Check out Botanical-Functions 2015 Summer Menu & Packages. Botanical is one of Melbourne’s iconic venues, located in the heart of South Yarra opposite the Royal Botanic Gardens and minutes from the CBD. For more info visit :- http://bit.ly/1u8yHG9
This document provides information about the Azul Fives resort located in the Riviera Maya region of Mexico. It is an all-inclusive 5-star resort located 30 minutes from Cancun and 10 minutes from Playa del Carmen. The resort has 480 rooms across different room categories. It features 5 pools, numerous dining options with gourmet cuisine, bars, activities for adults and children, and modern room amenities.
Gauthier Cellars - Presentation - April 2014greggauthier
Greg Gauthier is an experienced winemaker who launched his own label, Gauthier Cellars, in 2002. He sources grapes from small, exceptional vineyards in Napa Valley, Sonoma Coast, Santa Lucia Highlands, and Sonoma Valley to produce limited production wines focusing on Sauvignon Blanc, Pinot Noir, Zinfandel, and Grenache. Gauthier's philosophy is to let the terroir of each vineyard express itself through sustainable farming practices and careful winemaking techniques.
This document provides information about golf courses and accommodations in Central Alberta, Canada. It describes the challenges and scenic beauty of the courses and highlights amenities like GPS carts, immaculate conditioning, and mountain or forest views. Contact information and details on par, yardage, and slope ratings are provided for 10 courses. Brief descriptions are also given for 7 hotels that are partnered to offer stay and play packages, noting amenities like restaurants, pools, and meeting spaces. The document promotes booking golf and lodging together through Golf Central Alberta for an all-inclusive value experience.
This document provides information on Jamieson Ranch Vineyards, a winery located in Napa Valley, California. It describes the 300-acre property which was formerly part of a Mexican land grant in the 1800s. The ranch continues cattle grazing and beekeeping traditions. The architecture of the tasting room is designed to resemble a mountain lodge with sweeping views. The document then profiles several wines produced and bottled by Jamieson Ranch and Reata wineries, including varietals, tasting notes, food pairings, and other details.
Coffee shops in Goa describes several coffee shops and restaurants in Goa, India. Café Rio is a 24-hour coffee lounge located in Baga beach offering desserts and beverages. Canacona is a 24-hour multi-cuisine restaurant located in Rajbaga beach serving international buffets and pizza. Café Mardi Gras is a 24-hour indoor and outdoor coffee shop located in Cavelossim beach serving Goan, Indian and continental cuisine. C Lounge is a coffee shop in Baga beach serving light snacks and beverages. The writer also provides accommodation booking services in Goa.
This document provides information on the different wine regions and styles of France. It discusses the Bordeaux region and classifications, as well as the grapes and terroirs. It also summarizes other French wine regions like Loire Valley, Rhone Valley, Languedoc, Roussillon and their primary grapes. Specific appellations within each region are mentioned along with brief descriptions of common wine styles.
The Sandals Royal Barbados resort opens on December 20th. It is an all-inclusive, adult only 4.5 star resort located in St. Lawrence Gap, Barbados. The resort features 222 all-suite accommodations, 5 restaurants, 3 pools, a spa, bowling alley, and Butler service. Guests can access additional amenities and restaurants at the nearby Sandals Barbados resort.
This document provides recommendations for mini-moon destinations within driving distance of Charlotte, North Carolina. It focuses on Loudoun County, Virginia and the Crystal Coast of North Carolina. In Loudoun County, it recommends visiting various wineries and breweries, and staying at the luxurious Salamander Resort and Spa. On the Crystal Coast, it recommends the towns of Morehead City and Beaufort for dining, as well as activities like kayaking, visiting historic Fort Macon, and beach camping at Cape Lookout National Seashore.
This document provides information about the Azul Fives resort located in the Riviera Maya region of Mexico. It is an all-inclusive 5-star resort located 30 minutes from Cancun and 10 minutes from Playa del Carmen. The resort has 480 rooms across different room categories. It features 5 pools, numerous dining options with gourmet cuisine, bars, activities for adults and children, and modern room amenities.
Gauthier Cellars - Presentation - April 2014greggauthier
Greg Gauthier is an experienced winemaker who launched his own label, Gauthier Cellars, in 2002. He sources grapes from small, exceptional vineyards in Napa Valley, Sonoma Coast, Santa Lucia Highlands, and Sonoma Valley to produce limited production wines focusing on Sauvignon Blanc, Pinot Noir, Zinfandel, and Grenache. Gauthier's philosophy is to let the terroir of each vineyard express itself through sustainable farming practices and careful winemaking techniques.
This document provides information about golf courses and accommodations in Central Alberta, Canada. It describes the challenges and scenic beauty of the courses and highlights amenities like GPS carts, immaculate conditioning, and mountain or forest views. Contact information and details on par, yardage, and slope ratings are provided for 10 courses. Brief descriptions are also given for 7 hotels that are partnered to offer stay and play packages, noting amenities like restaurants, pools, and meeting spaces. The document promotes booking golf and lodging together through Golf Central Alberta for an all-inclusive value experience.
This document provides information on Jamieson Ranch Vineyards, a winery located in Napa Valley, California. It describes the 300-acre property which was formerly part of a Mexican land grant in the 1800s. The ranch continues cattle grazing and beekeeping traditions. The architecture of the tasting room is designed to resemble a mountain lodge with sweeping views. The document then profiles several wines produced and bottled by Jamieson Ranch and Reata wineries, including varietals, tasting notes, food pairings, and other details.
Coffee shops in Goa describes several coffee shops and restaurants in Goa, India. Café Rio is a 24-hour coffee lounge located in Baga beach offering desserts and beverages. Canacona is a 24-hour multi-cuisine restaurant located in Rajbaga beach serving international buffets and pizza. Café Mardi Gras is a 24-hour indoor and outdoor coffee shop located in Cavelossim beach serving Goan, Indian and continental cuisine. C Lounge is a coffee shop in Baga beach serving light snacks and beverages. The writer also provides accommodation booking services in Goa.
This document provides information on the different wine regions and styles of France. It discusses the Bordeaux region and classifications, as well as the grapes and terroirs. It also summarizes other French wine regions like Loire Valley, Rhone Valley, Languedoc, Roussillon and their primary grapes. Specific appellations within each region are mentioned along with brief descriptions of common wine styles.
The Sandals Royal Barbados resort opens on December 20th. It is an all-inclusive, adult only 4.5 star resort located in St. Lawrence Gap, Barbados. The resort features 222 all-suite accommodations, 5 restaurants, 3 pools, a spa, bowling alley, and Butler service. Guests can access additional amenities and restaurants at the nearby Sandals Barbados resort.
This document provides recommendations for mini-moon destinations within driving distance of Charlotte, North Carolina. It focuses on Loudoun County, Virginia and the Crystal Coast of North Carolina. In Loudoun County, it recommends visiting various wineries and breweries, and staying at the luxurious Salamander Resort and Spa. On the Crystal Coast, it recommends the towns of Morehead City and Beaufort for dining, as well as activities like kayaking, visiting historic Fort Macon, and beach camping at Cape Lookout National Seashore.
The document describes 4 coffee shops in Goa:
Café Rio is a 24-hour coffee lounge located in Baga beach known for desserts and beverages.
Canacona is a 24-hour multi-cuisine restaurant located in Rajbaga beach serving international buffets and pizza with seating for up to 80 people.
Café Mardi Gras is located in Cavelossim beach at the Holiday Inn Resort Goa, offering 24-hour indoor and outdoor seating and international cuisine buffets.
C Lounge serves light snacks and beverages at the Nazri Resort in Baga beach.
This document appears to be listing the top 100 wines of the world for 2015. It provides information on the ranking, winery, wine name, type of wine, country of origin, number of awards, and points for each of the top 100 wines. The top-ranked wine is a 1995 Champagne from France produced by Vranken Pommery Monopole Heidsieck.
This document provides information about the city of Castries, St. Lucia and two luxury resort options in the area - Sandals Grande St. Lucian and Calabash Cove.
Castries is the capital of St. Lucia and has a mix of historical and modern architecture after being destroyed by fires twice in the past. It offers shopping, sightseeing and landmarks like a 400-year-old saman tree.
Sandals Grande St. Lucian is a 4.5 star all-inclusive couples-only resort located on its own peninsula with suites, pools, dining options and water activities. Room options include oceanview rooms, swim-up rooms and suites with private pools/plunge
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
The document describes a 6,000 square foot French Mediterranean home located in San Diego, California with ocean views. It has multiple formal and informal living spaces, including a library, parlour, dining room, kitchen, family room, and multiple guest suites. The second floor features a great room, entertainment room, kitchen, ocean view deck, and guest suite. The home is listed for sale between $2.1-2.65 million and offers both indoor and outdoor living spaces with gardens and patios overlooking the Pacific Ocean.
Iberostar Grand Hotel Paraíso - BrochureMKT-IBEROSTAR
The Iberostar Grand Hotel Paraíso is an opulent all-inclusive resort located on the shores of the Riviera Maya in Mexico. It features 310 suites, four gourmet restaurants, three pools, a spa, golf course, and activities. Guests receive impeccable butler service and can choose from a variety of amenities focused on relaxation and indulgence for adults only.
This document describes a vertical tasting of wines from Domaine Du Grand Clos and Château Langoa-Barton held as part of an intermediate wine course. It includes tasting notes on vintages from 2009 to 2005 of Domaine Du Grand Clos Bourgueil and vintages from 2004 to 1998 of Château Langoa-Barton St Julien. Background information is also provided on the wine regions, producers, and grape varieties involved. The document emphasizes comparing the effects of different vintages and aging on the same wines.
This document provides information on two all-inclusive resort options in the Riviera Maya region of Mexico. The first option is the El Dorado Casita Royale, a 4-star adult-only resort with 12 pools, a spa, multiple dining options, and casita suites with private infinity pools. Nightly rates start at $3,955.30 for 4 nights. The second option is the Hard Rock Hotel Riviera Maya, a 4.5-star newly renovated adult-only resort with pools, beaches, bars, a spa, fitness center and 9 dining options. Nightly rates for a Deluxe Platinum Sky Terrace room start at $3,178 for 4 nights. Both
The document provides information about Playa Mujeres, Mexico. It summarizes that Playa Mujeres is a gated community located 30 minutes west of Cancun with several resorts, beaches, golf courses, and jogging trails. It then focuses on the details of the Beloved Playa Mujeres resort, including its amenities like restaurants, pools, rooms, and wedding package options.
Garré Vineyard & Winery has opened a new event facility called the Martinelli Conference & Event Center located on their vineyard property with sweeping hill views. The elegant hacienda-style facility offers an outdoor ceremony area, terrace lawn, stone courtyard with outdoor fireplace and fountain. It provides state-of-the-art elegance in the heart of Livermore wine country and is currently booking weddings for 2005-2006.
This document provides listings and descriptions of several restaurants in Red Deer, Alberta. It profiles the Boulevard Restaurant and Lounge in detail, describing its executive chef's background and culinary accomplishments. The chef and restaurant strive to provide exceptional dining experiences and catering services using local ingredients. The document also briefly introduces other restaurants, including Shiso, R&R Grill, Sushi Maru, and several pizza and casual dining locations.
This document contains listings for 4 condominium units located in The Cove condominium complex in Marina Del Rey, California. Unit #303 is a 1 bedroom unit with 1.5 bathrooms and 1,142 square feet listed at $575,000. Unit #906 is a 2 bedroom, 2 bathroom unit with 1,423 square feet listed at $697,500. Unit #904 is a larger 2 bedroom, 2.5 bathroom unit with 1,656 square feet listed at $970,000. The highest-priced unit is #1607, a 2 bedroom, 2 bathroom corner unit spanning 1,901 square feet listed at $1,100,000.
This document provides information about honeymoon plans in Cabo from March 13th-17th. It includes details about two all-inclusive resort options - Pueblo Bonito Pacifica and Secrets Puerto Los Cabos. Pueblo Bonito Pacifica is an adult-only resort located on a private beach with two pools, five restaurants, and ocean view rooms starting at $2,990. Secrets Puerto Los Cabos is situated along the Sea of Cortez with two pools, seven restaurants, and junior suites with garden views starting at $3,030.
The article summarizes upcoming events hosted by the Bath Township Historical Society, including an old-fashioned ice cream social and road rally on September 13th. The ice cream social will be held from 1-3pm at the Stony Hill Schoolhouse, where historical society members will serve ice cream, cake and lemonade free to the community. The renovated 1892 schoolhouse will also be open for tours. The events aim to thank the community for its support of the historical society's projects preserving local history.
This document provides information about facilities, amenities, food and beverage options, and wedding packages available at the Nashville Marriott at Vanderbilt University. It describes the fitness center, on-site restaurant, local transportation options, culinary offerings, meeting space, and wedding package inclusions like staffing, linens, and overnight accommodations for the bride and groom. The document also includes sample menus, beverage pricing, and answers to frequently asked questions about wedding bookings and policies.
The document provides descriptions of 14 nice restaurants located across Goa, India. The restaurants offer a variety of cuisines including international, Asian, Indian and local Goan dishes. They range from casual cafes and poolside dining to more upscale restaurants offering fine dining experiences with romantic settings. The locations of the restaurants span popular beaches across Goa such as Majorda Beach, Benaulim Beach, Mobor Beach, Vainguinim Beach, Uttorda Beach, and Varca Beach.
£15.95 W
5. M. Chapoutier Mirabel Viognier de l'Ardèche 2010 £11.95 W
6. M. Chapoutier Invitare AOC Condrieu 2009 £29.95 W
7. Yalumba Handpicked FSW8B Botrytis Viognier 2009 £29.95 W
The document provides information about upcoming events at the Biltmore Hotel in Coral Gables, Florida in winter 2007-2008. It summarizes renovations to the hotel's golf course and clubhouse, as well as a number of culinary events featuring celebrity chefs that will take place in February 2008, including a golf invitational with Chef Ming Tsai and a cooking demonstration with Chef Ingrid Hoffman. It also promotes the hotel's spa, fitness center, and restaurants.
The document provides descriptions of 11 restaurants located across Goa, India. Vivo at Hotel Alila Diwa in Majorda Beach offers all-day international and Asian dining with healthy options in an open-air setting overlooking fields. Eugenia at Taj Exotica in Benaulim Beach serves Indian, Southeast Asian, and continental cuisine with signature dishes like tenderloin and parmesan chicken. The Café at The Leela Kempinski Goa in Mobor Beach is a casual, three-level poolside restaurant serving Western, Asian, and local dishes with sweeping resort views.
Wine’s long history of accompaniment to food will take on a new meaning as you learn the basics of wine and meal pairing. Impress your friends by discovering the ideal combination for your holiday feast.
Cocktail Party Venues Perth - Raffles Hotelclaricelinton
Raffles Hotel offers function spaces for cocktail parties in Applecross, Perth. It has three different rooms with great ambience and an accommodation space for 60 to 200 guests. For enquiries, visit http://www.rafflesperth.com.au/functions/
The 3 Weeds Rozelle is a heritage listed hotel that can cater Christmas functions and events. They offer food and drink packages for groups in various event spaces in their venue, including their restaurant, lounge, and wine bar. They provide options for canapés, platters, set menus and beverage packages. They assist with special dietary requirements and parking for guests.
The document describes 4 coffee shops in Goa:
Café Rio is a 24-hour coffee lounge located in Baga beach known for desserts and beverages.
Canacona is a 24-hour multi-cuisine restaurant located in Rajbaga beach serving international buffets and pizza with seating for up to 80 people.
Café Mardi Gras is located in Cavelossim beach at the Holiday Inn Resort Goa, offering 24-hour indoor and outdoor seating and international cuisine buffets.
C Lounge serves light snacks and beverages at the Nazri Resort in Baga beach.
This document appears to be listing the top 100 wines of the world for 2015. It provides information on the ranking, winery, wine name, type of wine, country of origin, number of awards, and points for each of the top 100 wines. The top-ranked wine is a 1995 Champagne from France produced by Vranken Pommery Monopole Heidsieck.
This document provides information about the city of Castries, St. Lucia and two luxury resort options in the area - Sandals Grande St. Lucian and Calabash Cove.
Castries is the capital of St. Lucia and has a mix of historical and modern architecture after being destroyed by fires twice in the past. It offers shopping, sightseeing and landmarks like a 400-year-old saman tree.
Sandals Grande St. Lucian is a 4.5 star all-inclusive couples-only resort located on its own peninsula with suites, pools, dining options and water activities. Room options include oceanview rooms, swim-up rooms and suites with private pools/plunge
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
The document describes a 6,000 square foot French Mediterranean home located in San Diego, California with ocean views. It has multiple formal and informal living spaces, including a library, parlour, dining room, kitchen, family room, and multiple guest suites. The second floor features a great room, entertainment room, kitchen, ocean view deck, and guest suite. The home is listed for sale between $2.1-2.65 million and offers both indoor and outdoor living spaces with gardens and patios overlooking the Pacific Ocean.
Iberostar Grand Hotel Paraíso - BrochureMKT-IBEROSTAR
The Iberostar Grand Hotel Paraíso is an opulent all-inclusive resort located on the shores of the Riviera Maya in Mexico. It features 310 suites, four gourmet restaurants, three pools, a spa, golf course, and activities. Guests receive impeccable butler service and can choose from a variety of amenities focused on relaxation and indulgence for adults only.
This document describes a vertical tasting of wines from Domaine Du Grand Clos and Château Langoa-Barton held as part of an intermediate wine course. It includes tasting notes on vintages from 2009 to 2005 of Domaine Du Grand Clos Bourgueil and vintages from 2004 to 1998 of Château Langoa-Barton St Julien. Background information is also provided on the wine regions, producers, and grape varieties involved. The document emphasizes comparing the effects of different vintages and aging on the same wines.
This document provides information on two all-inclusive resort options in the Riviera Maya region of Mexico. The first option is the El Dorado Casita Royale, a 4-star adult-only resort with 12 pools, a spa, multiple dining options, and casita suites with private infinity pools. Nightly rates start at $3,955.30 for 4 nights. The second option is the Hard Rock Hotel Riviera Maya, a 4.5-star newly renovated adult-only resort with pools, beaches, bars, a spa, fitness center and 9 dining options. Nightly rates for a Deluxe Platinum Sky Terrace room start at $3,178 for 4 nights. Both
The document provides information about Playa Mujeres, Mexico. It summarizes that Playa Mujeres is a gated community located 30 minutes west of Cancun with several resorts, beaches, golf courses, and jogging trails. It then focuses on the details of the Beloved Playa Mujeres resort, including its amenities like restaurants, pools, rooms, and wedding package options.
Garré Vineyard & Winery has opened a new event facility called the Martinelli Conference & Event Center located on their vineyard property with sweeping hill views. The elegant hacienda-style facility offers an outdoor ceremony area, terrace lawn, stone courtyard with outdoor fireplace and fountain. It provides state-of-the-art elegance in the heart of Livermore wine country and is currently booking weddings for 2005-2006.
This document provides listings and descriptions of several restaurants in Red Deer, Alberta. It profiles the Boulevard Restaurant and Lounge in detail, describing its executive chef's background and culinary accomplishments. The chef and restaurant strive to provide exceptional dining experiences and catering services using local ingredients. The document also briefly introduces other restaurants, including Shiso, R&R Grill, Sushi Maru, and several pizza and casual dining locations.
This document contains listings for 4 condominium units located in The Cove condominium complex in Marina Del Rey, California. Unit #303 is a 1 bedroom unit with 1.5 bathrooms and 1,142 square feet listed at $575,000. Unit #906 is a 2 bedroom, 2 bathroom unit with 1,423 square feet listed at $697,500. Unit #904 is a larger 2 bedroom, 2.5 bathroom unit with 1,656 square feet listed at $970,000. The highest-priced unit is #1607, a 2 bedroom, 2 bathroom corner unit spanning 1,901 square feet listed at $1,100,000.
This document provides information about honeymoon plans in Cabo from March 13th-17th. It includes details about two all-inclusive resort options - Pueblo Bonito Pacifica and Secrets Puerto Los Cabos. Pueblo Bonito Pacifica is an adult-only resort located on a private beach with two pools, five restaurants, and ocean view rooms starting at $2,990. Secrets Puerto Los Cabos is situated along the Sea of Cortez with two pools, seven restaurants, and junior suites with garden views starting at $3,030.
The article summarizes upcoming events hosted by the Bath Township Historical Society, including an old-fashioned ice cream social and road rally on September 13th. The ice cream social will be held from 1-3pm at the Stony Hill Schoolhouse, where historical society members will serve ice cream, cake and lemonade free to the community. The renovated 1892 schoolhouse will also be open for tours. The events aim to thank the community for its support of the historical society's projects preserving local history.
This document provides information about facilities, amenities, food and beverage options, and wedding packages available at the Nashville Marriott at Vanderbilt University. It describes the fitness center, on-site restaurant, local transportation options, culinary offerings, meeting space, and wedding package inclusions like staffing, linens, and overnight accommodations for the bride and groom. The document also includes sample menus, beverage pricing, and answers to frequently asked questions about wedding bookings and policies.
The document provides descriptions of 14 nice restaurants located across Goa, India. The restaurants offer a variety of cuisines including international, Asian, Indian and local Goan dishes. They range from casual cafes and poolside dining to more upscale restaurants offering fine dining experiences with romantic settings. The locations of the restaurants span popular beaches across Goa such as Majorda Beach, Benaulim Beach, Mobor Beach, Vainguinim Beach, Uttorda Beach, and Varca Beach.
£15.95 W
5. M. Chapoutier Mirabel Viognier de l'Ardèche 2010 £11.95 W
6. M. Chapoutier Invitare AOC Condrieu 2009 £29.95 W
7. Yalumba Handpicked FSW8B Botrytis Viognier 2009 £29.95 W
The document provides information about upcoming events at the Biltmore Hotel in Coral Gables, Florida in winter 2007-2008. It summarizes renovations to the hotel's golf course and clubhouse, as well as a number of culinary events featuring celebrity chefs that will take place in February 2008, including a golf invitational with Chef Ming Tsai and a cooking demonstration with Chef Ingrid Hoffman. It also promotes the hotel's spa, fitness center, and restaurants.
The document provides descriptions of 11 restaurants located across Goa, India. Vivo at Hotel Alila Diwa in Majorda Beach offers all-day international and Asian dining with healthy options in an open-air setting overlooking fields. Eugenia at Taj Exotica in Benaulim Beach serves Indian, Southeast Asian, and continental cuisine with signature dishes like tenderloin and parmesan chicken. The Café at The Leela Kempinski Goa in Mobor Beach is a casual, three-level poolside restaurant serving Western, Asian, and local dishes with sweeping resort views.
Wine’s long history of accompaniment to food will take on a new meaning as you learn the basics of wine and meal pairing. Impress your friends by discovering the ideal combination for your holiday feast.
Cocktail Party Venues Perth - Raffles Hotelclaricelinton
Raffles Hotel offers function spaces for cocktail parties in Applecross, Perth. It has three different rooms with great ambience and an accommodation space for 60 to 200 guests. For enquiries, visit http://www.rafflesperth.com.au/functions/
The 3 Weeds Rozelle is a heritage listed hotel that can cater Christmas functions and events. They offer food and drink packages for groups in various event spaces in their venue, including their restaurant, lounge, and wine bar. They provide options for canapés, platters, set menus and beverage packages. They assist with special dietary requirements and parking for guests.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, tapas deals, and food and wine pairings. Specific promotions include two fillets for the price of one at Barristers on Mondays, a Sunday lunch buffet with live music for R145 at Allée Bleue, and a culinary journey around the world with food and music pairings at Cuvée at Simonsig on Saturdays. Harveys at the Winchester Mansions and Haute Cabrière are also promoting winter menus and special events.
Main Ingredient's 2013 events calendar updatedJohn Ford
This document provides a summary of upcoming wine and food-related events in South Africa and other locations in 2013. It lists events in chronological order, including regular weekend events at various wine estates offering wine tastings, picnics, and tours. Larger multi-day events scheduled for April include the South African Cheese Festival and wine shows in Mpumalanga and Franschhoek.
These special offers have been sent by restaurants and PR agencies. We have not tried all offers and their listing is not a recommendation. Click restaurant names to access websites. Communicate directly with restaurants. A calendar lists mainly food and wine events.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, complimentary items with purchases, and donation promotions. Specials include things like two fillets for the price of one on Mondays, a generous Sunday lunch buffet with live music for R145, and soup donations supporting local charities. Venues provide contact information for reservations or inquiries about their special offers.
Looking for function venues in Applecross, Perth? Raffles Hotel can help you to organise any special occasion with variety of standout spaces & function rooms to mingle & groove for event. Dedicated individually-plated or sharing menus are available for The Kitson Room, and canape menus and drinks packages for cocktail style events can be found in our comprehensive Functions Pack (including menus and floorplans).
To know more details visit: http://goo.gl/AxXTGT
The Park House Club in Cardiff, Wales offers members elegant surroundings for socializing and networking in an atmosphere of understated luxury. It is housed in a magnificent Grade I listed building and prides itself on fine dining experiences, a diverse selection of drinks, and monthly entertainment events. The Club provides spaces like the Boardroom and Burges Restaurant for meetings and dining.
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
Queen's Landing is a premier wedding venue located on Lake Norman in North Carolina. They offer full wedding planning services and numerous venue options including indoor and outdoor spaces, as well as boat rentals. Their experienced staff ensures every detail is addressed to make each wedding stress-free and memorable. They can host large or small events and work with clients to create customized menus and plans.
This document provides information on special offers and promotions from various restaurants in South Africa. It lists the restaurant names, contact details, locations and descriptions of their winter specials which include discounted meals and food and drink packages. The document encourages readers to check restaurant websites and calendars for more details on events.
Raffles Hotel in Perth offers Christmas function packages from November through December 2015. Packages include options for sit-down dining, cocktail style events, and catering across a range of indoor and outdoor spaces. Food options include share platters, main courses, and dessert selections. Beverage packages are also available and include wine, beer, and non-alcoholic drinks for 2, 3, or 4 hour durations. Gift vouchers for the hotel can also be purchased as Christmas gifts.
Print Hall Spring/Summer-season function pack PrintHall
Print Hall offers a number of function and dining spaces within Perth’s only multi level dining and bar precinct. check out the Print Hall Spring/Summer-season function pack for more details. for more information visit : http://bit.ly/17GPdTu
This document describes 19 live auction items being auctioned off to raise funds. The items include wine collections, wine experiences like blending parties and tastings, food and dining experiences, getaways and trips, and Seattle-area activities. The lots range in value from $1,000 to $4,550 and were donated by local wineries, restaurants, and individuals.
This document provides information about hospitality packages for the Wimbledon tennis championships held from June 27th to July 10th, 2016. It describes the Village Suite package for individuals and small groups, which includes an reserved ticket, all-day access to the village lounge and dining facilities, receptions and meals. It also outlines the larger Private Chalet packages for groups of 30 or more, which offer private dining and spaces that can be customized for corporate events. Details are given about amenities, facilities, sample menus and pricing for the different packages.
0000 main ingredient's 2013 events calendar updatedJohn Ford
This document provides a calendar of wine and food-related events taking place in 2013, including picnics, concerts, and wine tastings at various wineries in South Africa and abroad. Events are listed from January through February and include details such as dates, locations, pricing, and how to make reservations. The calendar provides information on events celebrating new wine releases, harvest seasons, and festivals in the Cape Winelands area.
This document provides information on upcoming food and wine events at the Biltmore Hotel for the summer of 2009, including:
- A sushi event featuring tuna, heart of palm, and caviar by Chef Philippe Ruiz
- A tasting of the white Châteauneuf-du-Pape "Les Cailloux" made primarily of Roussanne
- Details on the Biltmore Culinary Academy's hands-on cooking classes for adults and children
- The recipe and instructions for Butternut Squash Ravioli prepared by Chef Mario Camia of Fontana Restaurant
This document provides information about hospitality packages for Wimbledon from June 27th to July 10th, 2016. It describes the Village Suite package for individuals and small groups, which includes an reserved ticket for Centre or No. 1 Court, all-day access to the Fairway Village lounge and dining areas, food and drink receptions and service, and live match coverage. For larger groups, the private chalet packages are recommended, which offer customization options and a dedicated space for meetings or events. Contact details are provided at the end to book a package.
Similar to Botanical Functions 2015 Summer Menu & Packages (20)
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
The Botanical is multi faceted Restaurant & Bar which is situated on the edge of the Royal Botanic Garden in South Yarra, Melbourne. Visit & experience the pleasure of unique menu.
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
Botanical is one of Melbourne’s iconic venues, located in the heart of South Yarra opposite the Royal Botanic Gardens. Book our Stylish Bars with Function Rooms in Melbourne for your next big product launch, a staff Christmas party or a significant birthday. For more information visit: http://www.thebotanical.com.au
Bistro is perfect for casual dining – with the doors opened to views of the neighbouring Royal Botanic Gardens you can sit back, relax and enjoy the South Yarra atmosphere. For information visit: http://www.thebotanical.com.au
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wine with the same or similar wine making philosophy, through vertical references and sub-regional examples. To know more Visit: http://bit.ly/1JUzorx
3. - 3 -
Botanical is one of Melbourne’s iconic
venues, located in the heart of South Yarra
opposite the Royal Botanic Gardens and
minutes from the CBD
---
Botanical is an institution in Melbourne’s hospitality scene, delivering
consistently high standards of food, beverage and service. With a choice
of five key spaces for private events including; Private Dining Room,
Archer Room, Alfresco, Restaurant Dining Room and Main Bar &
Lounge, we offer a premium setting for any occasion.
Each of these spaces can cater for events of all kinds including private
cocktail functions, product or media launches, dinner and corporate
functions. With our close proximity to the Royal Botanic Gardens we are
an ideal venue for wedding receptions.
Our team of hospitality professionals are on hand to seamlessly manage
every detail of your event, no matter how big or small and look forward to
working with you, to ensure your event is a huge success.
5. - 5 -
THE CHEF’S TABLE
---
Set within the surrounds of the dining room, with etched glass and
conservatory style roof line, the Botanical Chef’s Table, crafted from a
fallen tree in the Botanic Gardens, can accommodate up to 20 guests.
Overlooking the Chef’s Table is our wine wall, which showcases rare
and premium wines from around the globe. Take your pick from a range
of set menus offering fresh local produce and our award winning wine list
to create a dining experience to remember.
8. - 8 -
ARCHER ROOM
---
The Archer Room has been named in honour of one of Australia’s great
racehorses, Archer, who won the first two Melbourne Cups and was once
stabled here in this building.
The Archer Room is a bright spacious area with a vertical garden,
fireplace, private bar and access to the courtyard area. It has dedicated
AV facilities and is an ideal venue for private dinners, cocktail parties
and conferences.
11. - 11 -
ALFRESCO
---
Overlooking Domain Road and the Royal Botanic Gardens, the Alfresco
is a bright and open space, perfect for groups of up to 16 guests.
The Alfresco is available for private dining on Monday, Tuesday,
Wednesday and Saturday nights.
14. - 14 -
RESTAURANT DINING ROOM
---
Looking out over Domain Road and across to the Botanic Gardens the
Restaurant Dining Room offers guests a truly memorable dining
experience.
The Restaurant Dining Room is the largest of our private dining spaces,
comfortably seating up to 80 guests.
This room offers its own dedicated AV facilities and private bar, making it
the perfect space to host a variety of events including; weddings,
birthday celebrations, product launch or your next corporate event.
17. - 17 -
MAIN BAR & LOUNGE
---
The impressive Main Bar fashioned with Pietra Grigio marble, fireplace
and heated courtyard, provides an elegant space for your next event and
the perfect place to celebrate in all seasons.
The Lounge can also be booked exclusively for informal cocktail style
events, accommodating up to 50 guests.
20. - 20 -
DINING
---
SET MENU
2 courses, $65 per person
3 courses, $85 per person
Set menus are served with choice of
one latte, long black or tea per person
plus sweet petit fours to finish.
PRE-DINING CANAPÉS
4 canapés, $15 per person
5 canapés, $20 per person
Select any cold or hot canapés
from the Canapé Menu (page 24).
(gf) gluten free
(v) vegetarian
*can be made gluten free
RACLETTE PACKAGE
French Raclette Cheese
Charcuterie Platters
Ham, Serrano, Chorizo, Wagyu Bresoala,
Venison Salami, Saucisson, Spanich Lombo,
Fuet sausage
Condiments
Potatoes, cornichon, pickled onions, pickled
cauliflower, shaved radish, sautéed onion
Salad
Butter lettuce, shallot & Champagne vinegar
dressing
Dessert
Yuzu cloud, coconut pearls, compressed
pineapple, guava sorbet
$85 per person
ENTREES: SELECT TWO
—
Chilled pea soup, crème fraiche, crispy Serrano, farm fresh pea, melba
toast, almond milk *
House smoked salmon, potato & dill salad, grilled asparagus, crème fraiche
& toasted brioche croutons *
Heirloom tomatoes, goats’ curd, dried black olive, baby cos, micro basil,
balsamic reduction (v)
Artichoke barigoule, pancetta, porcini mousse, shiitake soil, pickled
mushroom
Kingfish Carpaccio, golden beetroot salad, brioche crumb, coconut powder,
vanilla & lime dressing, black garlic cream *
Chef’s terrine & condiments
MAINS: SELECT THREE
—
Gnocchi, sauce vierge, shaved fennel, dandelion & green olive salad,
tomato dressing (v)
250g Sirloin, sweet potato puree, mache lettuce & radish salad,
Montpellier butter (gf)
Balinese style pork belly, smoked corn puree, pickled cauliflower, Asian
salad, spiced jus (gf)
Lamb rump, char grilled baby eggplant, green olive tapenade, goat’s curd,
rosemary lamb jus (gf)
Snapper fillet, heirloom cherry tomato & almond salsa, spinach puree, ajo
blanco
SIDES TO SHARE (V)*: SELECT TWO
—
French fries
Mixed leaf salad
Butter lettuce salad, shallot & Champagne vinaigrette
Triple cooked chips
Farro, roasted butternut pumpkin, pepitas & ricotta
Green beans, rainbow chard, lemon oil, persillade
DESSERTS: SELECT TWO
—
Yuzu cloud, coconut pearl, mango, guava sorbet (gf)
Milk praline tart, white parfait, fleur de sel, red currant (gf)
Goat’s milk cheesecake, Szechuan macerated strawberry, liquorice &
strawberry sorbet
Crème caramel with orange tuile (gf)
Cheese tasting plate*
21. - 21 -
FUNCTION
BEVERAGES
---
BAR TAB / CONSUMPTION
ACCOUNT
Your preferred selection of
beverages served for the duration of
the event.
Our staff can keep you informed of
your consumption account balance
as required during your event.
*All beverages are subject to availability
from our supplier
*The Botanical does not permit BYO
products of any description
SPARKLING
—
NV Airlie Bank Sparkling Chardonnay Pinot Noir, Yarra Valley, VIC 49
NV Punt Road Sparkling Chardonnay Pinot Noir, Yarra Valley, VIC 59
NV Leclerc Briant Blanc de Noir Hautvillers, Cumières 118
WHITE WINE
—
2012 Rocky Gully Riesling, Frankland River, WA 39
2011 Gunderloch ‘Fritz’ Riesling, Rheinhessen, GER 48
2012 SC Pannell ‘Bianco’ Pinot Gris Riesling blend, Adelaide Hills, SA 55
2013 Wairau River Sauvignon Blanc, Marlborough, NZ 45
2012 Huia Sauvignon Blanc, Marlborough, NZ 57
2011 Stickleback Verdelho Semillon blend, Langhorne Creek, SA 38
2011 Dom. Wachau ‘Terrassen’ Gruner Veltliner, Wachau, AUT 57
2012 Airlie Bank Chardonnay, Yarra Valley, VIC 42
2011 Frankland Estate ‘Isolation Ridge’ Chardonnay, Frankland River, WA 55
RED WINE
—
2013 Airlie Bank Pinot Noir, Yarra Valley, VIC 42
2010 Delta Vineyard Pinot Noir, Marlborough, NZ 59
2012 Heartland Shiraz, Langhorne Creek, SA 45
2012 Balnaves ‘The Blend’ Cabernet Merlot, Coonawarra, SA 49
2009 Stickleback Cabernet Shiraz Dolcetto, Langhorne Creek, SA 38
2011 Punt Road Cabernet Sauvignon, Yarra Valley, VIC 55
2010 Pierre Amadieu Cotes-du-Rhone, Southern Rhone, FRA 58
2010 Heartland Dolcetto Lagrein, Langhorne Creek, SA 52
2012 Shadowfax Shiraz, Heathcote/Werribee, VIC 55
BEER: TAP
—
Asahi Super Dry, JAPAN 9
Colonial Kolsch, WA 6.5
Mountain Goat Summer Ale, VIC 5.5
The Hills Apple Cider, SA 6
James Boag’s Premium Light (bottle) TAS 5.5
SOFT DRINKS 4
STILL & SPARKLING MINERAL WATER 8
22. - 22 -
STANDARD
BEVERAGE PACKAGE
---
2 hrs duration $35 per person
3 hrs duration $45 per person
4 hrs duration $50 per person
5 hrs duration $58 per person
6 hrs duration $65 per person
Please ask your event planner for our
premium selections and main wine list
Add still and sparkling mineral waters
for $8 extra per person
*All wines are subject to availability and require 7
working days notice before your event date
Includes 1 sparkling, 2 white and 2 red wines, 3 beers & soft drinks
SPARKLING WINE
—
NV Airlie Bank Sparkling Chardonnay Pinot Noir, Yarra Valley, VIC
WHITE WINE: SELECT TWO
—
2012 Rocky Gully Riesling Frankland River, WA
2013 Wairau River Sauvignon Blanc, Marlborough, NZ
2012 Airlie Bank Chardonnay, Yarra Valley, VIC
2011 Stickleback Verdelho Semillon blend, Langhorne Creek, SA
RED WINE: SELECT TWO
—
2013 Airlie Bank Pinot Noir, Yarra Valley, VIC
2012 Heartland Shiraz Langhorne Creek, SA
2012 Balnaves ‘The Blend’ Cabernet Merlot, Coonawarra, SA
2009 Stickleback Cabernet Shiraz Dolcetto blend Langhorne Creek, SA
TAP BEERS
—
Mountain Goat Summer Ale, VIC
Colonial Kolsch, WA
BEER: BOTTLED
—
James Boag’s Premium Light, TAS
SOFT DRINKS
23. - 23 -
PREMIUM
BEVERAGE PACKAGE
---
2 hrs duration $45 per person
3 hrs duration $55 per person
4 hrs duration $60 per person
5 hrs duration $68 per person
6 hrs duration $75 per person
Please ask your event planner for our
premium selections and main wine list
Add still and sparkling mineral waters
for $8 extra per person
*All wines are subject to availability and require 7
working days notice before your event date.
Includes 1 sparkling, 2 white and 2 red wines, 3 beers & soft drinks
SPARKLING WINE
—
NV Punt Road Sparkling Chardonnay Pinot Noir Yarra Valley, VIC
WHITE WINE: SELECT TWO
—
2011 Gunderloch ‘Fritz’ Riesling, Rheinhessen, GER
2012 Huia Sauvignon Blanc, Marlborough, NZ
2012 SC Pannell ‘Bianco’ Pinot Gris Riesling blend, Adelaide Hills, SA
2011 Dom. Wachau ‘Terrassen’ Gruner Veltliner, Wachau, Austria
2011 Frankland Estate ‘Isolation Ridge’ Chardonnay, Frankland River, WA
RED WINE: SELECT TWO
—
2010 Delta Vineyard Pinot Noir, Marlborough, NZ
2012 Shadowfax Shiraz, Heathcote/Werribee, VIC
2010 Pierre Amadieu Cotes-du-Rhone, Southern Rhone, France
2010 Heartland Dolcetto Lagrein, Langhorne Creek, SA
2011 Punt Road Cabernet Sauvignon, Yarra Valley, VIC
TAP BEERS
—
Mountain Goat Summer Ale, VIC
Colonial Kolsch, WA
BEER: BOTTLED
—
James Boag’s Premium Light, TAS
SOFT DRINKS
24. - 24 -
COCKTAIL FUNCTIONS
---
Our stylish cocktail functions can be
tailor made to suit any occasion.
Impress your guests with our selection
of canapés, range of beverage
packages and exclusive wine list.
We’ll look after the details while you
enjoy the party.
Minimum order of 10 pieces
per person
(v) vegetarian
(gf ) gluten free
*can be made gluten free
COLD CANAPÉS
—
Natural oyster, lemon (gf) 4
Oyster & bacon beignet 4
Cherry tomato, avocado salsa, ricotta (v)(gf) 3.5
Grilled asparagus, parmesan custard, salted hazelnut praline (v) 3.5
Beef tartare with Jerusalem artichoke crisp on black lavosh* 4
Pork & duck terrine on toasted sourdough, onion jam, cornichon* 3
House smoked salmon, potato, crème fraiche (gf) 4
Savoury beetroot macaron, goat cheese cream (gf) 3
Chilled pea soup shooter, almond oil, roasted almond (v)(gf) 2.5
Ocean trout tartare, crispy brioche crumb 3.5
HOT CANAPÉS
—
Mini beef bourguignon pies 4
Bouillabaisse soup shooter, fish skewer (gf) 3.5
Pumpkin soup & roasted pumpkin seeds shooter, crème fraiche (v)(gf) 3
Quail egg Benedict (gf) 4
Rare roast beef, horseradish cream, potato chips 3.5
Crispy skin snapper, cherry tomato salsa, almond gazpacho (gf) 4.5
Poached kingfish with citrus, pickled baby carrot (gf) 4.5
Pork belly, crackling, apple puree (gf) 4
Jamon croquette, piquillo pepper jam 3
Leek & comte tartlet (v) 4
Crumbed fish with tartare sauce 5
French blue vein, caramelised onion, rolled in puff pastry (v) 2.5
Mushroom & cheese vol au vent (v) 3
Capsicum, spinach, ricotta & pinenut spanakopita (v) 3
DESSERT CANAPÉS
—
Raspberry icy pop (v)(gf) 2.5
Yuzu cloud, coconut pearl, fresh mango (v)(gf) 3
Chocolate & almond praline tart (v) 3.5
Cheesecake, poached strawberry (v) 3.5
Mini lemon meringue tart (v) 3.5
25. - 25 -
SET BREAKFAST
---
Continental,
$25 per person
Continental plus Cooked,
$35 per person
A room hire charge of $150 applies
to breakfast bookings of less
than 10 guests.
Available for private functions
Monday to Friday, 7.15am - 11.00am
CONTINENTAL
—
Large Shared bowls for the table:
Botanical bircher muesli
Mango, pineapple & coconut salad
Shared baked goods:
Sourdough toast
Croissants
Fruit loaf
Breakfast pastries
Conserves
Choice of one tea or coffee*
Jugs of juice for the table
CONTINENTAL PLUS COOKED
—
Large Shared bowls for the table:
Botanical bircher muesli
Mango, pineapple & coconut salad
Shared baked goods:
Sourdough toast
Croissants
Fruit loaf
Breakfast pastries
Conserves
Guests to choose one option:
Botanical poached eggs on toast:
bacon, slow roasted tomatoes, sautéed spinach
OR
Nordic Egg:
House smoked salmon, chilled 63° poached egg, confit potato, dill, crisp leek,
chervil & nasturtium, horseradish cream
Choice of one tea or coffee*
Jugs of juice for the table
*Latte or long black
27. - 27 -
DECORATION
—
If you require additional decoration for your event, we are happy to
organise this for you through our preferred suppliers or alternatively we
can provide you with their contact details so you can to liaise with them
directly.
ROOM SIZES
—
Archer: 51m2
Chef’s Table: 30m2
Main Bar: 57m2
Lounge: 36m2
Courtyard: 35m2
ENTERTAINMENT
—
Bands, DJ’s and any other entertainment that you may wish to have at
your function, can be organised through our events team or if you have
your own preferred contact you may use them at the approval of
Botanical management.
PARKING AND PUBLIC TRANSPORT
—
There is ample street parking available around the Botanic Gardens,
Domain Road, Birwood Avenue and Anderson Street. Please note that
parking restrictions do apply Monday through Sunday. If you wish to
take Public Transport you can take the number 8 tram and disembark at
stop number 24, corner of Park and Domain Road.
AV REQUIREMENTS
An additional charge of $200 for use of any Audio Visual needs is
applicable when hosting a private event at The Botanical. Foxtel is
also available.
Chef’s Table
—
iPod input
Nightlife Music (house music)
55”LED Display mobile trolley (DVD, Foxtel, FTA TV, Laptop input,
USB flash drive input: Video (.avi Playback)
Wireless Mic
A. 4x Martin 4” Ceiling speakers
Archer Room
—
iPod input
Nightlife Music (house music)
55”LED Display mobile trolley (DVD, Foxtel, FTA TV, Laptop input,
USB flash drive input: Video
(.avi Playback)
DJ Input (also takes a mixing desk for a small or 3 piece etc)
Wireless Mic
A. 2x Martin AQ8 two-way passive loudspeakers
Main Bar / Lounge
—
iPod input
Nightlife Music (house music)
Integrated 50” Plasma screens (x2) to display DVD, Foxtel, FTA TV
(no laptop)
DJ Input (also takes a mixing desk for a small
or 3 piece etc)
Wireless Mic
A. 2x Martin Omniline, line array speakers
B. 2x twin 12” subwoofers
Restaurant Dinining Room
—
iPod input
Nightlife Music (house music)
55”LED Display mobile trolley (DVD, Foxtel, FTA TV, Laptop input,
USB flash drive input: Video (.avi Playback)
Wireless Mic
Alfresco
—
Nightlife Music (house music)
28. - 28 -
TERMS & CONDITIONS BOOKING FORM
TENTATIVE BOOKINGs & CONFIRMATION
Tentative bookings will be held for a period of five (5) days only. At which time the
booking will be released if a signed copy of the terms and conditions along with
deposit has not been received. Reservations will only be confirmed on receipt of
a signed copy of the terms and conditions and deposit.
DEPOSIT
The following deposit amount is required to confirm the booking, unless otherwise
specified by Botanical:
Breakfast Lunch Dinner
Chef’s Table $400 $200 $200
Archer Room $400 $500 $500
Alfresco $200
Lounge (Main Bar) $500 $500
Restaurant Dining Room POA POA POA
Main Bar POA POA POA
MINIMUM SPENDS
When stipulated, functions must adhere to the minimum spend required.
Organisers are liable for the difference in the event of the minimum spend not
being met. The minimum spend includes any food and beverages consumed or
purchased at the event.
January - October Breakfast Lunch Dinner
Chef’s Table $400 $1,500 $1,500
Archer Room $400 $2,000 $2,500
Alfresco $1,500
Lounge (Main Bar) $500* $500*
Restaurant Dining Room POA POA POA
Main Bar POA POA POA
*$500 exclusively spent on food catering.
November - December Breakfast Lunch Dinner
Chef’s Table $400 $2,000 $2,000
Archer Room $400 $2,500 $3,500
Alfresco $2,000
Lounge (Main Bar) $1,000* $1,000*
Restaurant Dining Room POA POA POA
Main Bar POA POA POA
*Requirement of $1000 can be spent on food and beverage catering.
CONFIRMATION OF ATTENDANCE
Anticipated final numbers are required fourteen (14) days prior to your event.
Payment will be based on final catering numbers provided three (3) working days
prior to event or attendee numbers on the day, whichever is greater.
CATERING REQUIREMENTS
All guests attending the function must be catered for by selecting one of
Botanical’s catering packages.
Menu and beverage selections are required fourteen (14) days prior to your
event. Should selections not be advised at this point your menu selection cannot
be guaranteed.
Botanical reserves the right to substitute menu items of a similar quality without
notice, due to, but not limited to, supplier shortages and seasonal change.
Botanical reserves the right to substitute selected beverages with beverages of
equal value if the preferred selection is unavailable.
A surcharge applies if extra choices are required. With prior notice, all dietary
requirements will be catered for with a modified or separate meal.
Special dietary requirements must be communicated to Botanical fourteen (14)
days prior to the event.
BYO POLICY
No food or beverage of any kind will be permitted to be brought into Botanical for
the consumption of guests, with the exception of Celebration Cakes/Cupcakes.
A service fee of $3 will be charged per head for cutting, plating and serving.
RESPONSIBLE SERVICE OF ALCOHOL
The Botanical adheres to responsible service of alcohol legislation. All staff are
trained in the Liquor Licensing Accredited ‘RSA – responsible Service of Alcohol’
and by way of law may refuse to serve alcohol to any person who they may
believe to be intoxicated. Any intoxicated person will be removed from the venue.
In accordance with liquor licensing laws of Victoria, minors (under 18) are only
permitted on the premises in the direct company of their parent or legal guardian
and must not consume alcohol.
AV FACILITIES AND ENTERTAINMENT
It is the organiser’s responsibility to ensure that any external AV equipment or
devices such as iPod’s, DVD’s etc are compatible with Botanical’s in house
equipment. You may test any of this equipment at a mutually convenient time
prior to the function. Approval by management at Botanical is required should the
organiser wish to hire a band, DJ or any other form of entertainment. Noise
restrictions apply.
SET UP AND DELIVERY
External audio-visual and production companies are required to make contact
with Botanical event staff seven (7) working days prior to the event.
The client should ensure event staff are advised of all goods/packages to be
delivered and that they are adequately marked with the contact name, date of the
event and contact number. All equipment must be removed at the conclusion of
the event unless previously arranged with Botanical event staff.
Confetti, sparklers, rose petals or party poppers are not permitted unless
approved by management at Botanical.
DAMAGES AND CLEANING
Organisers are financially responsible for any damage to the building, furniture or
property during and immediately following the function, including any costs for
repair or replacement at current market price. The organisers of the function are
responsible for damage caused by their guests, outside contractors or agents
prior to, during and after the event.
CANCELLATION
Refunds are made on a pro-rata basis;
3+ months: $50 Administration fee
1-3 months: Deposit will be forfeited
Less than 1 month: Deposit forfeited + cancellation fee equivalent prior to event
to 10% of total estimated food and beverage charges (based on last numbers
provided).
Less than 2 weeks: Deposit forfeited + cancellation fee equivalent prior to event
to 20% of total estimated food, beverage and AV charges (based on last numbers
provided).
Less than 1 week: Deposit forfeited + cancellation fee equivalent prior to event
to 50% of total estimated food, beverage and AV charges (based on last numbers
provided).
*Please note that rescheduling your booking is classed as a cancellation of the
original date and will incur the same cancellation policies as outlined above.
CONTENT OF EVENT
If The Botanical has reasons to believe that any event/function will affect the
smooth running of the venue, its security or reputation, the management reserves
the right to cancel at its discretion without notice or liability. Some functions may
require security which will be advised at the time of booking.
CLIENT RESPONSIBILTY
Botanical will not be held responsible for the loss of or damage to, property left on
premise prior to, during or after an event. The client is required to inform all
relevant persons involved in the organisation of the event, including colleagues or
contactors of Botanical’s Terms and Conditions outlined herein.
PRICE VARIATIONS
Every endeavour is made to maintain our prices as originally quoted to you
however, they are subject to change. Should any increases occur, we will notify
you immediately.
29. - 29 -
TERMS & CONDITIONS BOOKING FORM
SERVICE CHARGE
A 4% gratuity applies for all private functions and will be added
to the final bill (not included in minimum spend requirement).
PAYMENT
Payment must be finalised by cash or credit card on the day, at the conclusion of
the event or prior to the event taking place.
Any payments made by bank cheque must be approved and settled prior to event
date. All prices are inclusive of GST.
Total catering charges will be based on minimum spend or actual attendance,
whichever is greater.
Function booking date DAY / MONTH / YEAR
Function arrival time
Occasion
Reserved space
Company name (if applicable)
Contact name
Phone number
Email
By signing this acceptance form, I understand and accept the above listed
Terms and Conditions including all deposit and cancellation policies.
Signature
Deposit Payment:
Cash
Cheque
Credit Card
Name on Card
Credit card [ ] VISA [ ] MASTERCARD [ ] AMEX
Card Number
Expiry / CCV