The document provides instructions for assembling several classic European cakes. It describes the general procedure of splitting sponge cake layers, brushing them with syrup, and filling them with ingredients like fruit or buttercream. Specific cakes mentioned include the Dobos Torte, a Hungarian sponge cake with chocolate filling and caramel topping; the Gateaux Honore, a French cake with puff pastry base and cream puffs arranged in a ring; and the Senator Cake, a variation of the Diplomat cake with three layers of fruit preserves and a macaroon paste design.
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The large, bright and airy living room is open to the kitchen and dining area, perfect for entertaining. You’ll be blown away by the stunning, modern kitchen with lavish, gray quartz, a HUGE island counter-top, and marble back-splash. Slate gray appliances perfectly compliment the finishes.
3rd quarter lo2 prepare a variety of sandwichesCristina Rico
LO 2. Prepare a variety of sandwiches
2.1 Identify sandwich component
2.2 Identify bread suited for sandwich making
2.3 Suitable filling and spreads
2.4 Select and prepare glazes/sweet sauces
2.5 Prepare sandwiches using sanitary practices
3rd quarter lo2 prepare a variety of sandwichesCristina Rico
LO 2. Prepare a variety of sandwiches
2.1 Identify sandwich component
2.2 Identify bread suited for sandwich making
2.3 Suitable filling and spreads
2.4 Select and prepare glazes/sweet sauces
2.5 Prepare sandwiches using sanitary practices
Discover a world of bread baking in your own kitchen and fill your home with the wonderful aromas of fresh-baked loaves with these recipes from around the globe. This collection includes everything from crusty French baguettes and airy Tuscan focaccia to classic Indian naan and cheesy Brazilian pao de queijo.
Steps in Filling and Assembling Cake Based
If you don't have a cake stand, turn a large, wide-bottomed mixing bowl upside down and place a plate on top of it. Frosting is easier when the cake is elevated and closer to eye level.
It's All About Doughnuts And it's various variety. A doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.
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9. Dobos Torte
• This is a Hungarian cake names after its inventor, a
well known Hungarian confectioner, Jozsef C.
Dobos. He created this five layer sponge cake in
1884. It is layered with chocolate buttercream and
topped with thin caramel slices.
• The sides of the cake are sometimes coated with
ground hazelnuts, chestnuts, walnuts or almonds.
The original cake was uncoated.
10. • Dobos’ aim was to make a cake that would last
longer than other pastries, in an age when cooling
techniques were limited. The caramel topping
helps keep the cake from drying out.
• The Dobos torte was first introduced at the National
General Exhibition of Budapest in 1885. It soon
became popular throughout Europe because it was
different from the rest.
• Dobos kept the recipe a secret until 1906 when he
retired and gave the original recipe to Budapest
Confectioner’s and Gingerbread Maker’s Chamber
of Industry.
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13. Gateaux Honore Cake
• The St. Honoré cake is named for the French
patron Saint of Bakers and Pastry Chefs
• This classic French dessert is a circle of puff
pastry at its base with a ring of Pate a choux
piped on the outer edge. After the base is baked
small cream puffs are dipped in caramelized sugar
and attached side by side on top of the circle of
pat a choux.
• The base is traditionally filled with crème
chiboust and finished with whipped cream using
as special Saint Honor tip.
15. Senator Cake
• This is a variation of the Diplomat cake. This
cake has three layers, two fruit preserves
layers; it is covered with Pastry cream all over
• Almonds are placed on the sides
• Macaroon paste is used on the top to make an
outline and the different fruit preserves fill the
cavities.