Budgeting is a systematic approach to planning for effective management by creating comprehensive financial plans for an organization's operations and resources over a specific future period. The main purposes of budgeting are to help attain management's objectives, communicate expectations, aid in detailed planning, and provide a basis for measuring and controlling activities. The key steps in preparing a budget include establishing budget centers and a committee, creating a budget manual, forming a budget committee, determining limiting factors, selecting a budget period and objectives, preparing forecasts, and finalizing the budget. Budgeting provides advantages like compelling planning, coordinating departments, establishing performance evaluations and communication, while limitations include potentially restricting creativity and requiring continuous adaptation.
Management Accounting studies the preparation and use of cost accounting information for managerial decision-making and control purposes. This course provides students with the tools needed to understand and address the important problems facing management accountants today. In order to keep up with the class, students should go over the relevant chapters and problems prior to each class. This must then be followed by a more in-depth review of the material and practice of problems after the class.
Management Accounting studies the preparation and use of cost accounting information for managerial decision-making and control purposes. This course provides students with the tools needed to understand and address the important problems facing management accountants today. In order to keep up with the class, students should go over the relevant chapters and problems prior to each class. This must then be followed by a more in-depth review of the material and practice of problems after the class.
Its about the financial and profit planning.A firm should be managed effectively and efficiently. This implies that the firm should be able to achieve its objectives by minimising the use of resources. Thus managing implies coordination and control of the efforts of the firm for achieving the organisational objectives.
Topics :
System and process of controlling
Budgetary and non-budgetary control techniques
Use of computers and IT in Management control
Productivity problems and management
Control and performance
Direct and preventive control
Reporting
Its about the financial and profit planning.A firm should be managed effectively and efficiently. This implies that the firm should be able to achieve its objectives by minimising the use of resources. Thus managing implies coordination and control of the efforts of the firm for achieving the organisational objectives.
Topics :
System and process of controlling
Budgetary and non-budgetary control techniques
Use of computers and IT in Management control
Productivity problems and management
Control and performance
Direct and preventive control
Reporting
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Budget & Budgetary Control.pdf
1. 1
BUDGETS AND BUDGETING
Profit-planning or budgeting is a systematic approach for attaining
effective management performance.
A budget is a comprehensive and coordinated plan expressed in financial
terms, for the operations and resources of an enterprise, for some specific
period in future.
PURPOSE OF BUDGETING
To attain the management’s objectives.
To communicate expectations to all concerned.
To help in making detailed plans.
To provide a basis for measuring and controlling activities.
STEPS IN PREPARING A BUDGET
1. Establish budget centers and form a committee.
2. Prepare budget manual (budget manual is procedures to be followed
and forms to be used).
3. Form budget committee.
4. Determine the limiting or the key factor.
5. Select the budget period.
6. Select the objectives to be achieved at the end of the budget period.
7. Prepare forecasts.
8. From forecast prepare provisional budget
9. Review and prepare final budget.
ADVANTAGES OF BUDGETING
1. Compels management to plan for future.
2. Coordinates integrates and balances the effort of various department.
3. Forms a basis of evaluation and control.
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4. Forms a basis of communication.
5. Helps in optimum utilization of resources.
LIMITATIONS OF BUDGET
1. Restricts creativity
2. Must be continuously adapted.
3. Everybody must be involved as otherwise execution is difficult.
4. Estimates are basis for budgets which might not match results.
BUDGETARY CONTROL
Budgetary control involves the use of budgets and budgetary reports
though out the period of budget to co-ordinate evaluate and control day to
day operations in accordance with the goals specified by the budget.
OBJECTIVES OF BUDGETARY CONTROL
The objectives of budgetary control are:
1. To compel planning. This is the most important feature of budgetary
control, because management is forced to look ahead, set targets,
anticipate problems and give the organization purpose and direction,
2. To communicate Ideas and Plans. To everyone affected by them. It is
necessary to have a formal system to make sure that each person is
aware of what he is supposed to be doing.
3. To co-ordinate the activities. Of different department or sub-units of
the organization, this concept of co-ordination implies, for example,
that the purchasing department should base its budget on production
requirements, and that the production budget should in turn be based
on sales expectations.
4. To establish a system of control by having a plan against which
3. 3
actual results can be progressively compared.
5. To motivate Employees to improve their performance.
Key Factor
In each organization there is always some factor which governs the scale of
its activity. Such a factor is known as the ‘limiting factor,’ ‘principal
budget factor’ or ‘key factor’. Some examples of limiting factor are:
(a) Production capacity:
(b) Shortage of space :
(c) Shortage of skilled labour:
(d) Shortage of material:
(e) Low market demand:
(f) Lack of capital:
DIFFERENT TYPESOF BUDGETS
Budgets may be classified into number of categories. This classification is
based on some features, connected with the operational activities of a
business. The classification along with the features that have led to the
said classifications, are discussed hereunder:
1. Budget based on coverage: Budgets are often drawn encompassing
the different areas of activities of a business undertaking. That is to say,
a budget is often drawn covering different functions of business unit.
On the basis of the coverage, the budget is classified into two
(a) Functional budget;
(b) Master budget.
2. Budgets based on capacity: The operation of a business unit is
4. 4
characterized by level of activity. This level of activity is known as the
capacity at which the business functions. This capacity depends on the
extent of the demand of the product of the business entity. The budgets
which are drawn considering the operational capacity of a business
concern may be classified into two:
(a) Fixed budget;
(b) Flexible budget.
3. Budgets based on the length of the period: Some budgets are drawn
for a long period of time. This period may cover 5 years or so. Some
budgets are to run for a short period of time, say for a day, a weal or a
month as the case may be. The budget that covers a long period of time
is known as a Long range budget or long term budget. When the
budgets are drawn covering a short period of time, as stated above, are
called short term budget or short range budget.
4. Budgets drawn based on conditions: It is sometimes found that
budgets are based on some conditions required to be taken into
account for efficient management. The budgets bases on conditions
may be classified in to the following:
(a) Basic budget ;
(b) Current budget.