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BREAD AND PASTRY
PRODUCTION
Prepare and Present
Gâteaux, Torten, and
Cakes
Specialty Cakes
* are made of high quality ingredients and are not
different from usual cakes offered during birthdays and
other special occasions;
* usually included in the menu of restaurants and shops;
* are served in desert plates artistically and elaboratively.
Basic Types of Specialty Cakes
1. Gâteaux
- Originated in France
- Made of light sponge cake with rich fillings
- Has 2 layers: The base is made of light sponge cake and on
top of it is a buttercream with cream cheese and fruit
toppings
Take Note!!
* A finished gateaux should not be
higher than 5 cm without
decorations
* It has a maximum of three layers
of sponge and two layers of
fillings
* The sponge should be moistened
with flavored sugar.
* Create a decoration that depicts
the filling of the gateaux.
Basic Types of Specialty Cakes
2. Torte/Torten
- Originated in Germany
- with no or little flour
involves the use of nuts or bread crumbs that are mixed together
with the filling
-filled with rich whipped cream, buttercream, mousses, fruits,
jams, or icing
Take Note!!!
* The bottom layer is made up
of bread crumbs with nuts.
* The middle layer has three
different layers of cream:
chocolate, strawberry, and
whipped cream.
* The upper layer consists of
fruits and other toppings for
decoration.
RECAPITULATION :
1. What is Specialty Cakes ?
2. What is the basic types of Specialty
Cakes ?
3. How can you make a perfect Gâteaux
and Torten Cakes ?
Quiz : True or False
Write TRUE if the statement is correct, and FALSE if the
statement is wrong
___1. Specialty cakes are made of high quality ingredients
___2. Torten is originated in France
___3. Torten is made with no or little flour
___4. Gâteaux is originated in Germany
___5. Gâteaux is made of light sponge cake with rich
fillings.
ASSIGNMENT : MAKE A SKETCH
IN SHORT BOND PAPER , AND
CREATE YOUR IMAGINARY
GÂTEAUX AND TORTE CAKES.

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BPP - HE11.pptx

  • 2.
  • 3. Prepare and Present Gâteaux, Torten, and Cakes
  • 4. Specialty Cakes * are made of high quality ingredients and are not different from usual cakes offered during birthdays and other special occasions; * usually included in the menu of restaurants and shops; * are served in desert plates artistically and elaboratively.
  • 5. Basic Types of Specialty Cakes 1. Gâteaux - Originated in France - Made of light sponge cake with rich fillings - Has 2 layers: The base is made of light sponge cake and on top of it is a buttercream with cream cheese and fruit toppings
  • 6. Take Note!! * A finished gateaux should not be higher than 5 cm without decorations * It has a maximum of three layers of sponge and two layers of fillings * The sponge should be moistened with flavored sugar. * Create a decoration that depicts the filling of the gateaux.
  • 7. Basic Types of Specialty Cakes 2. Torte/Torten - Originated in Germany - with no or little flour involves the use of nuts or bread crumbs that are mixed together with the filling -filled with rich whipped cream, buttercream, mousses, fruits, jams, or icing
  • 8. Take Note!!! * The bottom layer is made up of bread crumbs with nuts. * The middle layer has three different layers of cream: chocolate, strawberry, and whipped cream. * The upper layer consists of fruits and other toppings for decoration.
  • 9. RECAPITULATION : 1. What is Specialty Cakes ? 2. What is the basic types of Specialty Cakes ? 3. How can you make a perfect Gâteaux and Torten Cakes ?
  • 10. Quiz : True or False Write TRUE if the statement is correct, and FALSE if the statement is wrong ___1. Specialty cakes are made of high quality ingredients ___2. Torten is originated in France ___3. Torten is made with no or little flour ___4. Gâteaux is originated in Germany ___5. Gâteaux is made of light sponge cake with rich fillings.
  • 11. ASSIGNMENT : MAKE A SKETCH IN SHORT BOND PAPER , AND CREATE YOUR IMAGINARY GÂTEAUX AND TORTE CAKES.