Languido, Lasac, Lutao, Meniosa, Oliveros, Ruiz

1. BREAD AND PASTRY
PRODUCTION
LANGUIDO, LASAC, LUTAO, MENIOSA, OLIVEROS, RUIZ

2. BREAD- food made of flour, water, and yeast or another
leavening agent, mixed together and baked.
PASTRY-a dough of flour, shortening, and water,
used as a base and covering in baked dishes such
as pies.
BREAD AND PASTRY- (also known as Baking and
Pastry Production NC II) is a technical-vocational program
that develops the skills of students in preparing
and producing bakery/pastry products, cakes and desserts.

3. PERSONAL PROTECTIVE EQUIPMENT OF BREAD AND PASTRY
PRODUCTION
Chef’s Hat- to keep
your hair from falling
Long Sleeve
Garment- to protect
your body from burns
Slacks- to avoid
from heat and burns
Apron- to avoid
from staining your
clothes
Close Shoes- to
protect your feet from
burns

4. TOOLS- are
hand-held
devices used in
baking
EQUIPMENT-
are heavy duty
devices that use
electricity or gas

5. MAIN TOOLS AND EQUIPMENT IN BAKING
MEASURING TOOLS- use
to measure dry and wet
ingredients accurately.
BAKING PANS- use in
baking bread, cakes and
other pastry products.
PASTRY BAG AND TIPS-
use in making elegant swirls
DOUGH CUTTER-
use in cutting dough

6. SIFTER- use in
removing lumps in the
flour
MIXING
TOOLS- use in
mixing
ingredients
CAKE STAND- it is
where cakes are placed
when designing
ROLLING PIN-
to flatten the
dough

7. OVEN- a
place where the
bakery product
is baked.
ELECTRIC
HAND MIXER-
use in mixing
REFRIGERATOR- a
place where ingredients
is being stored.

8. MAJOR INGREDIENTS IN BAKING
FLOUR- is
the foundation
of bakery
products.
SUGAR- serves
as food to the yeast
and adds taste to the
pastry products.
EGGS- serves as
a binding agents and
to make meringue
SHORTENING
AGENT- increases
tenderness by preventing the
sticking of gluten strands
LEAVENING
AGENTS- causes
dough to rise

9. PASTRY PRODUCTS
BREAD CAKE CUPCAKES
PIE TARTS MUFFINS

10. BENEFITS OF TAKING BREAD AND PASTRY PRODUCTION
NUTRITIONAL VALUE
BREAD & OBESITY
PROPER QUANTITY
COOKING IS MEDITATIVE
BAKING STIMULATES THE SENSES
NOURISHING ACTIVITIES FEEL GOOD
BAKING IS CREATIVE
MAKE OTHER PEOPLE HAPPY

11. THINGS TO REMEMBER WHEN BAKING
Reading a recipe
 Knowing your oven
Baking powder versus baking soda
A bunch of flours
 Egg whites versus egg yolks
Using butter and oils