjiv Haribhakti
5–10% of all cancer cases can be attributed to genetic defects, whereas the remaining 90–95% have their roots in the environment and lifestyle factors. Learn how can we prevent lifestyle related cancers. For more details visit at http://gisurgery.info
Cancer- Types, Pathophysiology, Epidemiology, Management, Available Drugs, MOA, Total Market, Limitations of presently available drugs, brand names of available brands with their company name
Presentazione a cura del Dottor Riccardo Marmo - "HOT TOPICS IN GASTROENTEROLOGIA - I TUMORI DELL'APPARATO DIGERENTE: cosa è cambiato e cosa bisogna sapere" - Roma 10/11/2018
How many patients does case series should have In comparison to case reports.pdfpubrica101
Pubrica’s team of researchers and writers create scientific and medical research articles, which may be important resources for authors and practitioners. Pubrica medical writers assist you in creating and revising the introduction by alerting the reader to gaps in the chosen study subject. Our professionals understand the order in which the hypothesis topic is followed by the broad subject, the issue, and the backdrop.
https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
Medical Technology Tackles New Health Care Demand - Research Report - March 2...pchutichetpong
M Capital Group (“MCG”) predicts that with, against, despite, and even without the global pandemic, the medical technology (MedTech) industry shows signs of continuous healthy growth, driven by smaller, faster, and cheaper devices, growing demand for home-based applications, technological innovation, strategic acquisitions, investments, and SPAC listings. MCG predicts that this should reflects itself in annual growth of over 6%, well beyond 2028.
According to Chris Mouchabhani, Managing Partner at M Capital Group, “Despite all economic scenarios that one may consider, beyond overall economic shocks, medical technology should remain one of the most promising and robust sectors over the short to medium term and well beyond 2028.”
There is a movement towards home-based care for the elderly, next generation scanning and MRI devices, wearable technology, artificial intelligence incorporation, and online connectivity. Experts also see a focus on predictive, preventive, personalized, participatory, and precision medicine, with rising levels of integration of home care and technological innovation.
The average cost of treatment has been rising across the board, creating additional financial burdens to governments, healthcare providers and insurance companies. According to MCG, cost-per-inpatient-stay in the United States alone rose on average annually by over 13% between 2014 to 2021, leading MedTech to focus research efforts on optimized medical equipment at lower price points, whilst emphasizing portability and ease of use. Namely, 46% of the 1,008 medical technology companies in the 2021 MedTech Innovator (“MTI”) database are focusing on prevention, wellness, detection, or diagnosis, signaling a clear push for preventive care to also tackle costs.
In addition, there has also been a lasting impact on consumer and medical demand for home care, supported by the pandemic. Lockdowns, closure of care facilities, and healthcare systems subjected to capacity pressure, accelerated demand away from traditional inpatient care. Now, outpatient care solutions are driving industry production, with nearly 70% of recent diagnostics start-up companies producing products in areas such as ambulatory clinics, at-home care, and self-administered diagnostics.
The dimensions of healthcare quality refer to various attributes or aspects that define the standard of healthcare services. These dimensions are used to evaluate, measure, and improve the quality of care provided to patients. A comprehensive understanding of these dimensions ensures that healthcare systems can address various aspects of patient care effectively and holistically. Dimensions of Healthcare Quality and Performance of care include the following; Appropriateness, Availability, Competence, Continuity, Effectiveness, Efficiency, Efficacy, Prevention, Respect and Care, Safety as well as Timeliness.
Struggling with intense fears that disrupt your life? At Renew Life Hypnosis, we offer specialized hypnosis to overcome fear. Phobias are exaggerated fears, often stemming from past traumas or learned behaviors. Hypnotherapy addresses these deep-seated fears by accessing the subconscious mind, helping you change your reactions to phobic triggers. Our expert therapists guide you into a state of deep relaxation, allowing you to transform your responses and reduce anxiety. Experience increased confidence and freedom from phobias with our personalized approach. Ready to live a fear-free life? Visit us at Renew Life Hypnosis..
Navigating the Health Insurance Market_ Understanding Trends and Options.pdfEnterprise Wired
From navigating policy options to staying informed about industry trends, this comprehensive guide explores everything you need to know about the health insurance market.
Welcome to Secret Tantric, London’s finest VIP Massage agency. Since we first opened our doors, we have provided the ultimate erotic massage experience to innumerable clients, each one searching for the very best sensual massage in London. We come by this reputation honestly with a dynamic team of the city’s most beautiful masseuses.
Global launch of the Healthy Ageing and Prevention Index 2nd wave – alongside...ILC- UK
The Healthy Ageing and Prevention Index is an online tool created by ILC that ranks countries on six metrics including, life span, health span, work span, income, environmental performance, and happiness. The Index helps us understand how well countries have adapted to longevity and inform decision makers on what must be done to maximise the economic benefits that comes with living well for longer.
Alongside the 77th World Health Assembly in Geneva on 28 May 2024, we launched the second version of our Index, allowing us to track progress and give new insights into what needs to be done to keep populations healthier for longer.
The speakers included:
Professor Orazio Schillaci, Minister of Health, Italy
Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
Dr Marta Lomazzi, Executive Manager, World Federation of Public Health Associations
Dr Shyam Bishen, Head, Centre for Health and Healthcare and Member of the Executive Committee, World Economic Forum
Dr Karin Tegmark Wisell, Director General, Public Health Agency of Sweden
CHAPTER 1 SEMESTER V - ROLE OF PEADIATRIC NURSE.pdfSachin Sharma
Pediatric nurses play a vital role in the health and well-being of children. Their responsibilities are wide-ranging, and their objectives can be categorized into several key areas:
1. Direct Patient Care:
Objective: Provide comprehensive and compassionate care to infants, children, and adolescents in various healthcare settings (hospitals, clinics, etc.).
This includes tasks like:
Monitoring vital signs and physical condition.
Administering medications and treatments.
Performing procedures as directed by doctors.
Assisting with daily living activities (bathing, feeding).
Providing emotional support and pain management.
2. Health Promotion and Education:
Objective: Promote healthy behaviors and educate children, families, and communities about preventive healthcare.
This includes tasks like:
Administering vaccinations.
Providing education on nutrition, hygiene, and development.
Offering breastfeeding and childbirth support.
Counseling families on safety and injury prevention.
3. Collaboration and Advocacy:
Objective: Collaborate effectively with doctors, social workers, therapists, and other healthcare professionals to ensure coordinated care for children.
Objective: Advocate for the rights and best interests of their patients, especially when children cannot speak for themselves.
This includes tasks like:
Communicating effectively with healthcare teams.
Identifying and addressing potential risks to child welfare.
Educating families about their child's condition and treatment options.
4. Professional Development and Research:
Objective: Stay up-to-date on the latest advancements in pediatric healthcare through continuing education and research.
Objective: Contribute to improving the quality of care for children by participating in research initiatives.
This includes tasks like:
Attending workshops and conferences on pediatric nursing.
Participating in clinical trials related to child health.
Implementing evidence-based practices into their daily routines.
By fulfilling these objectives, pediatric nurses play a crucial role in ensuring the optimal health and well-being of children throughout all stages of their development.
CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
1. Using food as your medicine
By Jo Gamble BA (hons) Dip CNM
MFNTP MBANT
2. Let food be your medicine and medicine
be your food
Hippocrates
3. The need for action
• As a cause of death in the developed world, cancer is
only surpassed by cardiovascular disease
• Globally the number of people with cancer is
projected to double by 2030
• Currently, more than one in 3 people will develop
cancer in their lives!
(WCRF 1997, WCRF 2007, NS 2008)
4. Understanding Cancer
• Before understanding the impact of nutrition
on cancer, it is first important to understand
the biochemical and physiological
determinants of the disease.
• Cancers are as a result of the interaction of
genetics, epigenetics and environment of the
individual.
• Cancer is a chronic disease
5. What is cancer?
• Healthy cells: balance between growth and
programmed cell death is tightly regulated
Cancer cells are cells that grow and divide at
an unregulated pace.
6. Environmental and chemical
carcinogens
• People are continuously exposed exogenously to
varying amounts of chemicals that have been shown to
have carcinogenic or mutagenic properties.
• In the case of a solid tumour there is a 20-40 year
interval from the time of exposure of an individual to a
chemical or viral carcinogen until the clinical detection
of a tumour.
• By the time a tumour is apparent, cancer cells have
aquired the ability to divide where normal cells ought
not, to invade adjacent cellular architectures, to
metastasize and to kill the host.
7. Cancer is a preventable disease
• Only 5-10 % of all cancer cases can be attributed
to genetic defects, whereas the remaining 90-
95% have their roots in the environment and
lifestyle.
• The lifestyle factors include smoking, diet,
alcohol, obesity, infectious agents, environmental
pollutants and radiation
• Of all cancer-related deaths; 25-30% are due to
tobacco, 30-35% diet, 15-20% infections, 10-20%
obesity, 4-6% alcohol, 10-15% others, which
includes environmental and radiation.
8. Good news we are in control
World Cancer Research Fund: high fruit and vegetable intake may
reduce cancer incidence by 40- 64 %
US National Research Council: high fruit and vegetable intake may
reduce US cancer rates and mortality by 1/3, roughly equivalent to
the reduction in mortality from infectious diseases brought about
by improved hygiene and better healthcare during the 19th century
In the November 2010 issue of Nutrition and cancer, a study
indicated that women who consumed a greater amount of
vegetables and seafood were 86% less likely to be diagnosed with
breast cancer
9. Good news we are in control
• Newest Research:
through good nutrition we can also improve
survival rates of people with some cancers by
calming down the genes responsible for
cancer growth!
(Ornish et al. 2005, Ornish et al. 2008, Saxe et al. 2006)
10. Support goals
Primary goals
• Support tumourcidal effects of treatment
• Reduce side effects of treatments
• Support overall wellness
Secondary goals
• Support immunity
• Reduce tumour promoting factors
• Inhibit metastasis and tumour progression
• Promote appropriate apoptosis
12. Initiation-dietary carcinogens
- aflatoxins (found in mouldy food)
- heterocyclic amines (meat cooked at very high temperatures)
- N-nitroso compounds (in some spoiled foods, protein foods,
cured meat)
- polycyclic aromatic hydrocarbons (PAH) (products of combustion
found in cooked foods, smoked foods and dark beer)
these chemicals can start a cancer process by creating cancer
cells
(World Cancer Research Fund 1997; NRC 1982)
13. Diet-red meat
• Heavy consumption of red meat is a risk factor
for several cancers, especially those of the
gastrointestinal tract, but also for colorectal,
prostate, bladder, breast, gastric, pancreatic and
oral cancers.
• The hetrocyclic amines produced during the
cooking of meat are carcinognic. Charcoal
cooking and/or smoke curing of meat produces
harmful carbon compounds such as pyrolysates
and amino acids which have a strong cancerous
effect.
Anand P et al, Cancer is a preventable disease that requires major
lifestyle changes. 2008
14. Diet: Fats and sugars
• Saturated fatty acids, trans fatty acids and
refined sugars and flour present in most foods
have also been associated with various cancers (1)
• Epidemiologic studies suggested a positive
association between dietary fat and colon cancer.
(2)
• Frequent consumption of sugar and high-sugar
foods may increase the risk of pancreatic cancer
by inducing frequent postprandial hyperglycemia,
increasing insulin demand, and decreasing insulin
sensitivity. (3)
(1) Anand P et al, Cancer is a preventable disease that requires major lifestyle changes. 2008
(2) Reddy, B Dietary Fat & Colon cancer. Chemistry & material science vol 27 no 10 807-813
(3) American Journal of Clinical Nutrition Vol 84 No 5 1171-1176 Nov 06
17. Colon Cancer Risk-increases by 10% if you drink 1
glass of wine daily
Colon Cancer Risk-increases by 25% if you drink 2
glasses of wine or 1 pint of beer daily
Drinking as little as one pint of beer or one large glass of wine a day
increases risk of breast cancer by more than 7%.
Mouth, Oesophagus, Larynx, Throat Cancer-↑ 168% risk with 1 glass of
wine/d
(World Cancer Research Fund 2007; Riboli et al 2002; American Cancer Society 2007; Cancer
Research UK 2009a)
Alcohol
19. Convincing Evidence Colon, Prostate, Breast
Endometrial, Kidney, Esophageal
Ovary, Non-Hodgkin’s
Lymphoma,
Leukemia, Multiple myeloma ,
Pancreas, Oesophagus ,
Possible Gallbladder
Increase in Risk Cancer Associated with Obesity
(Source: National Cancer Policy Board 2003; Pan et al 2004)
20. consumption of milk increases blood levels of IGF-1, which
has been associated with increased prostate and breast
cancer risk
Dairy and Cancer-Possible Mechanisms
(Chan et al. 1998)
25. Phytonutrients
• new evidence: official guidelines –’5 a day’
is not enough!!!
• US National Cancer Institute: five is just the
bare minimum.
• men-at least 9 servings
• women –at least 7 servings
• children-at least 5 servings
28. Other anticancer substances:
-sulphur compounds of garlic (tumour growth inhibition;
cancer formation inhibition)
-folic acid (fruits and vegetables; DNA protection)
-beta sitosterol (fruits and vegetables; tumour growth
inhibition)
(Fleischauer and Arab 2001; Awad et al 1996; Duthie 1999)
Other anti-cancer nutrients:
29. stimulates
immune
response
Low fat plant
based diet
lowers IGF-1
full of
antioxidants
promotes synthesis of
detoxification enzymes
lowers insulin
lowers estrogens
lowers AGE,
oxidative damage
minimizes
carcinogen exposure
low in Omega 6
creates powerful
anti-cancer
environment
Low Fat Vegan Diet Full of Unprocessed Plants
30. Balancing Your Plate
Divide your plate into 3 sections:
50% is vegetables, salad
25% is mixed whole grains or starch
25% is protein source – poultry, fish, beans, soy
products
Protein
Whole
grains
Veggies
31. Lifestyle Change is a Journey
It takes 45 days to change a habit
or incorporate a new one
5 10 15 20 25 30 35 40 45
Live your life as if your health depends on it…
because it does!
32. What are the main components of
a wellness diet?
• Water 2 liters of hydrating fluid daily
• Well balanced macro nutrients throughout the
day
• High levels of micro nutrients
• Avoidance of anti-nutrients
37. Anti-oxidants
• Have been studied individually and collectively
for their potential to enhance physical
performance.
• Prevent exercise induced muscle tissue
damage
• Fight against chronic diseases such as cancer,
cardio-vascular disease, strokes
38. Hydrating fluid
2 litres of hydrating fluid each day:
* Water
* Herbal tea
Avoid dehydrating fluids
* tea/coffee
* Alcohol
* fizzy drinks