This document provides detailed information about soybean, including its botanical description, key facts, uses, nutritional value, climatic requirements, varieties, cropping systems, and management practices. It discusses soybean's botanical name, family, origin in Eastern Asia, and names in Hindi and English. It also outlines soybean's classification according to seed form, size, shape, and color.
This document provides information about soybean breeding in three parts. It begins with an introduction to soybean including its scientific name, family, uses, protein and oil production. Next is a history of soybean originating in China and spreading to other countries. The document concludes with descriptions of soybean plants, their floral biology, selfing and crossing techniques, genetics of traits, and seed production and certification standards.
The document discusses the history, agronomic performance, limitations, and future perspectives of Pennisetum. Specifically, it notes that Pennisetum purpureum is native to Africa and was introduced to the US in 1913 and Brazil in 1920, where it is now grown on over 7,000 hectares. It also describes the genetic resources of Pennisetum in Brazil, including 120 accessions of Pennisetum and 53 of Pennisetum glaucum. Finally, it mentions a study on the forage quality and milk yield of cows grazing on certain Pennisetum varieties.
Este documento describe el uso de "puentes verdes", que son cultivos de cobertura sembrados después de la cosecha de un cultivo de verano como soja, para producir carne ovina de manera sostenible. Explica un ejemplo exitoso de pastoreo de corderos sobre un puente verde de avena en la zafra 2012-2013, y otro ejemplo de la zafra 2013-2014. También discute puntos críticos como la sanidad y reposición de los corderos, y concluye que los puentes verdes pueden ser una alternativa rentable siempre que se
The genus Stylosanthes contains over 40 species of tropical and subtropical pasture legumes. Two cultivars, Mineirão and Reyan II, have been particularly successful due to their resistance to the fungal disease Colletotrichum gloesporioides. Research is ongoing to evaluate new Stylosanthes species for agronomic traits like yield, drought tolerance, and disease resistance in order to develop improved cultivars for sustainable pasture systems in tropical regions.
This document discusses the agronomic evaluation and potential use of Neonotonia wightii. It provides data on three accessions of N. wightii, including their green leaf retention during the dry season and pure seed yield. The document also notes that agricultural systems often use grass-legume associations for easy establishment and turnover.
This document provides detailed information about soybean, including its botanical description, key facts, uses, nutritional value, climatic requirements, varieties, cropping systems, and management practices. It discusses soybean's botanical name, family, origin in Eastern Asia, and names in Hindi and English. It also outlines soybean's classification according to seed form, size, shape, and color.
This document provides information about soybean breeding in three parts. It begins with an introduction to soybean including its scientific name, family, uses, protein and oil production. Next is a history of soybean originating in China and spreading to other countries. The document concludes with descriptions of soybean plants, their floral biology, selfing and crossing techniques, genetics of traits, and seed production and certification standards.
The document discusses the history, agronomic performance, limitations, and future perspectives of Pennisetum. Specifically, it notes that Pennisetum purpureum is native to Africa and was introduced to the US in 1913 and Brazil in 1920, where it is now grown on over 7,000 hectares. It also describes the genetic resources of Pennisetum in Brazil, including 120 accessions of Pennisetum and 53 of Pennisetum glaucum. Finally, it mentions a study on the forage quality and milk yield of cows grazing on certain Pennisetum varieties.
Este documento describe el uso de "puentes verdes", que son cultivos de cobertura sembrados después de la cosecha de un cultivo de verano como soja, para producir carne ovina de manera sostenible. Explica un ejemplo exitoso de pastoreo de corderos sobre un puente verde de avena en la zafra 2012-2013, y otro ejemplo de la zafra 2013-2014. También discute puntos críticos como la sanidad y reposición de los corderos, y concluye que los puentes verdes pueden ser una alternativa rentable siempre que se
The genus Stylosanthes contains over 40 species of tropical and subtropical pasture legumes. Two cultivars, Mineirão and Reyan II, have been particularly successful due to their resistance to the fungal disease Colletotrichum gloesporioides. Research is ongoing to evaluate new Stylosanthes species for agronomic traits like yield, drought tolerance, and disease resistance in order to develop improved cultivars for sustainable pasture systems in tropical regions.
This document discusses the agronomic evaluation and potential use of Neonotonia wightii. It provides data on three accessions of N. wightii, including their green leaf retention during the dry season and pure seed yield. The document also notes that agricultural systems often use grass-legume associations for easy establishment and turnover.
The document discusses three Centrosema species - C. acutifolium, C. brasilianum, and C. tetragonolobum - providing their dry matter yield, seed yield, and in vitro dry matter digestibility. It notes that C. brasilianum has a high incidence of diseases like mycoplasma and leaf spot, and suffers from low seed yield, suggesting it be evaluated further at a regional level in association with grasses and at higher fertility levels.
Este documento resume la información sobre la especie arbustiva Cratylia argentea, incluyendo su distribución geográfica en la Amazonía de Brasil, Perú, Bolivia y el noreste de Argentina. Detalla estudios sobre el rendimiento y calidad del forraje de C. argentea bajo diferentes condiciones de fertilidad, altura y edad de corte. También cubre investigaciones sobre la producción de leche en vacas alimentadas con C. argentea. Finalmente, resalta las perspectivas positivas de C. argentea como una especie toler
Pasto Mulato II como Alternativa Forrajera para La Comarca Lagunera, México.pasturasdeamerica
Este documento evalúa el pasto Mulato II como una alternativa forrajera para la Comarca Lagunera en México. Los resultados mostraron que el Mulato II produjo 13.2 toneladas de materia seca por hectárea en seis cortes, con un contenido de proteína superior al del maíz forrajero. El consumo de agua del Mulato II fue de 52.85 centímetros, mucho menor que el de la alfalfa. El Mulato II representa una alternativa sustentable debido a su producción y calidad de forraje con un bajo consumo de
Elephant foot yam is a tropical tuber crop originating from Asia and Africa. It is commercially cultivated in several Southeast Asian countries as well as India. The document discusses the botany, varieties, cultivation practices, pests and diseases of elephant foot yam. Key points include that it grows from a corm and is propagated through daughter corms. It prefers sandy loam soil and humid tropical conditions. Common varieties include Santragachi and Kovvur. Proper spacing, fertilization, irrigation, and intercropping can yield 12-22 tonnes per hectare. Pests include aphids and diseases include collar rot.
Okra breeding methods, objectives and important varietiesVikraman A
In this presentation I given information about okra crop for origin and distribution, breeding objectives and methods and some important varieties with description.
This document summarizes information about field peas, including their center of origin in the Mediterranean region and western/central Asia, floral biology, and major breeding objectives and methods. Pea flowers are self-pollinated and arranged in axillary racemes, developing into pods containing seeds. Breeding objectives include early maturity, pod/seed characteristics, yield, and disease resistance. Breeding methods involve both conventional and biotechnology approaches, with the goal of improving abiotic/biotic stress tolerance, protein/sugar content, and other traits.
Hay can provide nutrients at low cost if harvested properly and losses are minimized during haymaking, storage, and feeding. Key factors that influence hay quality include the stage of maturity at harvest, moisture levels, and storage conditions. Losses occur from late cutting, rain damage, leaf shattering during harvest, and nutrient depletion during storage if bales get too wet. Feeding losses are reduced by using barriers to limit access and feeding recommended amounts at once rather than unlimited free-choice access. Proper management of hay from production to feeding can maximize nutrients and minimize costs.
Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.
This document discusses seed multiplication, which is the process of increasing the quantity of seed from limited breeder seed to commercial quantities. It involves several stages: breeder seed, foundation seed, registered seed, and certified seed. Breeder seed is produced by the plant breeder and is genetically pure. Foundation seed is produced directly from breeder seed to be the source of registered and certified seed. Registered seed is produced from foundation or registered seed. Certified seed is produced from foundation, registered, or certified seed and must meet purity and quality requirements to be certified for commercial use. The benefits of new varieties cannot be realized without sufficient seed multiplication to commercial levels.
Groundnut, also known as peanut, is an important oilseed crop grown in India. The document discusses the breeding of groundnut to develop varieties with desirable traits. It describes the breeding objectives such as developing high yielding varieties suitable for dryland conditions, varieties with high shelling percentage and oil content, disease resistant varieties, and short duration varieties. The key breeding methods mentioned are introduction, selection, hybridization, mutation breeding and embryo rescue technique. Important breeding centers working on groundnut improvement in India are ICRISAT and NRCG. Some of the improved groundnut varieties developed are Kadiri-2,3, JL-24, Tirupathi 1, 2, 3, 4, TMV –
Okra & cucumber hybrid seed production 01.03.2018Abhishek Malpani
1. Okra is an important vegetable crop grown in tropical and subtropical regions for its green pods. It is a good source of vitamins, minerals, and protein.
2. The document discusses hybrid seed production techniques in okra, including the use of genetic male sterility lines. It also addresses pollination methods, climatic needs, and productivity of popular okra hybrids in India.
3. Key advantages of hybrids include higher productivity, earliness, uniformity, and quality compared to open-pollinated varieties. However, hybrid seed production requires intensive labor for emasculation and hand-pollination.
Somatic embryogenesis in mono and poly embryonic varieties of mangoRajesh Pati
Mango ( Mangifera indica L.) is the most important fruit crop because of its wide adaptability, high nutritive value, richness in variety, delicious taste, excellent flavour, attractive appearance and commercial utility in India as well as in many part of the world.Polyembryonic cultivars are good rootstock because of moderate canopy, tolerant to draught, salt, environmental stress (wind, high
temperature, air pollution), fungal disease (anthracnose, powdery mildew, gummosis) and hoppers.
This document summarizes freshwater prawn hatchery and nursery production. It describes the life cycle and biology of freshwater prawns, which are suitable for aquaculture due to their freshwater tolerance. Hatchery production involves broodstock holding, larval rearing, and nursery of post-larvae. Larval rearing requires precise water quality and live feeds. Nursery improves survival by growing post-larvae to a larger size for pond stocking. Recirculating systems are needed for temperature control in temperate regions. Proper feeding and stocking density are critical for maximizing nursery survival rates. Prawns are stocked into growout ponds in summer when water temperatures
The document discusses several underutilized legume crops with potential for improving food security. It describes the winged bean, noting its nutritional value, adaptability, and breeding challenges like determinate growth habit. Sword bean and its antimicrobial properties from extracts are mentioned. For jack bean, efforts to reduce anti-nutritional factors through processing methods like autoclaving are discussed. The document also briefly covers lima bean, velvet bean and its L-Dopa content, and African yam bean.
This document discusses several underutilized legume crops with potential for improving food security. It focuses on winged bean (Psophocarpus tetragonolobus), sword bean (Canavalia gladiata), and jack bean (Canavalia ensiformis). Winged bean is high in protein, vitamins, and minerals. Breeding efforts aim to develop determinate varieties and address anti-nutritional factors. Sword bean contains beneficial antioxidants but its seed coat and anti-nutritional compound need processing. Jack bean is protein-rich but also contains toxic compounds; processing through boiling, soaking, or fermentation can reduce these. All three crops show promise but require further agricultural development and research into
This document is a presentation by Adil Zia on maize crop. It discusses the scientific classification of maize, its description, history, growth stages, nutritious value, uses, and agronomic practices like soil requirements, seedbed preparation, sowing time and methods, fertilizer application, irrigation, and management of weeds, insects, and diseases. The presentation provides information on maize as an important crop and outlines best practices for its successful cultivation.
This document provides information about animal husbandry and related topics. It defines animal husbandry as the practice of breeding and raising livestock. It then discusses different aspects of animal husbandry including dairy farm management, poultry farm management, bee keeping, fisheries, animal breeding techniques like artificial insemination, and multiple ovulation embryo transfer technology. The document also summarizes plant breeding techniques and applications of tissue culture and genetic engineering in crop improvement.
The document discusses three Centrosema species - C. acutifolium, C. brasilianum, and C. tetragonolobum - providing their dry matter yield, seed yield, and in vitro dry matter digestibility. It notes that C. brasilianum has a high incidence of diseases like mycoplasma and leaf spot, and suffers from low seed yield, suggesting it be evaluated further at a regional level in association with grasses and at higher fertility levels.
Este documento resume la información sobre la especie arbustiva Cratylia argentea, incluyendo su distribución geográfica en la Amazonía de Brasil, Perú, Bolivia y el noreste de Argentina. Detalla estudios sobre el rendimiento y calidad del forraje de C. argentea bajo diferentes condiciones de fertilidad, altura y edad de corte. También cubre investigaciones sobre la producción de leche en vacas alimentadas con C. argentea. Finalmente, resalta las perspectivas positivas de C. argentea como una especie toler
Pasto Mulato II como Alternativa Forrajera para La Comarca Lagunera, México.pasturasdeamerica
Este documento evalúa el pasto Mulato II como una alternativa forrajera para la Comarca Lagunera en México. Los resultados mostraron que el Mulato II produjo 13.2 toneladas de materia seca por hectárea en seis cortes, con un contenido de proteína superior al del maíz forrajero. El consumo de agua del Mulato II fue de 52.85 centímetros, mucho menor que el de la alfalfa. El Mulato II representa una alternativa sustentable debido a su producción y calidad de forraje con un bajo consumo de
Elephant foot yam is a tropical tuber crop originating from Asia and Africa. It is commercially cultivated in several Southeast Asian countries as well as India. The document discusses the botany, varieties, cultivation practices, pests and diseases of elephant foot yam. Key points include that it grows from a corm and is propagated through daughter corms. It prefers sandy loam soil and humid tropical conditions. Common varieties include Santragachi and Kovvur. Proper spacing, fertilization, irrigation, and intercropping can yield 12-22 tonnes per hectare. Pests include aphids and diseases include collar rot.
Okra breeding methods, objectives and important varietiesVikraman A
In this presentation I given information about okra crop for origin and distribution, breeding objectives and methods and some important varieties with description.
This document summarizes information about field peas, including their center of origin in the Mediterranean region and western/central Asia, floral biology, and major breeding objectives and methods. Pea flowers are self-pollinated and arranged in axillary racemes, developing into pods containing seeds. Breeding objectives include early maturity, pod/seed characteristics, yield, and disease resistance. Breeding methods involve both conventional and biotechnology approaches, with the goal of improving abiotic/biotic stress tolerance, protein/sugar content, and other traits.
Hay can provide nutrients at low cost if harvested properly and losses are minimized during haymaking, storage, and feeding. Key factors that influence hay quality include the stage of maturity at harvest, moisture levels, and storage conditions. Losses occur from late cutting, rain damage, leaf shattering during harvest, and nutrient depletion during storage if bales get too wet. Feeding losses are reduced by using barriers to limit access and feeding recommended amounts at once rather than unlimited free-choice access. Proper management of hay from production to feeding can maximize nutrients and minimize costs.
Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.
This document discusses seed multiplication, which is the process of increasing the quantity of seed from limited breeder seed to commercial quantities. It involves several stages: breeder seed, foundation seed, registered seed, and certified seed. Breeder seed is produced by the plant breeder and is genetically pure. Foundation seed is produced directly from breeder seed to be the source of registered and certified seed. Registered seed is produced from foundation or registered seed. Certified seed is produced from foundation, registered, or certified seed and must meet purity and quality requirements to be certified for commercial use. The benefits of new varieties cannot be realized without sufficient seed multiplication to commercial levels.
Groundnut, also known as peanut, is an important oilseed crop grown in India. The document discusses the breeding of groundnut to develop varieties with desirable traits. It describes the breeding objectives such as developing high yielding varieties suitable for dryland conditions, varieties with high shelling percentage and oil content, disease resistant varieties, and short duration varieties. The key breeding methods mentioned are introduction, selection, hybridization, mutation breeding and embryo rescue technique. Important breeding centers working on groundnut improvement in India are ICRISAT and NRCG. Some of the improved groundnut varieties developed are Kadiri-2,3, JL-24, Tirupathi 1, 2, 3, 4, TMV –
Okra & cucumber hybrid seed production 01.03.2018Abhishek Malpani
1. Okra is an important vegetable crop grown in tropical and subtropical regions for its green pods. It is a good source of vitamins, minerals, and protein.
2. The document discusses hybrid seed production techniques in okra, including the use of genetic male sterility lines. It also addresses pollination methods, climatic needs, and productivity of popular okra hybrids in India.
3. Key advantages of hybrids include higher productivity, earliness, uniformity, and quality compared to open-pollinated varieties. However, hybrid seed production requires intensive labor for emasculation and hand-pollination.
Somatic embryogenesis in mono and poly embryonic varieties of mangoRajesh Pati
Mango ( Mangifera indica L.) is the most important fruit crop because of its wide adaptability, high nutritive value, richness in variety, delicious taste, excellent flavour, attractive appearance and commercial utility in India as well as in many part of the world.Polyembryonic cultivars are good rootstock because of moderate canopy, tolerant to draught, salt, environmental stress (wind, high
temperature, air pollution), fungal disease (anthracnose, powdery mildew, gummosis) and hoppers.
This document summarizes freshwater prawn hatchery and nursery production. It describes the life cycle and biology of freshwater prawns, which are suitable for aquaculture due to their freshwater tolerance. Hatchery production involves broodstock holding, larval rearing, and nursery of post-larvae. Larval rearing requires precise water quality and live feeds. Nursery improves survival by growing post-larvae to a larger size for pond stocking. Recirculating systems are needed for temperature control in temperate regions. Proper feeding and stocking density are critical for maximizing nursery survival rates. Prawns are stocked into growout ponds in summer when water temperatures
The document discusses several underutilized legume crops with potential for improving food security. It describes the winged bean, noting its nutritional value, adaptability, and breeding challenges like determinate growth habit. Sword bean and its antimicrobial properties from extracts are mentioned. For jack bean, efforts to reduce anti-nutritional factors through processing methods like autoclaving are discussed. The document also briefly covers lima bean, velvet bean and its L-Dopa content, and African yam bean.
This document discusses several underutilized legume crops with potential for improving food security. It focuses on winged bean (Psophocarpus tetragonolobus), sword bean (Canavalia gladiata), and jack bean (Canavalia ensiformis). Winged bean is high in protein, vitamins, and minerals. Breeding efforts aim to develop determinate varieties and address anti-nutritional factors. Sword bean contains beneficial antioxidants but its seed coat and anti-nutritional compound need processing. Jack bean is protein-rich but also contains toxic compounds; processing through boiling, soaking, or fermentation can reduce these. All three crops show promise but require further agricultural development and research into
This document is a presentation by Adil Zia on maize crop. It discusses the scientific classification of maize, its description, history, growth stages, nutritious value, uses, and agronomic practices like soil requirements, seedbed preparation, sowing time and methods, fertilizer application, irrigation, and management of weeds, insects, and diseases. The presentation provides information on maize as an important crop and outlines best practices for its successful cultivation.
This document provides information about animal husbandry and related topics. It defines animal husbandry as the practice of breeding and raising livestock. It then discusses different aspects of animal husbandry including dairy farm management, poultry farm management, bee keeping, fisheries, animal breeding techniques like artificial insemination, and multiple ovulation embryo transfer technology. The document also summarizes plant breeding techniques and applications of tissue culture and genetic engineering in crop improvement.
Complete idea about seed production in brief. Classification of seed. advantage and disadvantage of seed production , marketing channel and quality seed production.
Cowpea, also known as lobia or black-eyed pea, is an annual herbaceous legume crop that is drought tolerant and rich in protein. It originated in Africa but is now grown in many parts of the world, including India where the major producing states are Uttar Pradesh, Bihar, Karnataka, and Andhra Pradesh. Cowpea fixes atmospheric nitrogen through root nodules and requires warm temperatures between 25-30°C and well-drained sandy to clay loam soils to thrive. Popular recommended varieties include Arka Garima, Pusa Su komal, Kashi Unnati, and Kashi Kanchan.
Cowpea, also known as lobia or black-eyed pea, is an annual herbaceous legume crop that is drought tolerant and rich in protein. It originated in Africa but is now grown in many parts of the world, including India where the major producing states are Uttar Pradesh, Bihar, Karnataka, and Andhra Pradesh. Cowpea fixes atmospheric nitrogen through root nodules and requires warm temperatures between 25-30°C and well-drained sandy to clay loam soils to thrive. Popular recommended varieties include Arka Garima, Pusa Su komal, Kashi Unnati, and Kashi Kanchan.
1. Snake gourd is a tropical vine grown for its long greenish-white fruits that can reach over 1 meter in length.
2. It is cultivated across South and Southeast Asia and produces seeds through cross-pollination by bees.
3. Seed production requires isolation distances between plots to maintain varietal purity and genetic standards, as well as inspection and removal of off-type plants at key stages to select for desired fruit characteristics.
1) Snake gourd is a tropical vine grown for its long greenish-white fruits that can reach over 1 meter in length.
2) It is cultivated across South and Southeast Asia and produces seeds through cross-pollination by bees.
3) Seed production requires maintaining isolation distances from other varieties and wild cucurbits to preserve genetic purity, as well as roguing fields at different growth stages to remove off-type plants.
Seminar: Gender Board Diversity through Ownership NetworksGRAPE
Seminar on gender diversity spillovers through ownership networks at FAME|GRAPE. Presenting novel research. Studies in economics and management using econometrics methods.
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Delve into the world of STREETONOMICS, where a team of 7 enthusiasts embarks on a journey to understand unorganized markets. By engaging with a coffee street vendor and crafting questionnaires, this project uncovers valuable insights into consumer behavior and market dynamics in informal settings."
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2. Calopogonium
mucunoides
Although not widely used, it is the
most popular forage legume
amongst brazilian farmers
3. Calopogonium mucunoides
It is a myth that at all times cattle
dislike grazing
Young seedlings are palatable
and adult plants grazed in the
dry season
4. The low intake is not due to
any toxic effect of the plant
Density epidermal hairs may
deter animals from eating