With the increasing demand of ornamental crops worldwide, the commercialization of floricultural crops with wide range of variations in terms of colours, fragrances, shelf-life etc. is being carried out at international level.
The floricultural industry now demands new floral varieties with ease of transportation, increased shelf-life and easy cultivation so as to reduce the undesirable traits and to increase the commercial uses of flower crops.
Thus, the breeders and cultivators are now focusing on several Conventional and Modern Approaches to create new varieties in a sustainable way.